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Cheogajip Yangnyeom Chicken Yanggu Branch

Name: Cheogajip Yangnyeom Chicken Yanggu Branch
Address: 66, Samyeong-gil, Yanggu-eup, Yanggu-gun, Gangwon-do, Yanggu, Gangwon, KR
Telephone: +82334819998

처갓집양념치킨 양구점

3.41

（0 reviews）

Korean Chicken

Yanggu, Gangwon, South Korea

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Ratings

3.41（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

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About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Cheogajip Yangnyeom Chicken Yanggu Branch

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 33-481-9998

Address

Hours

Sunday

11:00~25:00

Reservations Accepted

Monday

11:00~25:00

Reservations Accepted

Tuesday

11:00~25:00

Reservations Accepted

Wednesday

11:00~25:00

Reservations Accepted

Thursday

11:00~25:00

Reservations Accepted

Friday

11:00~25:00

Reservations Accepted

Saturday

11:00~25:00

Reservations Accepted

Public holiday

Closed

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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October 1 to November 29, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Cheogajip Yangnyeom Chicken Yanggu Branch

처갓집양념치킨 양구점

October 25 to November 21, 2026

Latest Updates

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

October 1 to November 29, 2026

October 2026

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