Big Lick Tropical Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Topped with basil pesto, Mozzarella cheese, and drizzled with a balsamic glaze.
Lightly breaded and served with marinara sauce.
Stuffed with crab, parmesan cheese, and Italian bread crumbs, then drizzled with our calypso sauce.
Sauteed in white wine, garlic and heavy cream and served with garlic crostinis.
Sushi-grade tuna cooked rare and served over Asian slaw. Drizzled with cucumber wasabi sauce, and sesame ginger glaze.
Our island inspired seafood dip served with garlic crostinis.
Bite size pieces served with our signature gator sauce.
Topped with melted cheddar cheese and bacon and served with ranch dressing.
Stuffed with mango, pineapple salsa, blackened chicken and lots of cheese.
A half pound of gulf shrimp seasoned with Old Bay.
Breaded and fried dill pickle spears served with ranch dressing.
Your choice of grilled chicken or seasoned ground beef with cheddar cheese and tomatoes in a crisp tortilla bowl. Served with sour cream and salsa.
A refreshing salad topped with fresh strawberries, red onions and grilled chicken. Served with homemade poppy seed dressing.
Topped with crispy chow mein noodles, pineapple fried chicken and roasted sesame ginger dressing.
Grilled or fried chicken strips on fresh greens, with cheese, cucumbers, tomatoes and onions. Served with honey mustard dressing.
Sauteed chicken breast with broccoli in a creamy Mornay sauce. Served with penne pasta Alfredo and garlic crostinis.
Cajun spiced shrimp over penne pasta tossed in Alfredo sauce with tomatoes, peppers and onions. Served with garlic crostinis.
Fresh baby spinach mushrooms and grilled chicken tossed in an Alfredo sauce over penne pasta with garlic crostinis.
Everyone's favorite! Blackened white fish served with flour tortillas, mango pineapple salsa, cheese, lime sour cream and island rice.
Fried gulf shrimp tossed in sesame ginger sauce and served with Asian cabbage, cheese, and island rice.
A half pound of fresh patted lean ground beef on a locally baked Brioche bun. Served with Fries.
With lettuce, tomato, red onion, and sliced pickles.
Cheddar cheese, bacon, homemade onion rings and barbeque sauce.
Cheddar, Provolone, and Swiss cheeses.
Sauteed mushrooms Wisconsin Swiss cheese.
A Caribbean twist on an American favorite. Our famous Big Fish on grilled rye topped with smoked Gouda, coleslaw, and Thousand Island dressing.
Our homemade tuna salad on grilled rye bread with sliced tomatoes and melted Swiss cheese.
Shaved turkey breast topped with smoked Gouda, bacon, tomato, and mango aioli.
Chicken salad made with seedless grapes on a buttery croissant with lettuce and tomato.
Crispy chicken strips tossed in buffalo sauce with lettuce, tomatoes, blue cheese crumbles and served with ranch dressing.
Jerk style chicken breast on a sub roll with grilled onions, peppers, pineapple, and melted cheese.
A ham, turkey, Swiss and American triple-decker battered and fried. Served with raspberry horseradish sauce.
The classic triple-decker with ham, turkey, Swiss, American, bacon, lettuce, tomato and mayonnaise.
Grilled or fried chicken breast topped with American cheese, bacon, lettuce and tomato on a brioche roll.
Thinly sliced steak topped with onions, peppers and incited cheese on a sub roll.
Fresh roast beef and provolone cheese on a French loaf with Au Jus for dipping.
It's what we're famous for! Hand breaded flakey white fish served with fries, slaw and island remoulade sauce. Available grilled upon request.
Our homemade smack yo mama recipe. They're gonna be your new favorite!
A half pound of fresh patted ground beef topped with sauteed onions and peppers and smothered with brown gravy. Served with green beans and mashed potatoes.
Our homemade recipe served with green beans and mashed potatoes.
Country fried chicken breast smothered with sawmill gravy and served with green beans and mashed potatoes.
Boneless pork tenderloin grilled and served with green beans and mashed potatoes.
Hand breaded chicken tenders served with fries and honey mustard.
Served with a choice of Gogurt, Mac cheese, or fries.
Served with a choice of Gogurt, Mac cheese, or fries.
Served with a choice of Gogurt, Mac cheese, or fries.
Our homemade recipe is straight out of Key West!
Homemade brownie, vanilla ice cream, chocolate syrup and lots of whipped cream.
Light and delicious lemon cake with raspberries and a Mascarpone center, drizzled with raspberry sauce.
Topped with basil pesto, Mozzarella cheese, and drizzled with a balsamic glaze.
Lightly breaded and served with marinara sauce.
Stuffed with crab, parmesan cheese, and Italian bread crumbs, then drizzled with our calypso sauce.
Sauteed in white wine, garlic and heavy cream and served with garlic crostinis.
Sushi-grade tuna cooked rare and served over Asian slaw. Drizzled with cucumber wasabi sauce, and sesame ginger glaze.
Our island inspired seafood dip served with garlic crostinis.
Bite size pieces served with our signature gator sauce.
Topped with melted cheddar cheese and bacon and served with ranch dressing.
Stuffed with mango, pineapple salsa, blackened chicken and lots of cheese.
A half pound of gulf shrimp seasoned with Old Bay.
Breaded and fried dill pickle spears served with ranch dressing.
Your choice of grilled chicken or seasoned ground beef with cheddar cheese and tomatoes in a crisp tortilla bowl. Served with sour cream and salsa.
A refreshing salad topped with fresh strawberries, red onions and grilled chicken. Served with homemade poppy seed dressing.
Topped with crispy chow mein noodles, pineapple fried chicken and roasted sesame ginger dressing.
Grilled or fried chicken strips on fresh greens, with cheese, cucumbers, tomatoes and onions. Served with honey mustard dressing.
Sauteed chicken breast with broccoli in a creamy Mornay sauce. Served with penne pasta Alfredo and garlic crostinis.
Cajun spiced shrimp over penne pasta tossed in Alfredo sauce with tomatoes, peppers and onions. Served with garlic crostinis.
Fresh baby spinach mushrooms and grilled chicken tossed in an Alfredo sauce over penne pasta with garlic crostinis.
Everyone's favorite! Blackened white fish served with flour tortillas, mango pineapple salsa, cheese, lime sour cream and island rice.
Fried gulf shrimp tossed in sesame ginger sauce and served with Asian cabbage, cheese, and island rice.
A half pound of fresh patted lean ground beef on a locally baked Brioche bun. Served with Fries.
With lettuce, tomato, red onion, and sliced pickles.
Cheddar cheese, bacon, homemade onion rings and barbeque sauce.
Cheddar, Provolone, and Swiss cheeses.
Sauteed mushrooms & Wisconsin Swiss cheese.
A Caribbean twist on an American favorite. Our famous Big Fish on grilled rye topped with smoked Gouda, coleslaw, and Thousand Island dressing.
Our homemade tuna salad on grilled rye bread with sliced tomatoes and melted Swiss cheese.
Shaved turkey breast topped with smoked Gouda, bacon, tomato, and mango aioli.
Chicken salad made with seedless grapes on a buttery croissant with lettuce and tomato.
Crispy chicken strips tossed in buffalo sauce with lettuce, tomatoes, blue cheese crumbles and served with ranch dressing.
Jerk style chicken breast on a sub roll with grilled onions, peppers, pineapple, and melted cheese.
A ham, turkey, Swiss and American triple-decker battered and fried. Served with raspberry horseradish sauce.
The classic triple-decker with ham, turkey, Swiss, American, bacon, lettuce, tomato and mayonnaise.
Grilled or fried chicken breast topped with American cheese, bacon, lettuce and tomato on a brioche roll.
Thinly sliced steak topped with onions, peppers and incited cheese on a sub roll.
Fresh roast beef and provolone cheese on a French loaf with Au Jus for dipping.
It's what we're famous for! Hand breaded flakey white fish served with fries, slaw and island remoulade sauce. Available grilled upon request.
Our homemade smack yo mama recipe. They're gonna be your new favorite!
A half pound of fresh patted ground beef topped with sauteed onions and peppers and smothered with brown gravy. Served with green beans and mashed potatoes.
Our homemade recipe served with green beans and mashed potatoes.
Country fried chicken breast smothered with sawmill gravy and served with green beans and mashed potatoes.
Boneless pork tenderloin grilled and served with green beans and mashed potatoes.
Hand breaded chicken tenders served with fries and honey mustard.
Served with a choice of Gogurt, Mac & cheese, or fries.
Served with a choice of Gogurt, Mac & cheese, or fries.
Served with a choice of Gogurt, Mac & cheese, or fries.
Our homemade recipe is straight out of Key West!
Homemade brownie, vanilla ice cream, chocolate syrup and lots of whipped cream.
Light and delicious lemon cake with raspberries and a Mascarpone center, drizzled with raspberry sauce.
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