Yakiniku Tsunagu Farm, Yuda Branch

We offer a diverse menu centered around local pasture-raised beef, including lean cuts and offal. The simple seasoning brings out the natural flavors of the meat, and you can enjoy choosing your preferred sauces. Our side menu is also extensive, featuring a wide range of options from baked rice and noodles to desserts.

This restaurant features spacious seating and a private area separated by noren. You can spend a relaxing time in a clean and tidy interior. The savory aroma of grilled meat wafts through the air, allowing you to enjoy your meal in a pleasant atmosphere. Additionally, the attentive service from the staff ensures a comfortable experience every time you visit.

This yakiniku restaurant opened on May 20, 2020, with the concept of providing local pasture-raised beef. It offers a special experience to visitors with fresh ingredients and a comfortable space. While valuing the local food culture, it proposes a new style of yakiniku.