mikangura
ミカングラ
3.41
(32 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500JPY 5,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Facilities
Parking lot available
Payment methods
Credit cards not acceptedElectronic money not accepted.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
A new French experience nestled in a rural landscape
This French restaurant quietly stands in the rural scenery of Usuki City, Oita Prefecture, in a charming space that has been renovated from a 50-year-old mikan (mandarin orange) storehouse. The dishes crafted by the chef are creative and vibrant plates that utilize local 'genuine agricultural products.' The interior is adorned with rustic and cute decor, creating a delightful atmosphere for women, and the monthly changing menu offers fresh enjoyment with each visit. It's a perfect place to spend a special moment in a nature-rich 'hidden gem.'
Ratings
3.41(32 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.6
Service
4.38
Ambience
4.02
Value
4.38
Food
4.60
Service
4.38
Ambience
4.02
Value
4.38
Reviews
Photos
Menu
Lunch
Dinner
11:00-15:00 (Sun, Mon, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
18:00-21:30 (Sun, Mon, Thu, Fri, Sat, PH)
Courses
4500 yen course
October and November only: The 4,500 yen course will not be available in October and November as an event plan, and will be offered as Oita Bungo cuisine, so you will be able to choose from 5,000 yen, 6,000 yen, and 8,000 yen. Please choose from 5,000 yen, 6,000 yen, 8,000 yen, or 8,000 yen. Please indicate the amount you would like to pay for the course in the "Request" column. Please check our Instagram story for more details. Courses are only available in the evening.
JPY 4,950
6500 yen course
See our Instagram story for details! Courses are only available in the evening
JPY 7,150
8,000 yen course
See our Instagram story for details! Courses are only available in the evening
JPY 8,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
mikangura
Japanese
ミカングラ
Korean
미칸구라
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
11:00
, 13:00
18:00~21:30
(L.O.21:00)
Accepts reservations
18:00~19:00
Budget
JPY 4,500JPY 5,500
Payment methods
Credit cards not acceptedElectronic money not accepted.
Facilities
Parking lot
available
Smoking
Unknown
Opening date
October 8, 2020
Restaurant details
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