Okonomiyaki Monjayaki Nakasho

Signature menu item! This monja contains seafood including shrimp, scallops, oysters, salmon, octopus, and clams.

A classic popular item! We use mentaiko made with flying fish stock to enhance the flavor.

Homemade beef tendon cooked in the shop is combined with shiitake mushrooms and Kujo leeks, seasoned with a dipping sauce.

Recommended by the staff. This is a refined and light monja made with duck and light soy sauce.

Generously made with oysters from Hiroshima Prefecture. Seasoned with soy sauce and miso that pair well with oysters.

Seasonal limited item.

The classic standard monja. A nostalgic sauce flavor from the past.

A monja for shrimp lovers, packed with plenty of shrimp. Please crush the shrimp heads to extract the miso and grill it well.

The savory taste of pork matches the richness of kimchi. It comes with cheese, and it's very delicious when you add the cheese.

Super junk! Would you like to add garlic? How about as a substitute for the ramen at the end?

Mentaiko x Cream = Happiness Guaranteed

Pork, cheese, soba, double soft-boiled egg

Mentaiko, cheese, cream

Pork, Perilla, Yam

Pork, Natto, Shiso

Pork, scallops, shrimp

Pork, Soba

Fried egg - 165 yen, Kujo green onion - 363 yen, Cheese - 220 yen