Robata Uotake Tokuyama
炉ばた 魚竹 徳山店
3.00
（2 reviews）JPY 7,000
Seafood
Shunan-shi, Yamaguchi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.13km from Tokuyama station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
Exceptional seafood dishes and warm hospitality
Robata Uotake is a restaurant in Shunan City, Yamaguchi Prefecture, where you can enjoy exquisite seafood dishes. With fresh fish from both local and outside the prefecture, along with scallops and octopus grilled right in front of you, this place is a paradise for seafood lovers. The heartfelt service and cozy atmosphere captivate visitors, making them want to return time and again. The combination of fresh sashimi and a wide selection of local sake is also outstanding.
Ratings
3.00（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Drink
Courses
Fish and Bamboo Standard Course [with 2 hours all-you-can-drink
JPY 5,500
Uozake's premium course including specialty sashimi platter [all-you-can-drink for 2 hours].
JPY 7,700
Fish Bamboo Cuisine
Special Sashimi Platter for One (from Two Servings)
The natural bluefin tuna sourced from Toyosu and the fresh fish caught in nearby waters are exquisite. Available from two servings. Single items are also available.
JPY 1,380
Today's Simmered Dish 1580~
Simmered seasonal fish.
JPY 1,580
Specialty Primitive Grill 980~
Carefully grilled primitive style over high heat from a distance. We also offer black throat sea perch, kinmedai, buri kama, shrimp, and more. Our craftsmen grill them to a fluffy and juicy finish.
JPY 980
Seasonal Mottled White Fish with Ponzu Sauce and Tempura
JPY 1,280
Seasonal Red Sea Cucumber
JPY 780
Season Island Pickled Garlic Shoots
JPY 600
Seasonal Soramame Charcoal Grilled
JPY 680
Boiled Conger Eel Tempura
JPY 1,080
Potato Salad
JPY 490
Mozzarella Okaka
JPY 680
Seafood Natto
JPY 790
Celery Kimchi
JPY 490
Plum Jellyfish
JPY 490
Homemade Firefly Squid Pickled in Okinawa Style
JPY 680
Red Wiener
JPY 550
Beef Tataki
JPY 1,480
Grilled Beef Tongue
JPY 1,480
Simmered Salted Offal Stew
JPY 600
Pork Soft Bone Fried Chicken
JPY 590
Chicken Negima Karaage 4 Pieces
JPY 680
Crab Cream Croquette 2 pieces
JPY 780
Cold Egg Omelette
JPY 560
Grilled Quail Eggs
JPY 500
Luxury Cheese Tarara
JPY 500
Seven Wheel Grilled Crab Miso
JPY 680
Charcoal Grill Eihire
JPY 500
Haguma Onigiri [Salt, Mentaiko, Ume] 350~
Includes Miso Soup
JPY 350
Tea Rice with Salmon, Plum, and Spicy Cod Roe
JPY 600
Super Thin Bonito Flakes Rice
JPY 600
Black Bean Kinako Ice Cream
JPY 400
Pineapple
JPY 400
Drink Menu
Draft Beer (Medium)
JPY 550
Sapporo Red Star (Bottle)
JPY 748
Freshly Squeezed Lemon Sour
JPY 638
Freshly Squeezed Pink Grapefruit Sour
JPY 638
Fish Bamboo Plum Pickle Sour
JPY 550
Regular Highball
JPY 450
Kaku Highball
JPY 550
Imo Tominobouzan
JPY 605
Imo San Take
JPY 605
Barley Nakana
JPY 605
Nanko Plum Wine
JPY 500
Ehime Mikan and Cassis Liquor
JPY 660
Non-Alcoholic Highball
JPY 440
Non-Alcoholic Lemon Sour
JPY 440
Plum Tonic
JPY 539
Ehime Mikan Juice
JPY 539
Bottle Ramune
JPY 385
Black Oolong Tea
JPY 385
Kinju Junmai Ginjo Nama
Served in a one-cup measure
JPY 1,200
Ganboku Hitotsubi
Served in one serving
JPY 880
Nakajimaya Shiboritate Nama
Served in a one-go cup
JPY 880
Tanizake Special Junmai
Served in a one-cup portion
JPY 1,600
Murayuu Junmai Daiginjo
Served in a one-cup measure
JPY 1,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Robata Uotake Tokuyama
Japanese
炉ばた 魚竹 徳山店
Korean
로바타 우오타케 도쿠야마점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Tokuyama station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 25, 2024
Restaurant details
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