Marco Polo's @ The Inn at Great Neck
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Ratings
Reviews
Menu
Two poached eggs with nova, avocado, English Muffin and hollandaise
4 oz. sliced petite filet, two eggs sunny side up, caramelized onion
Eggs your way, choice of toast, choice of bacon or sausage
Sourdough bread, avocado, roasted red peppers, feta cheese, sunny side up eggs
choice of peppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, American, cheddar
Choice of pepppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, american, cheddar. Salsa and sour cream on side
Choice of bagel, green onion, cream cheese, tomato, capers
Challah French Toast, melted butter, maple syrup
Two eggs your choice of bacon or sausage with French Toast
Impossible chopped meat, fig jam, mixed greens, American cheese, choice of egg on a brioche bun
Plain oatmeal, raisin, brown sugar, honey, milk on side
Challah, croissants, muffins
Frosted flakes, cheerios, raisin bran
Mimosa, Bellini, Bloody Mary
Orange, Cranberry, Grapefruit
Marco polo's signature egg rolls (choose one): philly cheesesteak, chicken parmigiana, chicken francese, bolognese or Mongolian-style served with two dipping sauces. Upgrade to a sampler and select two egg rolls
Asian vegetable pot sticker, served steamed or fried, over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: buffalo- hot, medium or mild served with blue cheese dipping sauce or Asian teriyaki sauce served with our infused wasabi ranch
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing
Traditional beef stock, slow cooked with a selection of six different varieties of onions, a kiss of mirin wine, semolina bread and scallion pancake topped with gruyere, Swiss and parmesan cheese, garnished with onion tempura your choice of cup or bowl
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with chef's tangy sesame ginger dressing
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables
Sliced skirt steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of Swiss, aged cheddar or classic American cheese
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread
Mozarrella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese
Meatballs simmered in marco polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil
Fresh Idaho golden potato hand cut French fries
Traditional beef stock, slow cooked with a selection of six different varieties of onions, A kiss of marine wine, semolina bread and scallion pancake Topped with Gruyere, swiss and parmesan cheese, garnished with onion tempura.
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo-hot, medium, or mild.
Asian Vegetable pot sticker, served seamed or fried. Over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese.
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avacado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing.
Marco Polo's signature egg rolls (choose one): Philly cheesesteak, chicken parmigiana, chicken Francese, Bolognese or Mongolian-style. Upgrade to a sampler and select two egg rolls.
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing.
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with Chef's tangy sesame ginger dressing.
Vine-ripened tomatoes are gently simmered with a fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese.
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese.
Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce server over lo mein noodles tossed with garlic, basil, and parmesan cheese.
Marinara Sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread.
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita.
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables.
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, server over jasmine rice.
Filet Mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of swiss, aged cheddar or classic American cheese.
Fresh Idaho Golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi.
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
Fresh Idaho golden potato hand cut French Fries.
Choclate chips and marshmallows Hand-rolled and deep-fried in an egg roll shell; Topped with cinnamon, sugar, and chocolate sauce
A warm chocolate brownie topped with whipped cream and chocolate sauce over vanilla ice cream.
New York style cheesecake with raspberry sauce and whipped cream.
Fresh season sliced fruit accompanied with chocolate sauce
An assortment of choclate chip, double cholate, oatmeal and lemon. (Whole,2%,skim or almond milk)
Marco polo's signature egg rolls (choose one): philly cheesesteak, chicken parmigiana, chicken francese, bolognese or Mongolian-style served with two dipping sauces. Upgrade to a sampler and select two egg rolls
Asian vegetable pot sticker, served steamed or fried, over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: buffalo- hot, medium or mild served with blue cheese dipping sauce or Asian teriyaki sauce served with our infused wasabi ranch
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing
Traditional beef stock, slow cooked with a selection of six different varieties of onions, a kiss of mirin wine, semolina bread and scallion pancake topped with gruyere, Swiss and parmesan cheese, garnished with onion tempura your choice of cup or bowl
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with chef's tangy sesame ginger dressing
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables
Sliced skirt steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of Swiss, aged cheddar or classic American cheese
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread
Mozarrella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese
Meatballs simmered in marco polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil
Fresh Idaho golden potato hand cut French fries
Traditional beef stock, slow cooked with a selection of six different varieties of onions, A kiss of marine wine, semolina bread and scallion pancake Topped with Gruyere, swiss and parmesan cheese, garnished with onion tempura.
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo-hot, medium, or mild.
Asian Vegetable pot sticker, served seamed or fried. Over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese.
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avacado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing.
Marco Polo's signature egg rolls (choose one): Philly cheesesteak, chicken parmigiana, chicken Francese, Bolognese or Mongolian-style. Upgrade to a sampler and select two egg rolls.
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing.
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with Chef's tangy sesame ginger dressing.
Vine-ripened tomatoes are gently simmered with a fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese.
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese.
Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce server over lo mein noodles tossed with garlic, basil, and parmesan cheese.
Marinara Sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread.
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita.
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables.
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, server over jasmine rice.
Filet Mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of swiss, aged cheddar or classic American cheese.
Fresh Idaho Golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi.
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
Fresh Idaho golden potato hand cut French Fries.
Choclate chips and marshmallows Hand-rolled and deep-fried in an egg roll shell; Topped with cinnamon, sugar, and chocolate sauce
A warm chocolate brownie topped with whipped cream and chocolate sauce over vanilla ice cream.
New York style cheesecake with raspberry sauce and whipped cream.
Fresh season sliced fruit accompanied with chocolate sauce
An assortment of choclate chip, double cholate, oatmeal and lemon. (Whole,2%,skim or almond milk)
Two poached eggs with nova, avocado, English Muffin and hollandaise
4 oz. sliced petite filet, two eggs sunny side up, caramelized onion
Eggs your way, choice of toast, choice of bacon or sausage
Sourdough bread, avocado, roasted red peppers, feta cheese, sunny side up eggs
choice of peppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, American, cheddar
Choice of pepppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, american, cheddar. Salsa and sour cream on side
Choice of bagel, green onion, cream cheese, tomato, capers
Challah French Toast, melted butter, maple syrup
Two eggs your choice of bacon or sausage with French Toast
Impossible chopped meat, fig jam, mixed greens, American cheese, choice of egg on a brioche bun
Plain oatmeal, raisin, brown sugar, honey, milk on side
Challah, croissants, muffins
Frosted flakes, cheerios, raisin bran
Mimosa, Bellini, Bloody Mary
Orange, Cranberry, Grapefruit
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