Official
Uosho Motoshi Daimoncho
魚匠 基 大門町
3.47
（1 reviews）JPY 1,500JPY 7,000
Kaiseki
Saitama-shi Omiya-ku, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.31km from Omiya station1.06km from Kitaoomiya station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Exquisite seafood dishes in a serene Japanese setting
Uosho Motoshi Daimoncho is a renowned establishment where you can savor fresh seafood dishes. The spacious interior exudes a calm atmosphere, enhanced by carefully crafted Japanese decor that creates a sense of comfort. The presentation of the dishes is artistic, and their delicate flavors delight the senses. The exceptional freshness of the seafood and the meticulous preparation of the dishes leave you feeling fulfilled with each visit.
Highlights
Ratings
3.47（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.50(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Ideal for various celebrations‼"Sunny Day Course" from 9/1
Recommended for various celebrations. The course uses seasonal ingredients, and the meal is "sea bream kabuto meshi" rice cooked in an earthenware pot!
JPY 7,700
Ideal for various celebrations "Mede Tai Course" from 9/1
Please use it for celebratory occasions such as a meeting, a visit to the shrine, etc.
JPY 11,000
“Seasonal 6,600-Yen Course”—A limited-time course featuring seasonal ingredients, consisting of 8 courses in total
Whether for a business dinner or an entertainment event, please enjoy our course menu featuring seasonal ingredients and the artistry of our chefs.
JPY 6,600
“Seasonal 8,800-Yen Course”—A limited-time course featuring seasonal ingredients, consisting of 9 courses total
Whether for a business dinner or an entertainment event, please enjoy our course menu featuring seasonal ingredients and the artistry of our chefs.
JPY 8,800
Drinks
In addition, we also have recommended Japanese sake and whiskey available
Market value (please ask)
Draft Beer
We offer Asahi Super Dry.
JPY 770
Bottle Beer
We offer Asahi Super Dry, Asahi Draft Beer Maru Efu, and Asahi Non-Alcohol Beer.
JPY 770
Shochu with Water
Market value (please ask)
Oolong Tea Mix
JPY 770
Green Tea Highball
JPY 770
Lemon Sour
JPY 770
Shikuwasa Sour
JPY 770
Yuzu Sour
JPY 770
Red Shiso Sour
JPY 770
Whiskey
Market value (please ask)
Black Nikka
JPY 880
Land
JPY 880
Super Nikka
JPY 990
Ichiro's Malt
JPY 1,650
Fuji
JPY 1,650
Yoichi
JPY 1,760
Takezuru
JPY 1,760
Yamazaki Single Malt
JPY 1,760
Hakushu Single Malt
JPY 1,760
Seabass Regal Mizunara
JPY 1,320
Freezing Highball
A new sensation of sub-zero highball
JPY 950
Arranged Highball
Market value (please ask)
Ginger Highball
JPY 880
Tonic Highball
JPY 880
Coke Highball
JPY 880
Yuzu Highball
JPY 880
Fruit Wine
Market value (please ask)
Plum Wine
JPY 660
Peach Wine
JPY 660
Sake
Market value (please ask)
Oniwaka
JPY 990
Classic Bunraku
JPY 1,210
Kido
JPY 1,580
Sansenmori
JPY 1,400
Drunken Whale
JPY 1,530
Tsuruage
JPY 1,680
Umakaraman Saku
JPY 1,460
Shen Gui
JPY 1,680
Tengu Mai
JPY 1,530
Moon Ring
JPY 1,320
Taka Isamu
JPY 1,680
Seasonal Recommended Sake
We have a wide selection, so please feel free to ask!
Market value (please ask)
Wine
Market value (please ask)
Glass (White/Red)
We also have bottles available.
JPY 880
Sparkling Wine
Jacobs Creek Chardonnay Pinot Noir
JPY 6,270
Shochu
We have sweet potato, barley, rice, and brown sugar available.
Market value (please ask)
Jiu Yao
JPY 990
Kawagoe
JPY 990
Purple Red Rabbit Horse
JPY 990
Sato Black
JPY 1,100
Temptation of Angels
JPY 1,210
Tachibana Genshu
JPY 1,210
Nakanaka
JPY 770
Sato Barley
JPY 1,100
Tōsui Chūnaka
JPY 1,100
Torikai
JPY 1,100
Dassai 39 Degrees
JPY 1,320
Rento
JPY 770
Soft Drinks
We offer oolong tea, green tea, apple juice, ginger ale, cola, Calpis, shikuwasa tonic, and yuzu tonic.
JPY 550
Cuisine
A La Carte Menu
In addition to the dishes listed, we also have fresh fish and recommended items.
Market value (please ask)
Sashimi Platter - Five Varieties (from one serving)
The contents vary depending on the day's catch. (The photo is for illustration purposes.)
Market value (please ask)
Grilled Fish of the Day - Various Types
The contents vary depending on the day's catch.
Market value (please ask)
Today's Simmered Fish - Various Types
The contents vary depending on the day's catch.
Market value (please ask)
Salad
Seafood Salad
Market value (please ask)
Pork Shabu Salad
Market value (please ask)
Potato Salad with Crispy Bacon
Market value (please ask)
Snacks
Squid Salted Fish
Market value (please ask)
Iburigakko
Market value (please ask)
Zaru Tofu
Market value (please ask)
Pickled Vegetable Assortment
Market value (please ask)
Homemade Japanese Style Crab Shumai (3 pieces)
Market value (please ask)
Dashi-Maki Tamago
Market value (please ask)
Grilled Squid
Market value (please ask)
Grilled Dishes and Others
Seasonal Fish Grilled with Homemade Saikyo Miso
Market value (please ask)
Grilled Local Chicken with Rock Salt
Market value (please ask)
Black Pork Grilled Chashu
Market value (please ask)
Rare Tuna Steak
Market value (please ask)
Yamagata Beef Lava Grill
Market value (please ask)
Motsu Nikomi
Market value (please ask)
Fried Foods
Burdock Stick
Market value (please ask)
Chicken Skin Senbei
Market value (please ask)
Agedashi Tofu
Market value (please ask)
Fried Chicken
Market value (please ask)
Camembert Cheese Fries
Market value (please ask)
Tempura Assortment
Market value (please ask)
Meal
Fishmonger Bowl (Salt Iron Fire)
A bowl of marinated rice with a salt flavor, featuring grilled tuna dipped in a special salt sauce (with tuna soboro)
Market value (please ask)
Fishmonger Bowl Mini
Half size rice
Market value (please ask)
Tekkadon
Market value (please ask)
Mini Tekka Don
Market value (please ask)
Seafood Bowl
Market value (please ask)
Mini Seafood Bowl
Market value (please ask)
Nigiri Sushi (One Serving)
Market value (please ask)
Grilled Mackerel Sushi Stick
Market value (please ask)
Ochazuke
Salmon, plum, salted kelp
Market value (please ask)
Rice Balls (2 pieces)
Salmon, Plum, Salted Seaweed
Market value (please ask)
Rice Set
Rice, Miso Soup, Pickles
Market value (please ask)
Sweets
Cakes and puddings sourced from our sister store, Patisserie Chiroli.
Today's Sweets
You can enjoy the cakes sourced this morning at our restaurant. For information about the available products, please ask the staff.
Market value (please ask)
About
Restaurant name
Uosho Motoshi Daimoncho
Japanese
魚匠 基 大門町
Korean
우오쇼 모토시 다이몬쵸
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Omiya station1.06km from Kitaoomiya station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
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