Carnaval Brazilian BBQ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Brazilian Rodizio Dining
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Menu
Fried cassava served with a chef's aioli.
Crisp caesar salad with fresh bacon bits, crostinis in a house dressing.
Marinated shrimp, avocado, salsa, garlic crema, and sesame seeds.
Chicken wings in a smoky bbq sauce.
Grilled chicken breast, zucchini relish and a herb goat cheese spread, on a carmelized onion focaccia bun. Served with fries.
House made 6oz beef patty, sunny side egg, with a roasted red pepper and corn aioli, tomatoes, and smoked mozzarella. Served with fries.
Soy ginger marinated salmon fillet with mixed greens, sliced almonds, and crisp sliced apples, grainy dijon vinaigrette.
Garlic butter sautéed shrimp with baguette.
Fresh heirloom cherry tomatoes atop goat cheese spread baguette topped with chopped basil.
Garlic marinated steak paired with a shrimp and scallop skewer. Served with fries.
Mixed greens with cucumber, watermelon, tomatoes, and feta in a maple onion vinaigrette.
Braised pork shoulder with whiskey bbq sauce topped with a purple kale and cucumber slaw.
The brazilian "sheperd's pie" with your choice of beef or shrimp, topped with a cassava root mash.
Sirloin cap
Bacon wrapped sirloin
Chicken drum sticks
Ribeye
W/ sumac dijon honey glaze
Beef ribs
Top sirloin
Chicken thighs in a chef's marinade
Bacon wrapped chicken breast
Chorizo pork sausage
Lamb shoulde
Tri-tip steak
Beef and cheese pastels.
French fries.
Garlic mashed potatoes.
White rice
Black bean stew with pork & beef.
A blend of pan seared chorizo sausage, chickpeas, tomatoes with fresh herbs.
Fried cassava root.
A toasted cassava, brazilian vinaigrette salsa & clarified butter.
Bocconcini, croutons & tomatoes in a balsamic vinaigrette.
Cucumbers, greens, sweet onion & tomato vinaigrette.
Chickpeas, carrots, celery, lime, cilantro & feta cheese.
Filled with mixed greens, raisins, soy glazed pumpkin seeds in a honey ginger vinaigrette.
Romaine lettuce and crostini's dressed with house caesar dressing.
Field greens, cucumber & tomato in a balsamic dressing.
Radishes, crumbled bacon, red onion in a smoky ranch dressing.
Kahlua, cachaça, coffee & whipped cream.
Grand marnier, kahlua, coffee & whipped cream.
Grand marnier, kahlua, baileys, coffee & whipped cream.
Baileys, irish whiskey, coffee & whipped cream.
A rich creamy custard topped with caramelized sugar. Selection changes frequently.
A creamy slice of this decadent classic dessert. Selection changes frequently.
A fudgey rich chocolate torte, topped with a milk chocolate ganache, and white chocolate glaze. An ode to "death by chocolate".
Two scoops of vanilla or chef's choice, topping option of chocolate, caramel, or fruit sauces.
Chef's choice, ask your server for details.
Cachaça, sugar, and lime.
Rum fresh mint & lime, hibiscus syrup & splash of soda.
Coconut rum, fresh lemon, cinnamon & pineapple juice.
Alize blue, alize coco, juice, egg white, and basil.
A twist on a canadian classic.
By the glass or pitcher. Red wine, vodka citrus, elderflower liqueur, juice, and seasonal fruits.
By the glass or pitcher. White wine, peach liqueur, apricot brandy, juice, and seasonal fruits.
Gin, soda water, lemon, lime, orange & simple syrup.
Blended scotch, jamaican rum, ginger syrup, lemon & egg white.
Gin, raspberry liqueur, lemon & egg white.
Ask your server for weekly feature.
Fried cassava served with a chef's aioli.
Crisp caesar salad with fresh bacon bits, crostinis in a house dressing.
Marinated shrimp, avocado, salsa, garlic crema, and sesame seeds.
Chicken wings in a smoky bbq sauce.
Grilled chicken breast, zucchini relish and a herb goat cheese spread, on a carmelized onion focaccia bun. Served with fries.
House made 6oz beef patty, sunny side egg, with a roasted red pepper and corn aioli, tomatoes, and smoked mozzarella. Served with fries.
Soy ginger marinated salmon fillet with mixed greens, sliced almonds, and crisp sliced apples, grainy dijon vinaigrette.
Garlic butter sautéed shrimp with baguette.
Fresh heirloom cherry tomatoes atop goat cheese spread baguette topped with chopped basil.
Garlic marinated steak paired with a shrimp and scallop skewer. Served with fries.
Mixed greens with cucumber, watermelon, tomatoes, and feta in a maple onion vinaigrette.
Braised pork shoulder with whiskey bbq sauce topped with a purple kale and cucumber slaw.
The brazilian "sheperd's pie" with your choice of beef or shrimp, topped with a cassava root mash.
Sirloin cap
Bacon wrapped sirloin
Chicken drum sticks
Ribeye
W/ sumac dijon honey glaze
Beef ribs
Top sirloin
Chicken thighs in a chef's marinade
Bacon wrapped chicken breast
Chorizo pork sausage
Lamb shoulde
Tri-tip steak
Beef and cheese pastels.
French fries.
Garlic mashed potatoes.
White rice
Black bean stew with pork beef.
A blend of pan seared chorizo sausage, chickpeas, tomatoes with fresh herbs.
Fried cassava root.
A toasted cassava, brazilian vinaigrette salsa clarified butter.
Bocconcini, croutons tomatoes in a balsamic vinaigrette.
Cucumbers, greens, sweet onion tomato vinaigrette.
Chickpeas, carrots, celery, lime, cilantro feta cheese.
Filled with mixed greens, raisins, soy glazed pumpkin seeds in a honey ginger vinaigrette.
Romaine lettuce and crostini's dressed with house caesar dressing.
Field greens, cucumber tomato in a balsamic dressing.
Radishes, crumbled bacon, red onion in a smoky ranch dressing.
Kahlua, cachaça, coffee whipped cream.
Grand marnier, kahlua, coffee whipped cream.
Grand marnier, kahlua, baileys, coffee whipped cream.
Baileys, irish whiskey, coffee whipped cream.
A rich creamy custard topped with caramelized sugar. Selection changes frequently.
A creamy slice of this decadent classic dessert. Selection changes frequently.
A fudgey rich chocolate torte, topped with a milk chocolate ganache, and white chocolate glaze. An ode to "death by chocolate".
Two scoops of vanilla or chef's choice, topping option of chocolate, caramel, or fruit sauces.
Chef's choice, ask your server for details.
Cachaça, sugar, and lime.
Rum fresh mint lime, hibiscus syrup splash of soda.
Coconut rum, fresh lemon, cinnamon pineapple juice.
Alize blue, alize coco, juice, egg white, and basil.
A twist on a canadian classic.
By the glass or pitcher. Red wine, vodka citrus, elderflower liqueur, juice, and seasonal fruits.
By the glass or pitcher. White wine, peach liqueur, apricot brandy, juice, and seasonal fruits.
Gin, soda water, lemon, lime, orange simple syrup.
Blended scotch, jamaican rum, ginger syrup, lemon egg white.
Gin, raspberry liqueur, lemon egg white.
Ask your server for weekly feature.
Fried cassava served with a chef's aioli.
Crisp caesar salad with fresh bacon bits, crostinis in a house dressing.
Marinated shrimp, avocado, salsa, garlic crema, and sesame seeds.
Chicken wings in a smoky bbq sauce.
Grilled chicken breast, zucchini relish and a herb goat cheese spread, on a carmelized onion focaccia bun. Served with fries.
House made 6oz beef patty, sunny side egg, with a roasted red pepper and corn aioli, tomatoes, and smoked mozzarella. Served with fries.
Soy ginger marinated salmon fillet with mixed greens, sliced almonds, and crisp sliced apples, grainy dijon vinaigrette.
Garlic butter sautéed shrimp with baguette.
Fresh heirloom cherry tomatoes atop goat cheese spread baguette topped with chopped basil.
Garlic marinated steak paired with a shrimp and scallop skewer. Served with fries.
Mixed greens with cucumber, watermelon, tomatoes, and feta in a maple onion vinaigrette.
Braised pork shoulder with whiskey bbq sauce topped with a purple kale and cucumber slaw.
The brazilian "sheperd's pie" with your choice of beef or shrimp, topped with a cassava root mash.
Sirloin cap
Bacon wrapped sirloin
Chicken drum sticks
Ribeye
W/ sumac dijon honey glaze
Beef ribs
Top sirloin
Chicken thighs in a chef's marinade
Bacon wrapped chicken breast
Chorizo pork sausage
Lamb shoulde
Tri-tip steak
Beef and cheese pastels.
French fries.
Garlic mashed potatoes.
White rice
Black bean stew with pork & beef.
A blend of pan seared chorizo sausage, chickpeas, tomatoes with fresh herbs.
Fried cassava root.
A toasted cassava, brazilian vinaigrette salsa & clarified butter.
Bocconcini, croutons & tomatoes in a balsamic vinaigrette.
Cucumbers, greens, sweet onion & tomato vinaigrette.
Chickpeas, carrots, celery, lime, cilantro & feta cheese.
Filled with mixed greens, raisins, soy glazed pumpkin seeds in a honey ginger vinaigrette.
Romaine lettuce and crostini's dressed with house caesar dressing.
Field greens, cucumber & tomato in a balsamic dressing.
Radishes, crumbled bacon, red onion in a smoky ranch dressing.
Kahlua, cachaça, coffee & whipped cream.
Grand marnier, kahlua, coffee & whipped cream.
Grand marnier, kahlua, baileys, coffee & whipped cream.
Baileys, irish whiskey, coffee & whipped cream.
A rich creamy custard topped with caramelized sugar. Selection changes frequently.
A creamy slice of this decadent classic dessert. Selection changes frequently.
A fudgey rich chocolate torte, topped with a milk chocolate ganache, and white chocolate glaze. An ode to "death by chocolate".
Two scoops of vanilla or chef's choice, topping option of chocolate, caramel, or fruit sauces.
Chef's choice, ask your server for details.
Cachaça, sugar, and lime.
Rum fresh mint & lime, hibiscus syrup & splash of soda.
Coconut rum, fresh lemon, cinnamon & pineapple juice.
Alize blue, alize coco, juice, egg white, and basil.
A twist on a canadian classic.
By the glass or pitcher. Red wine, vodka citrus, elderflower liqueur, juice, and seasonal fruits.
By the glass or pitcher. White wine, peach liqueur, apricot brandy, juice, and seasonal fruits.
Gin, soda water, lemon, lime, orange & simple syrup.
Blended scotch, jamaican rum, ginger syrup, lemon & egg white.
Gin, raspberry liqueur, lemon & egg white.
Ask your server for weekly feature.
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