Pitatti
ピタッティ
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The charm of authentic Neapolitan pizza baked in a wood-fired oven and natural wines
Ratings
Reviews
Menu
(Tomato sauce, oregano, Italian garlic)
Most popular! (Tomato sauce, mozzarella, basil)
(Tomato sauce, buffalo mozzarella, basil)
(Tomato sauce, mozzarella, basil, anchovy, garlic, capers)
(Tomato sauce, anchovy, oregano, Italian garlic, capers, olives)
(Tomato sauce, homemade sausage, red onions)
(Smoked mozzarella, oregano, cherry tomatoes, basil)
(Italian ham, cheese, mushrooms, eggs)
(Mozzarella, tuna, mushrooms, capers, Italian ham, basil)
(Spicy Salami, Smoked Mozzarella, Ricotta Cheese)
(San Daniele prosciutto, mozzarella, arugula)
(Gorgonzola, Scamorza, Ricotta, Mozzarella) Italian honey and
half 580 yen
(Fried dough from Naples with seaweed incorporated)
(Blood Orange + Sparkling Wine)
Bottle 3200 yen
Please refer to the wine list
Please refer to the wine list
Refill of bubbles 380 yen
(Lemon carbonated drink)
(Orange Carbonated Juice)
(Fine bubbles, excellent cost-performance sparkling wine)
(Casual and fruity, refreshing and easy-to-drink daily wine)
(Slightly sparkling red wine, dry in style and easy to pair with any food)
(Cider made from organically grown apples, with a subtle sweetness and a lingering finish)
(Cloudy Prosecco packed with yeast, with a dry and serious taste)
(Full-bodied bubbles, sharp freshness, luxurious Franciacorta)
(Crisp dryness and fruity aroma. Extremely easy to drink)
(Aromatic with plenty of fruitiness, with a hint of bitterness and richness)
(A dry wine mainly made of Chardonnay, which is easy to pair with various meals and has a rich aroma)
(Golden color cataract, citrus and floral scent, also the favorite of the thick store manager)
(Initially mineral, with hints of honey as it warms up. Enjoyable natural wine)
(Powerful mineral notes from old Garganega vines, with a dense and substantial Soave)
(A Trebbiano full of umami. A dry wine with acidity and fruity flavors)
(Serious and profound Malvasia that seems to condense the essence of grapes)
(Barrel-aged rich Chardonnay from Alto Adige)
(A cost-effective wine made by a French winemaker in Chile. Refreshing and crisp.)
(Balanced daily wine from Grenache in southern France)
(Chilean wine made with partially sun-dried grapes. Juicy and dense)
(Garnacha with richness and flavor aged in barrels for 2 months)
(San Giovese with a sense of concentration. Firm tannins and lingering finish)
(Southern French Syrah has plenty of fruitiness and firm tannins. Goes well with meat.)
(You can also feel the elegant aroma of barrel aging berries and vanilla. Recommended for heavy wines)
(Recommended for those who like to drink a liter-sized blended wine!)
(Fresh acidity with a low-centered honey-like aftertaste. Excellent Caciocavallo)
