Masempo Squine
마섬포 숙이네
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
A full course with soy sauce marinated crab that is not salty but has a spicy and flavorful taste, grilled fish, and side dishes made with seasonal vegetables!
Fresh, domestic (West Coast) female crabs filled with roe, marinated in soy sauce that is not salty and has a savory taste, perfect for rice.
We prepare the wild loaches caught directly from the rice paddies in Seokmun-myeon and cook them into a clean loach soup.
Medium: 40,000 Large: 50,000 We only use carefully selected large sea eels that are directly sourced.
A dish made with fresh live flatfish, steamed and seasoned with soy sauce accompanied by vegetables, highly recommended as the best side dish for alcohol!!
A sashimi dish made with fresh flatfish, a specialty of the West Sea near Dangjin, mixed with fresh vegetables.
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