Matteo's Ristorante Italiano

Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce

Lightly battered tender calamari flash fried. Served with a side of dipping sauce

Breaded green olives stuffed with ground veal. Served with white cream dipping sauce

Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil, and mozzarella cheese

Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette

Mixed baby greens and tomato tossed in homemade balsamic vinaigrette

Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce

Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese

Fresh jumbo shrimps served cold with our horseradish cocktail sauce

Romaine lettuce, creamy homemade Caesar dressing and croutons

Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese

Create your own traditional Italian antipasti. Check with your Server for Details

Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf

Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over pasta

Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over pasta

8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce

Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf

Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf

Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta

Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta

Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce

Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese

Mostaccioli pasta tossed with our homemade tomato-meat sauce

Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta

Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce

Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce

Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce

Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta

Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion, and parmesan cheese

Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce

Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce

Fresh spinach, garlic, white wine, and olive oil

Portobello mushrooms, garlic, rosemary, and white wine

Steamed green beans and onions sautéed in olive oil

Sautéed asparagus with onions, prosciutto, white wine, and parmesan cheese

Napolitano potato croquettes