Terusushi
照鮨
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A perfect fusion of modern Japanese style and authentic sushi
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Please fill in the text of the celebration plate. 12 pieces of nigiri in a small bowl, celebration plate, red miso soup, dessert, one drink of your choice, draft beer, high ball, shochu, wine, soft drink
Please fill in the text for the celebration plate. Hors-d'oeuvre 2 kinds of sashimi, snacks, today's dish, 9 rolls of nigiri, Saga beef sirloin steak with red miso soup, dessert, celebration plate, 1 drink of your choice, draft beer, high ball, shochu, wine or soft drink
Please fill in the text for the celebration plate. 2 small bowls of cooked food4 kinds of sashimi + sea urchin side dish2 dishes of the daySaga beef sirloin steak OR assorted seasonal tempura9 rolls of nigiriAkadashiDessertCelebration plate1 drink of your choice, sake, draft beer, high ball, shochu, wine or soft drink
Lunch Special! A course available only at Teru Sushi, where you can enjoy both sushi and parfaits!
A seafood bowl beautifully arranged with seasonal seafood, a vibrant and eye-catching special seafood bowl from Teruzushi.
A luxurious seafood parent-child rice bowl topped with fresh salmon and ikura. The melt-in-your-mouth flavor of salmon combined with the popping texture of ikura.
A luxurious bowl featuring fresh shrimp, beautifully garnished with seasonal seafood such as tuna and salmon. The bouncy texture of the fresh shrimp is the highlight.
A luxurious serving of carefully selected tuna, beautifully arranged in a colorful special tuna bowl. A dish that tuna lovers cannot resist.
Teriyaki fried chicken (3 pieces), chawanmushi (small), sushi (tekka maki, tuna nigiri, shrimp nigiri, egg nigiri), dessert. For an additional 2,200 yen, you can change the teriyaki fried chicken to steak.
I'm full but a little indulgent♪ Please enjoy the parfait from Teruzushi.
I'm full but a little indulgent♪ Please enjoy the parfait from Teruzushi.
※We use Asahi Super Dry.
※Using Asahi Super Dry.
★First, this! Akabu Brewery, Iwate, Sake degree ±0 to +2) A sake characterized by an apple-like aroma, refined sweetness, and sharp acidity. Recommended for those who are not accustomed to drinking sake!
Ultimate food pairing sake! Shinazawa Brewery, Miyagi, Sake Meter Value +3. Refreshing aromas of banana and citrus, with an ultimate crispness that disappears quickly. Crafted with low sugar content to enhance the appeal of meals, making it a perfect match for sushi, truly the ultimate food pairing sake!
★ Accompanied by a dish! (Kokuryu Sake Brewery, Fukui, Sake Meter Value +4.5) Characterized by a fruity aroma, sweetness, and umami. A refined sake that does not interfere with the taste of the food!
Recommended for beginners of dry sake! (Hoken Brewery, Hiroshima, Sake Meter Value +10) Characterized by a soft mouthfeel and a crisp flavor. Recommended for those trying dry sake for the first time!
★Drinking it puts you in a good mood♪ (Sakata Brewery, Yamagata, Sake Degree +15) Characterized by rich flavor and a gentle, refreshing citrus aroma. The crisp aftertaste enhances the flavors of the dishes.
Pairs well with sashimi! (Kame no I Shuzo, Yamagata, Sake Meter Value +17 to +20) Characterized by a refreshing aroma reminiscent of grapes and muscat. The sharp flavor enhances the deliciousness of the fish.
★ Crisp and dry, limited edition for autumn!
The king of food pairing sake. It has umami but also a good crispness, pairing well with all types of sushi!
A luxurious tasting set carefully selected by the owner featuring sweet, dry, and seasonal drinks.
The sweetness and umami of the rice bloom like flowers, something you can only drink now!
The mouthfeel is soft, and the aftertaste is refreshingly dry!
Kagoshima
Kagoshima
Oita
Kumamoto
(France Burgundy Chardonnay) A white wine crafted by the best producer of Chablis, featuring fresh fruit flavors and beautiful minerality.
(Japan Yamanashi Koshu)
(France Loire) 100% Pinot Noir. A prestigious Chateau from the Loire region produces this Pinot Noir, perfect to enjoy with sushi. It features elegant notes of raspberry and cassis, with a harmonious acidity. It enhances the umami flavors when paired with lean cuts, medium fatty tuna, and grilled dishes.
(France Bordeaux Merlot, Cabernet Sauvignon, Cabernet Franc)
Half Bottle
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