Ushiwakamaru
牛若丸
3.29
（8 reviews）JPY 1,500JPY 5,000
Yakiniku
Higashine-shi, Yamagata, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,000
Hours
Address
Nearby stations
0.85km from Sakurambohigashine station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
A yakiniku restaurant where you can enjoy exquisite Yamagata beef
Ushiwakamaru is a renowned yakiniku restaurant specializing in Yamagata beef, located in Higashine City. The interior is spacious and clean, providing a high-quality yakiniku experience for all visitors. Highly recommended are the melt-in-your-mouth misuji and rib maki, which offer a tender and delicate flavor.
Ratings
3.29（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4.33
Ambience
4.33
Value
3
Reviews
Menu
Food
Set Menu
Gyujyomaru Five Variety Assortment (for 3-4 people)
Premium Kalbi, Thick-cut Premium Sirloin, Top Harami, Top Tongue, Cubed Top Kalbi
JPY 6,800
Benkei Set (3-4 servings)
Assorted grilled meats (kalbi, lean meat (thigh, shoulder), harami, tongue) and grilled vegetables
JPY 4,600
Assorted Kalbi
Assorted cuts of kalbi: chuck flap, upper ribs, and premium ribs
JPY 1,980
Single Menu
Salted beef tongue
JPY 800
Negi Shio Tan
JPY 950
Limited Upper Salted Tongue
JPY 1,600
Limited Thick-Cut Prime Salted Tongue
JPY 1,800
Kalbi
JPY 800
Top Kalbi
JPY 1,200
Thick-Cut Premium Kalbi
JPY 1,800
Skirt steak
JPY 1,200
Limited Cut Sagari
JPY 1,600
Limited Upper Skirt Steak
JPY 1,800
Lean meat (thigh and shoulder)
JPY 800
Top Loin
JPY 1,400
Thick-Cut Premium Loin (200g)
JPY 2,800
Beef Hormone
Hormone
JPY 680
Mino
JPY 780
Kashira
JPY 680
Hatsu
JPY 480
Pork Hormone
White Offal
JPY 380
Pork cheek meat
JPY 580
Shirokoro
JPY 480
Tantanmen
JPY 480
Mixed Hormones
Assorted Red Offal: Beef Hormone, Pork Mino, White Hormone
Assorted platter of 4 types
JPY 980
Rice and Noodles
Bibimbap
JPY 650
Stone Bibimbap
JPY 850
Naengmyeon
JPY 800
Soup
Tail Soup
JPY 680
Vegetable Soup
JPY 380
Yukgaejang Soup
JPY 580
Salad
Choregi Salad
JPY 680
Organic Mizuna
JPY 380
Vegetables
Assorted Grilled Vegetables
Assortment of 6 types: leek, eggplant, onion, pumpkin, shishito pepper, and shiitake mushroom
JPY 480
Snacks and Pickles
Kimchi Assortment
JPY 550
Kimchi
JPY 350
Namul 5 Types Assortment
JPY 400
Yamagata Beef Yukhoe
JPY 1,500
Sliced beef tripe
JPY 480
Domestic Garlic Oil Fry
JPY 680
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ushiwakamaru
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.85km from Sakurambohigashine station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:30
Budget
JPY 1,500JPY 5,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Facilities
Parking lot
available
30台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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