Sent Knock
센트노크
3.00
（0 reviews）Cafe
Suwon, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Almond Gel Latte
A signature menu of Cent Nock, with vanilla gelato on top of nutty almond coffee
KRW 5,800
Gelato
Handmade gelato without the use of chemical preservatives and artificial colors / available in three sizes: single, double, triple
KRW 4,500
Americano
Characterized by a rich body and a nutty flavor
KRW 3,600
Caffe latte
KRW 4,500
Vanilla Latte
KRW 4,800
Caramel Macchiato
KRW 4,800
Cream Shuffener
A latte topped with plenty of cream, a creamy latte called Cream Shuffener
KRW 5,500
Lemon Sorbet Ade
Beverage with lemon sorbet on top of lemonade
KRW 5,800
Strawberry Sorbet Ade
Beverage with strawberry sorbet on top of strawberry ade
KRW 5,800
Strawberry Latte
KRW 4,800
English Black Forest
English Black Forest
KRW 4,800
Peppermint
KRW 4,800
Jellafle
Dessert with Jellato on top of a croffle / Jellato available in three flavors: vanilla, green tea, chocolate
KRW 6,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sent Knock
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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