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Visited

Yasubei

Name: Yasubei
Telephone: +81285530119
Price range: JPY 3,500
Rating: 3.26

安兵衛

3.26

（1 reviews）

JPY 3,500

Eel

Shimotsuke-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.19km from Ishibashi station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A warm and homey restaurant famous for its anago tempura rice bowl

Anbei is a cozy establishment that has been loved by many for over 50 years, offering a warm atmosphere. The highly acclaimed anago tempura rice bowl features large, fluffy anago, perfectly complemented by a deliciously sweet sauce. The interior is clean and comfortable, making it a recommended spot to enjoy a relaxing moment amidst well-maintained furnishings.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mika

@mika-158748

Japan

Sep 12, 2025

3.6

It is located right next to the station, and the parking lot for cars is spacious and easy to access. The interior is clean and has a warm atmosphere, allowing for a relaxed time. The staff is friendly and made for a pleasant dining experience. The bowl topped with tempura anago (conger eel) is generously served, with a crispy batter and a delightful aroma. The rice is light and fluffy, pairing well with the mildly sweet sauce. The small side dishes, soup, and pickles are all carefully prepared, contributing to a very harmonious overall experience.

1