Oyaji Nerima Main Store
おやじ 練馬本店
3.45
（21 reviews）JPY 6,000
Hokkaido Cuisine
Nerima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
The restaurant specializes in authentic Hokkaido Genghis Khan grilled over charcoal, and reservations are essential as the daily quantity of lamb meat sold is fixed. The lamb is served in a limited quantity per day, so reservations are essential.
Ratings
3.45（21 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.67
Service
3.63
Ambience
3.88
Value
3.29
Japan User ratings3.77(17 reviews)Food
4.67
Service
3.63
Ambience
3.88
Value
3.29
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oyaji Nerima Main Store
Japanese
おやじ 練馬本店
Korean
오야지 네리마본점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 6,000
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Smoking
Opening date
December 5, 2016
Restaurant details
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