Korean Bar Pegopayo
韓国バル ペゴパヨ
3.08
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.38km from Shinnshizuoka station0.44km from Shizuoka station0.73km from Hiyoshichou station1.17km from Otowachou station
Facilities
No parking
Payment methods
Credit cards accepted,Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoying Korean cuisine in the style of Shin-Okubo in Shizuoka
Korean Bar Pegopayo is gaining attention as a place that offers authentic Korean flavors in Shizuoka. Its signature dishes are reminiscent of those found in Shin-Okubo, with the samgyeopsal being particularly well-regarded. The interior exudes a Korean atmosphere, creating a pleasant space with warm hospitality while K-pop plays in the background. It's a recommended spot to casually enjoy Korean cuisine while having fun conversations with friends.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Reservations for seats only
JPY 0
Samgyeopsal Course - All-you-can-eat samgyeopsal + 20 kinds of Korean side dishes and snacks from street stalls - 2h all-you-can-drink
All-you-can-eat samgyeopsal (the most popular Korean food), panchan (Korean side dishes) and 20 kinds of snacks from Korean food stalls ★ All-you-can-drink for 2 hours!
JPY 3,960
Nakkopse Course - Popular spicy hot pot + All-you-can-eat Korean side dishes and 20 kinds of snacks from street stalls ☆ 2h all-you-can-drink included
Landed from Busan! A little spicy but delicious! Nakchi (octopus), kobchang (hormone), and seu (shrimp) stir-fried with spicy sauce...
JPY 3,960
★Taepe Sumgyeopsal Course ★All-you-can-eat thinly sliced pork + 20 kinds of Korean side dishes and snacks from street stalls☆All-you-can-drink 2h included♪
The dish consists of thinly sliced pork tripe wrapped in shredded cabbage and served with a refreshingly juicy taepe samgyeopsal, and panchan (...
JPY 3,960
Chuk Mi Course - Iidako spicy grilled pork hot pot + all-you-can-eat Korean side dishes and 20 kinds of snacks from street stalls ☆ All-you-can-drink 2h included
Spicy Wok-fried Jukmi-Samgyeopsal with Cheese Dip and Panggukmi-Samgyeopsal with Cheese Dip and Panggukmi-Samgyeopsal with Cheese Dip and Pangchang (Korean ...
JPY 4,560
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Korean Bar Pegopayo
Japanese
韓国バル ペゴパヨ
Korean
간국발 페고파요
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.38km from Shinnshizuoka station0.44km from Shizuoka station0.73km from Hiyoshichou station1.17km from Otowachou station
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted,Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 18, 2020
Restaurant details
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