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KOSO CAFE colline

Name: KOSO CAFE colline
Telephone: +818031177115
Price range: JPY 2,500
Rating: 3.34

酵素カフェ colline

3.34

（1 reviews）

JPY 2,500

Cafe

Wakayama-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~17:00

(L.O.16:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

11:00~17:00

(L.O.16:30)

Accepts reservations

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

11:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.70km from Kimiidera station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A cafe where you can enjoy the blessings of fermentation

Enzyme Cafe Colline is popular for its ability to fully enjoy the deliciousness of fermented foods. The interior is new, featuring a bright space with a white base that beautifully contrasts with greenery, creating a relaxing atmosphere. The three-tiered fermented meal is visually stunning and made with a wealth of locally sourced ingredients. Fermented drinks and hearty miso soup are also offered, ensuring that each visit brings new discoveries.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.26(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Keiko

@keiko-697834

Japan

Jul 30, 2025

3.1

The moment I stepped in, the combination of the white-themed floor and plants was very refreshing and uplifting. Since it was a style where you take off your shoes and change into slippers, it felt very relaxing, like being in my own living room. The three-tiered bento box I chose for lunch was packed with colorful side dishes that made me excited just by looking at it as soon as I opened the lid. I could enjoy a variety of dishes one bite at a time, making the time spent checking the menu while eating very enjoyable. The fruity fermented drink before the meal and the hearty miso soup were also included, allowing me to enjoy the meal without getting bored until the end. The commitment to local ingredients and tableware was conveyed, leaving me with a warm and happy feeling after finishing my meal.

1