Hanshin Udon Geumgok Homaesil Branch

A bowl of udon made with freshly pulled noodles that are prepared immediately upon order, enjoyed with a rich and hearty broth.

A bowl of udon filled with fish cakes that are soft to chew and boast a savory flavor, making it even more abundant.

A pork cutlet made by pounding pork loin daily to spread it wide, then deep-fried twice until golden brown, achieving a crispy exterior and juicy interior.

A crispy pork cutlet that has been fried twice to a golden brown, topped with our homemade spicy sauce for a kick.

There are two types, meat and kimchi, and since they are all made in the store, the dumplings are packed full and taste great.

Crispy fried dumplings that are fried in hot oil, with a crunchy exterior and moist interior, perfectly paired with udon.