Toratei Terai Honten
寅亭 寺井本店
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A yakiniku restaurant where you can fully enjoy Yonezawa beef
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Toast: Sake from Naohiko Noguchi Laboratory Rare parts 4 kinds 3 kinds of special top grade Top 2 2 kinds of beef tongue Thick Cut Beef Tongue Roast Beef Beef Tongue 2 Kinds of Yamato Pork Chicken Thigh Chicken White Squid Shrimp Edamame Kimchi Salad Sanchu (Sichuan pepper) Grilled Vegetables Namul Kbap (Beef Noodle) Ice Cream
Alcohol content 0.00%
Non-alcoholic beer-flavored beverage Alcohol 0.00%
Barley Shochu/Sweet Potato Shochu Soda Mix Plus 100 Yen
MEGA Lemon Sour 1,200 yen
MEGA Highball 1,200 yen
Vibrant fruit flavors, light and harmoniously rich taste.
1 go... 420 yen 4 go... 1,650 yen
1 go... 660 yen 4 go... 2,640 yen
1 go... 750 yen 4 go... 3,000 yen
Ishikawa Prefecture limited 1 go…750 yen 4 go…3,000 yen
1 go...1,100 yen 4 go...4,400 yen
1 go... 2,200 yen 4 go... 8,800 yen
1 Go
On the rocks / Watered down / Hot water mix / Soda mix * Recommended by Toratei Freshly squeezed lemon plus 110 yen
When you pour the sake without squeezing lemon, a refreshing citrus aroma and flavor spreads. 1 go... 1,380 yen 4 go... 5,500 yen
If you want to eat a lot of meat, the layered flavors of Yamahai 500 Man Stone are perfect. Great even when served warm. 1 cup... 1,380 yen, 4 cups... 5,500 yen
Yamahai Aiyama, rich in umami, is perfect for fatty and sweet harami and flavorful hormones. 1 go... 1,380 yen 4 go... 5,500 yen
When you taste it, you feel a friendly and gentle flavor, and from the middle, the fruitiness stands out. 1 go... 1,380 yen 4 go... 5,500 yen
Glass
Glass
Muscat / Pomegranate / Pineapple
Service Price
1 serving... 2,000 yen 2 servings... 4,000 yen 4 servings... 7,800 yen
Example of Platter: Special Thick Cut Beef Tongue, Special Sirloin, Special Tenderloin, Special Bone-in Short Rib, Special Rib
A generous serving confidently arranged by the manager!!
A great value assortment.
This is a perfect surprise cake for celebrations and farewell parties! Please make a reservation by the day before. We accept orders starting from 800g for 4 people.
Choose your preferred size of meat at the table! 10g ¥300
Impressive! Rich in flavor! Satisfying to eat!
The most tender and rare cut. It is highly recommended for its elegant fat and umami.
Carefully selected, top quality cut.
A particularly high-quality part of the sirloin.
Well-balanced marbling (fat) of one rank higher kalbi
High-quality loin with marbling (fat).
No complaints, the number one popular dish at Toratei! Enjoy it with our homemade sauce. Savor the tender texture and high-quality meat. Yakiniku at its best.
The flavor unique to female cattle.
We marinated a cut of Yonezawa beef with a secret sauce that enhances the rich flavor of the meat. Please grill it and enjoy as is.
The manager's recommended special dish, sold out is forgiven.
Luxurious tongue steak. A carefully crafted dish.
Luxuriously thick cut only from the tender part of the tongue.
Without this, barbecue cannot begin.
The flavor is further enhanced with green onion salt.
The flavor of the muscle part of the tongue.
This is domestic pork belly raised with a focus on feed and water.
For the taste of pork, loin is the best.
The crunchy texture of the pig's esophagus is irresistible.
Recommended mixed beef intestines by the store manager.
It is characterized by moderate fat and a chewy texture. It features the rich sweetness of thick fat and the bouncy elasticity of the intestinal wall. *Salt, miso, and spicy (can be adjusted to your preferred level of spiciness).
This is a dish that is often eaten in hot pot with a lot of fat. The chewy texture and the sweetness of the fat pair well with the salt sauce. *Salt, miso, and spicy (can be adjusted to your preferred level of spiciness).
Carefully selected thick and high-quality meat.
Wagyu liver has a different umami. *Salt, miso, and spicy (can be adjusted to your preferred spiciness). *Beef liver is not for raw consumption. Please be sure to heat it thoroughly to the center before eating.
A dish favored by connoisseurs. *Can be adjusted to your preferred spiciness with salt, miso, or spicy seasoning.
One whole body of squid (without tentacles). Squid (half)... 500 yen
Head-on shrimp (Black Tiger) 2 pieces.
White Leek / Pumpkin / Onion / Cabbage
Refreshing with the deep umami of the meat using ponzu!
The center part of the roast beef that is nicely grilled.
Speed Menu
Speed Menu
Recommended by the manager, Intei's special sesame salt dressing.
Korean seaweed and spicy sauce are exquisite!
Special large serving of cabbage and mizuna! Family-friendly.
Fresh Sanchu.
Speed Menu
Speed Menu
Speed Menu
Speed Menu
Speed Menu
Speed Menu
Speed Menu
The flavor of cheese is fresh! Please enjoy a different kind of stone grilling.
A traditional Korean dish. It can be enjoyed hot until the end.
Please mix well with special gochujang and rice, along with the ingredients! Adding an egg costs an additional 100 yen.
Spicy
Spicy
Large...450 yen, Medium...350 yen, Small...250 yen
Spicy
Spicy
Spicy
When you think of Toratei, this is it! The chunky cut of karubi beef pairs perfectly with the chewy noodles in the soup.
The highlight is the texture! It is a soup simmered for about 6 hours with chicken bones and beef tendons. Morioka Cold Noodles (Half)…600 yen
Bamboo shoots, asparagus, fernbrake
●Lemon ●Grape ●Mango
●Vanilla●Matcha●Cookies & Cream
Very popular!!
Chocolate Parfait 650 yen / Strawberry Parfait 600 yen / Blueberry Parfait 600 yen
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