Okinawan Cuisine Haisai
沖縄料理はいさい
3.04
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
No parking
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy space to experience the Okinawan breeze
Inawa Ryori Haisai offers a welcoming atmosphere where you can enjoy Okinawan cuisine. Using fresh ingredients flown in from Okinawa, the dishes prepared by the friendly master are exceptional. While it's popular among regulars, new customers quickly feel enveloped in the friendly ambiance. Whether seated in a tatami room or at the counter, you can fully savor the delicious flavors of Okinawa with awamori or draft beer.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Classic Menu
Mozuku vinegar
JPY 400
Fermented Tofu (Fermented Island Tofu)
JPY 400
Scaly glass (salted young threadfin bream)
JPY 400
Katsuobushi Salted Fish Roe
JPY 400
Zimaami Tofu (Tofu made from peanuts)
JPY 400
Tacos Ball (Taco Flavored Meatball)
JPY 400
Pochigi (Cucumber + Cheese + Spicy Sausage)
JPY 550
Pickled Shallots with Salt (Seasonal Limited Edition)
JPY 500
Pig Ear Sashimi
JPY 700
Sutchika (Salted Pork)
JPY 700
Pork and Egg (Luncheon Meat and Tamagoyaki)
JPY 600
Hirayachi (Okinawan-style Okonomiyaki)
JPY 500
Bitter Melon Salad
JPY 700
Simmered Pork Cartilage
JPY 600
Simame Niku Niku Jyukke (Pork Belly)
JPY 700
Soki Niku-tsuke (Spare Ribs)
JPY 800
Pork Trotter Simmered in Soy Sauce
JPY 800
Mozuku Tempura
JPY 600
Bitter Melon Tempura
JPY 700
Island Pickled Shallot Tempura (Seasonal Limited)
JPY 700
Goya Champuru
JPY 700
Tofu Champuru
JPY 700
Fooly Cooly
JPY 800
Hechima Champloo (Summer Limited Edition)
JPY 800
Somen Champuru
JPY 600
Mimigaa Champloo
JPY 700
Yakisoba (Sauce, Ketchup, Salt)
JPY 700
Three slices of pork ramen
JPY 700
Okinawan Soba Noodles with Stewed Pork
JPY 800
Today's Recommendation
Shako Clam from Miyako Island
JPY 1,000
Miyako Island Red Squid Sashimi
JPY 700
Miyako Island Octopus Sashimi
JPY 700
Kubushimi (Armor Squid)
JPY 800
Bluefin Tuna Sashimi
JPY 1,000
Squid marinated in soy sauce
JPY 400
Tsubugai Chanja
JPY 400
Redfish Dried and Cold
JPY 500
Grilled Yellowtail Collar
JPY 600
Fish Tempura
JPY 700
Fried chicken wings
JPY 600
Horse mackerel fry
JPY 700
Gurukun Fried Chicken
JPY 600
Spring roll
JPY 500
Simmered Fish
JPY 800
Edamame
JPY 500
Sea grapes
JPY 600
Grilled eggplant
JPY 400
Red Wiener
JPY 400
Chorizo
JPY 500
Boiled Wiener
JPY 600
Crispy Cheese
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okinawan Cuisine Haisai
Japanese
沖縄料理はいさい
Korean
오키나와요리하이사이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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