Myoko
妙孝
3.32
（0 reviews）JPY 3,500
Kaiseki
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of Japanese cuisine
"Myoko" is a hidden Japanese restaurant quietly nestled in a serene residential area of Kokura Kita Ward. With the chef's skillful techniques, you can enjoy exquisite handmade dishes that highlight fresh fish and seasonal ingredients. Each visit brings surprises and delights, making the food truly exceptional. It's a charming place that makes you want to return time and again.
Ratings
3.32（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
For the time being
Market value (please ask)
Miso Kyu~
JPY 300
Boiled Edamame
JPY 300
Chilled Tomato
JPY 300
Grilled Eggplant
JPY 300
Assorted pickles
JPY 300
Yamaimo Ume Tanzaku
JPY 400
Chawanmushi
JPY 400
Natto Yam Potato Yacco
JPY 500
Homemade Karasumi
JPY 500
Rolled omelette
JPY 500
Grilled Dish
Market value (please ask)
Chicken wings
JPY 400
Wiener
JPY 400
Pig's trotters
JPY 500
Homemade Braised Pork Belly
JPY 500
Pork Belly Miso Yaki
JPY 600
Extra Large Grilled Shrimp with Salt
JPY 800
Specialty Tile Soba
JPY 1,000
Japanese beef steak
JPY 1,500
Teppanyaki
Market value (please ask)
Tofu and Garlic Chives on a Hot Plate
JPY 500
Sweet Potato Teppanyaki
JPY 500
Yam Iron Plate
JPY 600
Sandblasted Iron Plate
JPY 500
Rice and Soup
Market value (please ask)
Onigiri
(Takana, Ume, Kombu, Okaka)
JPY 200
Grilled rice ball
JPY 350
Fried rice ball
JPY 500
Vegetable porridge
JPY 500
Ochazuke
Toppings such as pickled plum, kelp, seaweed, and sea bream
JPY 500
Grated Yam Rice
JPY 650
Takanapiraf
JPY 600
Seafood bowl
JPY 1,000
Special Tendon
JPY 1,000
Rice Set
(Rice, Soup, Pickles)
JPY 400
Miso soup
JPY 250
Red miso soup
JPY 300
Clear soup
JPY 300
Wakame Egg Soup
JPY 400
Fried food
Market value (please ask)
Deep-fried Eggplant with Dashi Sauce
JPY 400
Fried Tofu with Broth
JPY 400
Fried Mochi
JPY 400
Fried Chicken Wings
JPY 400
Two-color croquette
JPY 500
Fried Young Bird
JPY 500
Dried Sardine Tempura
JPY 500
Nasu no Dengaku
JPY 500
Pizza Spring Rolls
JPY 500
Tempura Vegetables
JPY 500
Pork cutlet with cheese
JPY 600
Assorted Tempura
JPY 800
Extra Large Fried Shrimp
JPY 800
Fried Shrimp Arare
JPY 800
Salad
Market value (please ask)
Vegetable Salad
JPY 400
Myoko Salad
JPY 500
Green Tea Soba Salad
JPY 600
Seafood Salad
JPY 800
Snow crab salad
JPY 850
Japanese-style Carbonara
JPY 600
Sweet Treats
Market value (please ask)
Creme Caramel
JPY 300
Ice
JPY 300
Menu items are subject to change depending on the ingredients.
Market value (please ask)
Drink
Sweet Potato Shochu
Market value (please ask)
Demon Lord
JPY 800
Murao
JPY 800
Isami
JPY 600
Kawagoe
JPY 600
Sato (Black)
JPY 700
Nakamura
JPY 600
Sangaku
JPY 500
Akatsuki Island
JPY 600
Funo Takayama
JPY 500
Xiushui
JPY 500
Sea
JPY 500
New Kujira
JPY 500
Jinku
JPY 400
Maeda Tariemon
JPY 500
Bright Countryside
JPY 400
Other Shochu
Market value (please ask)
All Empty (Rice)
JPY 350
Fragrant Dew (37°C)
JPY 600
Sea of clouds (nearby)
JPY 400
White Rice
JPY 400
Barley Shochu
Market value (please ask)
Nikaido
Keep 2500 yen
JPY 350
Naohui
JPY 500
Moderately
JPY 500
Goku
JPY 600
Empty
JPY 800
Keep Items
Market value (please ask)
Kuro Kirishima
JPY 2,500
White Wave
JPY 2,500
Kaido
JPY 2,200
Yumechū
JPY 2,200
White
JPY 2,500
Plum Wine
Market value (please ask)
Satsuma Plum Liqueur
JPY 500
Mango Plum Liqueur
JPY 500
Cassis Plum Liqueur
JPY 500
Green Tea Plum Liqueur
JPY 500
Black Tea Plum Liqueur
JPY 500
Brown Sugar Plum Liqueur
JPY 500
Honey Plum Liqueur
JPY 450
Sweet potato shochu plum wine
JPY 450
Barley shochu plum wine
JPY 450
Yuzu Plum Liqueur
JPY 450
Kaga Umeshu
JPY 450
Plum wine made from Japanese sake
JPY 450
Lemon Plum Wine
JPY 450
Riemon Umeshu
JPY 450
Plum wine
JPY 400
Beer
Market value (please ask)
Fresh Beer Mug (Medium)
JPY 480
Fresh Beer Mug (Small)
JPY 400
Bottle Super Dry
JPY 480
Bottle Classic Lager
JPY 480
Sake - Cold Sake
Market value (please ask)
Kenzaburo
JPY 400
Nishi no Seki (Junmai)
JPY 400
Dewa Sakura (Ginjo)
JPY 500
Yamakawa (Junmai)
JPY 550
Hospitality (Daiginjo)
JPY 800
Nishi no Seki ni Gori
JPY 400
Kubota (Manju)
JPY 1,000
Shindanbo (1 bottle)
JPY 800
Sour Drinks
Cassis Lime Yuzu Green Apple Lemon Peach Plum Grapefruit Cannon
JPY 380
Other Alcoholic Beverages
Market value (please ask)
German
JPY 480
Smirnoff Ice
JPY 480
Fugu Fin Sake
JPY 700
Blueberry Wine
JPY 1,600
Non-alcoholic
JPY 380
Red Wine
JPY 1,600
Soft Drink
Calpis Orange Coca-Cola Apple Oolong Tea
JPY 200
Recommended
Market value (please ask)
Gac Juice
A nutritious juice made from fruits (gac) native to Southeast Asia, blended with goji berries, shirishiri, and saji!
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Myoko
Japanese
妙孝
Korean
명광
Simplified Chinese
妙孝
Traditional Chinese (Taiwan)
妙孝
Traditional Chinese (Hong Kong)
妙孝
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available 店前に３台。向かいにコインパーキング有り
Smoking
Smoking
Opening date
July 15, 2003
Restaurant details
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