Han Alice Jibijang Yulilha

The signature dish, pot handmade noodles, boasts generous portions and deep flavors, while the knife-cut noodles made with seafood broth have a clean and spicy taste that is exceptional. Additionally, the mountain vegetable bibimbap offers a harmonious flavor with fresh vegetables and gochujang sauce.

The cozy indoor space consists of tables for 2 and 4 people, providing an atmosphere where one can comfortably dine alone. The self-service bar allows guests to freely enjoy a variety of side dishes, making it even more convenient, and it boasts a warm atmosphere suitable for family visitors.