Toratei Terai Honten

1 serving…2,000 yen 2 servings…4,000 yen 4 servings…7,800 yen

Example of platter: Special thick-cut beef tongue, special sirloin, special tenderloin, special bone-in short rib, special rib

A generous platter confidently assembled by the chef, packed with volume and value!!

A great value assortment.

This is a surprise cake perfect for celebrations and farewell parties! Please make a reservation by the day before. Orders are accepted starting from 800g for 4 people.

Choose your preferred size of meat at your table! 10g ¥300

Hearty! Rich in flavor! Satisfying to eat!

The most tender and rare cut. Highly recommended for its elegant fat and umami flavor.

Carefully selected, top quality cut.

A particularly high-quality part of the sirloin.

Well-balanced marbling (fat) of one rank higher kalbi

High-quality roast with marbling (fat).

Undoubtedly the number one popular dish at Toratei! Enjoy it with our homemade sauce. Savor the tender texture and high-quality meat. Yakiniku at its best.

The flavor unique to female cattle.

We marinated the cuts of Yonezawa beef that have a rich flavor in our secret sauce. Please grill it and enjoy as is.

The manager's recommended special dish, sold out sorry.

Luxurious tongue steak. A carefully crafted dish.

Luxuriously thick cut from the tender part of the tongue.

Without this, barbecue cannot begin.

The flavor is further enhanced with green onion salt.

The flavor of the tendon part of the tongue.

This is domestic pork belly raised with a focus on feed and water.

For the taste of pork, loin is the choice.

The crunchy texture of the pig's esophagus is irresistible.

Recommended mixed beef intestines by the chef.

Characterized by moderate fat and a chewy texture. Features the rich sweetness of thick fat and the bouncy elasticity of the intestinal wall. *Salt, miso, and spicy (can be adjusted to your preferred level of spiciness).

This dish is rich in fat and is often enjoyed in hot pot. Its chewy texture and the sweetness of the fat pair well with the salt sauce. *Salt, miso, and spicy (can be adjusted to your preferred level of spiciness).

Carefully selected thick and high-quality meat.

Wagyu liver has a different umami flavor. *Salt, miso, and spicy (can be adjusted to your preferred spiciness). *Beef liver is not for raw consumption. Please make sure to heat it thoroughly to the center before eating.

A dish favored by connoisseurs. *Salt, miso, or spicy (can be adjusted to your preferred level of spiciness).

One whole body of squid (without tentacles). Squid (half) ... 500 yen

Head-on shrimp (Black Tiger) 2 pieces.

White leek / pumpkin / onion / cabbage

Refreshing with the deep umami of the meat using ponzu!

The center part of the roast beef that is grilled to a nice brown.

Speed Menu

Speed Menu

Recommended by the manager, Intei's special sesame salt dressing.

Korean seaweed and spicy sauce are exquisite!

Special large serving of cabbage and mizuna! Family-friendly.

Fresh Sanchu.

Speed Menu

Speed Menu

Speed Menu

Speed Menu

Speed Menu

Speed Menu

Speed Menu

The flavor of cheese is fresh! Enjoy a different kind of stone grilling.

A traditional Korean dish. It can be enjoyed hot until the very end.

Please mix well with special gochujang and rice, along with the ingredients! Adding an egg costs an additional 100 yen.

Spicy

Spicy

Large...450 yen, Medium...350 yen, Small...250 yen

Spicy

Spicy

Spicy

When you think of Toritei, this is it! Chunky cuts of kalbi combine with chewy noodles in the soup.

The highlight is the texture! This is a soup simmered for about 6 hours with chicken bones and beef tendons. Morioka Cold Noodles (Half)…600 yen

●Lemon ●Grape ●Mango

●Vanilla●Matcha●Cookies & Cream

Very popular!!

Chocolate Parfait 650 yen / Strawberry Parfait 600 yen / Blueberry Parfait 600 yen