King Hwadeok Jokbal Bossam
킹화덕족발보쌈
3.00
（0 reviews）Jokbal / Bossam
Gwangyang-si, South Jeolla, South Korea
0
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Domestic Fresh Pork Foreleg (Medium)
26,000 KRW
KRW 26,000
Domestic Beef Fore Shank (Large)
29,000 KRW
KRW 29,000
Domestic Pork Trotter (Front Leg, Medium)
27,000 KRW
KRW 27,000
Domestic Pork Trotter (Large)
30,000 KRW
KRW 30,000
Domestic Grilled Pork Front Leg (Medium)
28,000 KRW
KRW 28,000
Domestic Grilled Pork Trotters (Large)
31,000 KRW
Market value (please ask)
Domestic Mini Pig's Trotters (Medium) from Hwadeok
20,000 KRW
Market value (please ask)
Domestic Raw Mini Pig's Feet (Large)
27,000 KRW
Market value (please ask)
Domestic Half and Half Pig's Trotters in Oven
32,000 KRW
Market value (please ask)
Fresh Ice Water Cold Pig's Feet (Summer Menu)
40,000 KRW
Market value (please ask)
Fresh Ice Water Cold Pig's Feet (Summer Menu)
40,000 KRW
Market value (please ask)
Tray Noodles (small)
KRW 4,500
Tray Noodles (large)
KRW 9,000
Additional 100g of Boiled Pork
Additional 100g of pork
KRW 8,000
Lettuce
KRW 2,000
Tenderized kimchi
KRW 3,000
Coca-Cola (355 ml)
KRW 2,000
Sprite (355 ml)
KRW 2,000
Fanta Pine (355 ml)
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
King Hwadeok Jokbal Bossam
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
13:00~24:00
Accepts reservations
Monday
13:00~24:00
Accepts reservations
Tuesday
13:00~24:00
Accepts reservations
Wednesday
13:00~24:00
Accepts reservations
Thursday
13:00~24:00
Accepts reservations
Friday
13:00~24:00
Accepts reservations
Saturday
13:00~24:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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