Mezzo | Bistro and Wine

Two old world Italian style meatballs served with our homemade Sunday sauce

Sauteed mushrooms, baked in cream with mezzo's four cheese blend, and served over raw spinach

Pan seared with blackening spice, sliced thin atop a bed of julienned squash and zucchini. Served with a balsamic glaze

Fresh mozzarella di latte, tomatoes, fresh basil, 12 year aged balsamic and extra virgin olive oil

Served with mixed field greens, candied walnuts, gorgonzola cheese and a sherry wine vinaigrette

Arcadia greens tossed with tomatoes, julienned carrots, garbanzo beans, ricotta cheese and house Italian dressing

Iceberg wedges with tomatoes served under blue cheese and balsamic glaze dressing, panchetta and red onion

Fried dough tossed in Italian seasonings minced garlic, grated parmesan cheese, and butter

Fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Ricotta and Mozzarella, lightly seasoned

Two old world Italian style meatballs served with our homemade Sunday sauce

Sauteed mushrooms, baked in cream with mezzo's four cheese blend, and served over raw spinach

Pan seared with blackening spice, sliced thin atop a bed of julienned squash and zucchini. Served with a balsamic glaze

Fresh mozzarella di latte, tomatoes, fresh basil, 12 year aged balsamic and extra virgin olive oil

Served with mixed field greens, candied walnuts, gorgonzola cheese and a sherry wine vinaigrette

Arcadia greens tossed with tomatoes, julienned carrots, garbanzo beans, ricotta cheese and house Italian dressing

Iceberg wedges with tomatoes served under blue cheese and balsamic glaze dressing, panchetta and red onion

Fried dough tossed in Italian seasonings minced garlic, grated parmesan cheese, and butter

Fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Ricotta and Mozzarella, lightly seasoned

A wide assortment of vegetables grilled Italian style

Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers

Two old world Italian style jumbo meatballs served in our famous Sunday sauce

Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta

Seared and sliced salmon on a bed of julienne squash and zucchini with a balsamic reduction drizzle

Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup

Lightly breaded squid served with spicy marinara and sliced pepperoncini

Baked with a four cheese blend over bed of fresh spinach

A variety of domestic and imported meats and cheeses complemented with fruit and crackers

Jumbo shrimp served with a tangy cocktail sauce

House Salad with Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta

Arcadia and iceberg mix topped with imported meats and cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing

Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese and an house made Italian dressing

Hearts of romaine tossed in a house made Caesar dressing with croutons

Buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction

Roasted beets over arcadian greens tossed with candied walnuts, Gorgonzola crumbles with a beet dressing vinaigrette

Chopped romaine and iceberg lettuce tossed with salami, tomatoes, green peppers, olives, red onions, blue cheese crumbles and mozzarella with a sweet basil vinaigrette dressing

Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle

Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a French vinaigrette

Mozzarella cheese and marinara sauce

Pepperoni and mozzarella with marinara

Prosciutto, sliced figs and mozzarella with marinara

Sliced portobello mushrooms and mozzarella with marinara

Salami, hot cherry peppers, provolone and mozzarella with marinara sauce

Ricotta cheese lightly seasoned with mozzarella cheese

House made sweet sausage, goat cheese and mozzarella with marinara

Fresh basil and mozzarella di latte with marinara

Fresh vegetables with five cheeses, no sauce

Two jumbo Italian style meatballs with Sunday sauce. Can substitute with Sweet or Hot Sausage

Zucchini, yellow squash, mushrooms, eggplant, basil tomatoes smothered in marinara topped with mozzarella

House made three cheese lasagna served with our signature Sunday sauce

Creamy alfredo or vodka pink sauce with panchetta

Old family recipe (non-breaded) served with a side of pasta

Penne with marinara ricotta cheese topped with mozzarella

Tender pieces of chicken breast sautéed with sweet and hot cherry peppers, mushrooms, prosciutto, capicola, romano cheese rigatoni. With white wine and tomatoes topped with mozzarella

Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce

Handcrafted potato dumplings with carbonara, peas, pancetta

Sweet or Hot Sausage, marinara, mushrooms, spinach and a house made pasta

Fresh Clams served with a white or red sauce over linguine pasta

Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine

Jumbo shrimp, garlic and basil with a spicy marinara sauce over linguine pasta

Cooked to perfection with your choice of blackened or grilled salmon. Served with garlic mashed potatoes and grilled vegetables

Jumbo prawns sautéed with a white wine butter sauce over angel hair pasta

Seafood marinara with salmon, clams and mussels served over linguine pasta

Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables

Seared then baked to perfection with hot sweet peppers, bell peppers, mushrooms, garlic, oregano and extra virgin olive oil

Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables

Sautéed chicken breast or veal with a white wine lemon-butter sauce and capers, served over angel hail pasta

Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta

Breaded pan-seared chicken medallions or veal cutlets topped with marinara mozzarella cheese and baked till golden. Served with penne and house made marinara

Herb marinated hanger steak, with bell peppers and gorgonzola crumbles on a toasted ciabatta roll

Grilled chicken with grilled asparagus, pesto sauce and provolone on toasted ciabatta bread

Grilled chicken, roasted red peppers, sun dried tomatoes and candied walnuts with a pesto mayo

House made Italian style meatballs with marinara and mozzarella

100% Choice Angus beef patty with lettuce, tomato, red onion and mayo and your choice of cheese

Layers of eggplant with pesto, roasted red pepper and mixed greens on toasted ciabatta bread

Sautéed peppers and onions with house made sausage and marinara on a toasted ciabatta roll

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese

House made Sunday sauce over spaghetti, with signature mezzo meatballs

Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta

Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese

Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta

Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce

Chicken cutlet, breaded and baked, with marinara sauce, covered with Mozzarella and Parmesan cheese

A classic Italian baked eggplant Parmesan casserole with non-breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce

Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta. Choice of chicken, sweet sausage, hot sausage

750ml Bottle of Imported water

Daily from 4pm to 6pm

Two old world Italian style meatballs served with our homemade Sunday sauce

Sauteed mushrooms, baked in cream with mezzo's four cheese blend, and served over raw spinach

Pan seared with blackening spice, sliced thin atop a bed of julienned squash and zucchini. Served with a balsamic glaze

Fresh mozzarella di latte, tomatoes, fresh basil, 12 year aged balsamic and extra virgin olive oil

Served with mixed field greens, candied walnuts, gorgonzola cheese and a sherry wine vinaigrette

Arcadia greens tossed with tomatoes, julienned carrots, garbanzo beans, ricotta cheese and house Italian dressing

Iceberg wedges with tomatoes served under blue cheese and balsamic glaze dressing, panchetta and red onion

Fried dough tossed in Italian seasonings minced garlic, grated parmesan cheese, and butter

Fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Ricotta and Mozzarella, lightly seasoned

A wide assortment of vegetables grilled Italian style

Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers

Two old world Italian style jumbo meatballs served in our famous Sunday sauce

Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta

Seared and sliced salmon on a bed of julienne squash and zucchini with a balsamic reduction drizzle

Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup

Lightly breaded squid served with spicy marinara and sliced pepperoncini

Baked with a four cheese blend over bed of fresh spinach

A variety of domestic and imported meats and cheeses complemented with fruit and crackers

Jumbo shrimp served with a tangy cocktail sauce

House Salad with Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta

Arcadia and iceberg mix topped with imported meats and cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing

Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese and an house made Italian dressing

Hearts of romaine tossed in a house made Caesar dressing with croutons

Buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction

Roasted beets over arcadian greens tossed with candied walnuts, Gorgonzola crumbles with a beet dressing vinaigrette

Chopped romaine and iceberg lettuce tossed with salami, tomatoes, green peppers, olives, red onions, blue cheese crumbles and mozzarella with a sweet basil vinaigrette dressing

Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle

Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a French vinaigrette

Mozzarella cheese and marinara sauce

Pepperoni and mozzarella with marinara

Prosciutto, sliced figs and mozzarella with marinara

Sliced portobello mushrooms and mozzarella with marinara

Salami, hot cherry peppers, provolone and mozzarella with marinara sauce

Ricotta cheese lightly seasoned with mozzarella cheese

House made sweet sausage, goat cheese and mozzarella with marinara

Fresh basil and mozzarella di latte with marinara

Fresh vegetables with five cheeses, no sauce

Two jumbo Italian style meatballs with Sunday sauce. Can substitute with Sweet or Hot Sausage

Zucchini, yellow squash, mushrooms, eggplant, basil & tomatoes smothered in marinara topped with mozzarella

House made three cheese lasagna served with our signature Sunday sauce

Creamy alfredo or vodka pink sauce with panchetta

Old family recipe (non-breaded) served with a side of pasta

Penne with marinara & ricotta cheese topped with mozzarella

Tender pieces of chicken breast sautéed with sweet and hot cherry peppers, mushrooms, prosciutto, capicola, romano cheese & rigatoni. With white wine and tomatoes topped with mozzarella

Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce

Handcrafted potato dumplings with carbonara, peas, & pancetta

Sweet or Hot Sausage, marinara, mushrooms, spinach and a house made pasta

Fresh Clams served with a white or red sauce over linguine pasta

Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine

Jumbo shrimp, garlic and basil with a spicy marinara sauce over linguine pasta

Cooked to perfection with your choice of blackened or grilled salmon. Served with garlic mashed potatoes and grilled vegetables

Jumbo prawns sautéed with a white wine butter sauce over angel hair pasta

Seafood marinara with salmon, clams and mussels served over linguine pasta

Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables

Seared then baked to perfection with hot & sweet peppers, bell peppers, mushrooms, garlic, oregano and extra virgin olive oil

Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables

Sautéed chicken breast or veal with a white wine lemon-butter sauce and capers, served over angel hail pasta

Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta

Breaded pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with penne and house made marinara

Herb marinated hanger steak, with bell peppers and gorgonzola crumbles on a toasted ciabatta roll

Grilled chicken with grilled asparagus, pesto sauce and provolone on toasted ciabatta bread

Grilled chicken, roasted red peppers, sun dried tomatoes and candied walnuts with a pesto mayo

House made Italian style meatballs with marinara and mozzarella

100% Choice Angus beef patty with lettuce, tomato, red onion and mayo and your choice of cheese

Layers of eggplant with pesto, roasted red pepper and mixed greens on toasted ciabatta bread

Sautéed peppers and onions with house made sausage and marinara on a toasted ciabatta roll

Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni

Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese

House made Sunday sauce over spaghetti, with signature mezzo meatballs

Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta

Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese

Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta

Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce

Chicken cutlet, breaded and baked, with marinara sauce, covered with Mozzarella and Parmesan cheese

A classic Italian baked eggplant Parmesan casserole with non-breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce

Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta. Choice of chicken, sweet sausage, hot sausage

750ml Bottle of Imported water

Daily from 4pm to 6pm