Taikoh Honten, Fushimi
太閤本店 伏見店
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A long-established restaurant where you can enjoy premium black wagyu shabu-shabu
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Extra premium ・Selected Wagyu A5 class meat
We offer a menu that allows you to enjoy the four seasons of Japan. Recommended for celebrations and mourning gatherings. The menu changes monthly. Please note that some dishes may be subject to change due to availability.
We offer a menu that allows you to enjoy the four seasons of Japan. Recommended for celebrations and mourning gatherings. The menu changes monthly. Please note that some dishes may be subject to change due to availability.
The menu changes monthly. Please note that some dishes may be subject to change due to availability.
We selected specially selected Wagyu A3 class meat.
Seasonal delicacies to accompany the season All-you-can-drink 90-minute plan
Seasonal delicacies to accompany the season All-you-can-drink 90-minute plan
Seasonal delicacies that accompany the seasons All-you-can-drink 90-minute plan
We have arranged small pot dishes in a kaiseki style. The contents will change depending on the season and ingredients.
A large bowl filled with plenty of sashimi.
This is the chef's recommended product. We have two types: Sakurasou / small pot shabu-shabu, sashimi, tempura, and Kikyo / small pot sukiyaki, sashimi, tempura. Please choose your favorite.
Please enjoy the tender beef while grilling it and dipping it in the special sauce.
A combination of beef stew, sashimi, and salad.
This is a Japanese-style beef stew made by Taiko Honten.
Please enjoy the fragrant aroma of scorched rice and soy sauce. *You can also request a large serving of rice, so feel free to ask.
・Seafood bowl and tempura・Please choose either the seafood bowl or the eel bowl, whichever you prefer.
It is a combination of tempura and sashimi.
This is a satisfying set meal featuring two large ebi fries.
You can also enjoy it in a Hitsumabushi style by pouring broth over it.
You can also enjoy it in a Hitsumabushi style by pouring broth over it.
You can also enjoy it in a Hitsumabushi style by pouring dashi over it.
Udon, nuggets, potatoes, juice, and a toy included
Curry rice, hamburger, omelet, and includes juice and a toy
Large fried shrimp, salad, beef simmered in sauce, chawanmushi (steamed egg custard), rice, red miso soup, dessert
Please let us know if it is better to bring the rice and soup later.
It was made by squeezing only the delicious parts. ・Medium mug…700 yen ・Small…500 yen
・Large bottle…850 yen・Medium bottle…700 yen
Medium bottle
Medium bottle
※Alcohol 0.00%
A premium whiskey from Johnny Walker made with malt aged for over 12 years. Highball, water mix, on the rocks each... 700 yen, double... 1,000 yen, bottle... 9,800 yen
Malt - Single... 600 yen - Bottle... 4,500 yen
Sweet potato - Single... 600 yen - Bottle... 4,000 yen
Uses 'Golden Senkan' sweet potatoes from Kagoshima Prefecture. A sweet, gentle, and mellow flavor like baked sweet potatoes. ・Single…750 yen ・Bottle…5,000 yen
Each
Toyama - One serving... 800 yen - Two servings... 1,400 yen
Gifu - One go... 800 yen - Two go... 1,400 yen
Niigata - One go... 900 yen, Two go... 1,620 yen
Niigata - One cup... 800 yen, Two cups... 1,400 yen
Aichi - One serving... 800 yen - Two servings... 1,400 yen
Kochi - One cup... 900 yen - Two cups... 1,620 yen
Tottori - One go... 900 yen - Two go... 1,620 yen
Mie - One go... 900 yen - Two go... 1,620 yen
Gifu - One cup... 900 yen - Two cups... 1,620 yen
A plum wine with a rich flavor and aroma reminiscent of almond. Made with 100% plums from Wakayama Prefecture, it can be enjoyed on the rocks, with water, with soda, or straight.
On the rocks, with water, or with soda
Rock, Mizuwari, Soda Wari each
Each
375ml
200ml
We will serve it with soda, orange juice, or oolong tea.
We will serve it with soda, orange juice, or oolong tea.
We will serve it with soda, orange juice, or oolong tea.
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