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Inaka Sobaya Suifutei

Name: Inaka Sobaya Suifutei
Telephone: +81293439888
Price range: JPY 1,500
Rating: 3.25

田舎そば家水楓亭

3.25

（1 reviews）

JPY 1,500

Soba

Kitaibaraki-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

Address

Seating Options

Table

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A superb soba restaurant with a rural charm

Nestled in the quiet mountains of Kita Ibaraki, Inaka Soba-ya Suifutei is a hidden gem where you can enjoy traditional handmade soba. The warm atmosphere of the restaurant and the chewy texture of the carefully crafted soba are its main attractions. By savoring it with a simple yet rich dipping sauce, you can also experience a new way to enjoy the soba broth. Why not spend a relaxing moment in this nature-surrounded location?

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nao

@nao-807273

Japan

Sep 26, 2025

4.5

As you proceed along the gravel path in the forest, you will find a shop quietly standing in a serene location. The interior has a neat atmosphere and a sense of cleanliness, with a fireplace and tatami rooms where you can relax. Here, they make soba noodles in-house, and you can enjoy a freshly made serving. The country-style soba has a chewy texture and a rustic appearance with shorter noodles. The dipping sauce is light, and it’s just right when you generously coat the noodles with it. After the meal, they serve soba water in a bowl, and I really enjoyed pouring it into the remaining dipping sauce and drinking it.

1