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Balcon by Tapavino
3.47
（0 reviews）AUD 31
Mediterranean
City of Sydney, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 31
Hours
Sunday
Closed
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.38km from St James station0.58km from Martin Place station0.66km from Museum station0.72km from Town Hall station0.81km from Kings Cross station1.01km from Wynyard station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Spanish Tapas and Wine in a Lively Setting
Balcon by Tapavino offers Spanish-inspired tapas with well-executed small plates such as jamon, croquettes, and anchovy preparations. An extensive European wine list is guided by staff who provide thoughtful pairing suggestions. Guests highlight attentive, knowledgeable service and the option of a curated multi-course experience. The ambiance, with its balcony seating and music, suits both relaxed and special-occasion dining.
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Oysters
Sydney Rock Oysters, Mignonette (1)
AUD 7
Tapas
Balcon Pickles
AUD 8
Balcon Spanish Olives
AUD 10
Stuffed Piquillo Pepper, Ricotta, Spinach, Galmesan
AUD 8
Mahon Croqueta, Aioli
AUD 8
Grilled ‘Gamba’ Prawn and Chorizo, Pintxo
AUD 10
Boqueron, Piquillo Pepper, Preserved Lemon, Tostada
AUD 13
Nonna’s Sourdough, with Extra Virgin Olive Oil
AUD 8
Pan Con Tomate (2)
AUD 10
Primera
Housemade Mató Cheese, Honeycomb, Toast
AUD 19
Fried Shishito ‘Padron’ Peppers, Salt
AUD 22
Cantabrian Anchovies, Sourdough
AUD 26
Jamón Serrano, Curd, Seasonal Fruit, Black Olive
AUD 28
Iberico Cebo, Paleta 80g (Shoulder)
AUD 42
Entree
Field Mushroom, Eggplant Puree, Apple, Almond Crumble
AUD 22
Shaved Cabbage Ensalada, Manchego, Almond, PX Raisins, Pan Rallado
AUD 22
Fried Cauliflower, Manchego Fondue, Almond
AUD 24
Swordfish Crudo, Leche de Tigre
AUD 34
Calamari Cooked Over Coals, Pico de Gallo Salsa
AUD 34
Octopus ‘Galician Style’, Kipfler Potatoes, Ajada Oil
AUD 36
Grilled King Prawns (3), Salsa Verde, Mojo Rojo
AUD 33
Add Extra Prawn (1)
AUD 11
Skewer - Chicken (180gr), Cooked over Coals, Brava de Santerra
AUD 38
Skewer - Pork (180gr), Cooked over Coals, Basque Tximitxurri
AUD 38
Mains
Bomba Rice, Zucchini, Peas, Snow Peas (v)
AUD 32
Market Fish (200gr), ‘A la Plancha’, Vizeaina, Cavolo Nero, Green Olive
AUD 49
Charcoal ‘Josper Oven’ Chicken, Basquaise Sauce, Fried Oregano
AUD 48
Marinated Lamb Rump (300gr), Sofrito Salsa
AUD 52
Sirloin Steak ‘Basque Style’ (250gr m/r), Yogurt & Rocket Sauce
AUD 58
‘Solomillo’ Striploin (500gm m/r), Salsa de Jerez
AUD 98
‘Chuleton’ Butcher’s Cut (1.2kg m/r), Chef’s Butter
AUD 220
Sides
Fried Potatoes, Rosemary
AUD 15
Confit Radicchio, Endive Salad, Smoked Oil
AUD 15
Grilled Zucchini, Yellow Capsicum, Romesco
AUD 15
Salsa Brava
AUD 5
Desserts
Basque Cheesecake
AUD 20
Buñuelos ‘Spanish Doughnuts’ (5) Dulce de Leche, Caramelised Banana
AUD 20
Add Extra Buñuelo (1)
AUD 4
‘Selva Negra’ Chocolate, Morello Sour Cherry Sorbet, Soaked Cherries
AUD 22
Affogato, Espresso, Ice Cream, Pedro Ximénez
AUD 18
Seasonal Fruit Sorbets (3)
AUD 18
Cheeses
V de Navarra - Sheep - Esp
Served with Crackers and Sourdough
AUD 16
Manchego - Sheep - Esp
Served with Crackers and Sourdough
AUD 16
House Mató Cheese, Honeycomb
Served with Toast
AUD 19
Royal Menu
Jamón Frito, Shaved Manchego (1)
AUD 98
Mahon Croqueta (1)
Market value (please ask)
Grilled Prawn & Chorizo Pintxo (1)
Market value (please ask)
Swordfish Crudo, Leche De Tigre
Market value (please ask)
Galician Octopus, Kipfler Potatoes, Paprika
Market value (please ask)
Shaved Cabbage Ensalada, Almond, Crumb
Market value (please ask)
Marinated Lamb Rump 300gr, Sofrito Salsa
Market value (please ask)
Dessert of the Day
Market value (please ask)
Set Menu
‘Kikones’, Salted Roasted Corn Kernels
AUD 82
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Market value (please ask)
Swordfish Crudo, Leche De Tigre
Market value (please ask)
Fried Cauliflower, Manchego Fondue, Almond
Market value (please ask)
Shaved Cabbage Ensalada, Almond, Crumb
Market value (please ask)
‘Josper Charcoal’ Chicken, Basquaise Sauce Fried Potatoes, Rosemary
Market value (please ask)
Dessert of the Day
Market value (please ask)
Deluxe Menu
‘Kikones’, Salted Roasted Corn Kernels
AUD 102
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Market value (please ask)
Swordfish Crudo, Leche de Tigre
Market value (please ask)
Galician Octopus, Kipfler Potatoes, Paprika
Market value (please ask)
Shaved Cabbage Ensalada, Almond, Crumb
Market value (please ask)
‘Josper Charcoal’ Chicken, Basquaise Sauce Fried Potatoes, Rosemary
Market value (please ask)
Sirloin Steak m/r, ‘Basque Style’ Fried Potatoes, Rosemary
Market value (please ask)
Dessert of the Day
Market value (please ask)
Premium Menu
Wagyu Frito, Shaved Manchego (1)
AUD 150
Mahon Croqueta (1)
Market value (please ask)
Grilled ‘Gamba’ Prawn, Chorizo, Pintxo (1)
Market value (please ask)
House Mató Cheese, Wild Honey, Honey Comb, Toast
Market value (please ask)
Iberico Jamón ‘Cebo’ Paleta
Market value (please ask)
Swordfish Crudo, Leche de Tigre
Market value (please ask)
Grilled King Prawns, Salsa Verde, Mojo Rojo
Market value (please ask)
Shaved Cabbage Ensalada, Almond, Crumb
Market value (please ask)
500gr ‘Solomillo’ Striploin Steak, Salsa de Jerez
Market value (please ask)
Dessert of the Day served with Pedro Ximenez
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Balcon by Tapavino
Japanese
バルコン・バイ・タパビノ
Korean
발콘 바이 타파비노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.38km from St James station0.58km from Martin Place station0.66km from Museum station0.72km from Town Hall station0.81km from Kings Cross station1.01km from Wynyard station
Hours
Sunday
Closed
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
AUD 31
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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