Brady's At The Station
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Lively Tavern in a Historic Station Setting
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Menu
Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.
Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.
Prepared with a hint of Irish bacon and served with boiled red bliss potatoes.
Irish sausage served with garlic mashed potatoes and gravy.
Tender sirloin served with sauteed mushrooms.
Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.
Slow roasted "fall of the bone" baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw.
Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw.
With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce.
Half roasted chicken served with steamed broccoli.
Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw.
With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf.
Polenta and dill encrusted with a warm tomato vinaigrette.
Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.
Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.
Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks.
With steamed broccoli and wild rice.
Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw.
Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll.
Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread.
Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll.
Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.
Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.
Sliced grilled hanger steak over toast points, topped with blue cheese butter.
Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries.
Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.
Veggie burger served with lettuce, tomato and red onion on a multi grain roll.
ight ounces of fresh ground beef served on a Kaiser roll.
Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries.
Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll.
Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.
Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings.
Spicy grilled shrimp, mixed greens, black olives and mango salsa.
Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil.
Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce.
Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce.
Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.
Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil.
Classic style French onion soup.
Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese.
Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette.
Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.
Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.
Romaine lettuce, seasoned croutons with a creamy anchovy dressing.
Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette.
Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing.
Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.
Served with spicy brown mustard.
Served with sesame ginger sauce.
Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.
Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.
Served with a marinara dipping sauce.
Tossed in a spicy buffalo or mild bar-b-que sauce.
A half rack of our "full off the bone" baby back ribs.
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.
Lightly battered and served with our spicy fra-diavolo sauce.
Served with a honey mustard dipping sauce.
Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.
Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.
Served with a creamy horesradish dipping sauce.
A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.
Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread.
Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon.
An egg white omelette with assorted garden vegetables. Served with fresh fruit.
Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast.
Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available.
Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns.
Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette.
Grilled hanger steak served with two eggs, any style, and homefries.
Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries.
Egg battered Challah bread served with maple syrup and bacon.
A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream.
A stack of our homemade pancakes, served with maple syrup.
Seasonal fresh fruit served with low fat vanilla yogurt.
Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.
Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.
Prepared with a hint of Irish bacon and served with boiled red bliss potatoes.
Irish sausage served with garlic mashed potatoes and gravy.
Tender sirloin served with sauteed mushrooms.
Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.
Slow roasted "fall of the bone" baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw.
Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw.
With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce.
Half roasted chicken served with steamed broccoli.
Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw.
With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf.
Polenta and dill encrusted with a warm tomato vinaigrette.
Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.
Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.
Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks.
With steamed broccoli and wild rice.
Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw.
Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll.
Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread.
Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll.
Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.
Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.
Sliced grilled hanger steak over toast points, topped with blue cheese butter.
Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries.
Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.
Veggie burger served with lettuce, tomato and red onion on a multi grain roll.
ight ounces of fresh ground beef served on a Kaiser roll.
Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries.
Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll.
Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.
Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings.
Spicy grilled shrimp, mixed greens, black olives and mango salsa.
Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil.
Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce.
Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce.
Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.
Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil.
Classic style French onion soup.
Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese.
Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette.
Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.
Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.
Romaine lettuce, seasoned croutons with a creamy anchovy dressing.
Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette.
Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing.
Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.
Served with spicy brown mustard.
Served with sesame ginger sauce.
Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.
Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.
Served with a marinara dipping sauce.
Tossed in a spicy buffalo or mild bar-b-que sauce.
A half rack of our "full off the bone" baby back ribs.
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.
Lightly battered and served with our spicy fra-diavolo sauce.
Served with a honey mustard dipping sauce.
Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.
Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.
Served with a creamy horesradish dipping sauce.
A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.
Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread.
Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon.
An egg white omelette with assorted garden vegetables. Served with fresh fruit.
Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast.
Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available.
Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns.
Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette.
Grilled hanger steak served with two eggs, any style, and homefries.
Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries.
Egg battered Challah bread served with maple syrup and bacon.
A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream.
A stack of our homemade pancakes, served with maple syrup.
Seasonal fresh fruit served with low fat vanilla yogurt.
Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.
Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.
Prepared with a hint of Irish bacon and served with boiled red bliss potatoes.
Irish sausage served with garlic mashed potatoes and gravy.
Tender sirloin served with sauteed mushrooms.
Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.
Slow roasted "fall of the bone" baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw.
Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw.
With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce.
Half roasted chicken served with steamed broccoli.
Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw.
With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf.
Polenta and dill encrusted with a warm tomato vinaigrette.
Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.
Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.
Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks.
With steamed broccoli and wild rice.
Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw.
Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll.
Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread.
Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll.
Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.
Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.
Sliced grilled hanger steak over toast points, topped with blue cheese butter.
Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries.
Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.
Veggie burger served with lettuce, tomato and red onion on a multi grain roll.
ight ounces of fresh ground beef served on a Kaiser roll.
Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries.
Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll.
Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.
Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings.
Spicy grilled shrimp, mixed greens, black olives and mango salsa.
Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil.
Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce.
Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce.
Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.
Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil.
Classic style French onion soup.
Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese.
Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette.
Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.
Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.
Romaine lettuce, seasoned croutons with a creamy anchovy dressing.
Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette.
Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing.
Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.
Served with spicy brown mustard.
Served with sesame ginger sauce.
Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.
Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.
Served with a marinara dipping sauce.
Tossed in a spicy buffalo or mild bar-b-que sauce.
A half rack of our "full off the bone" baby back ribs.
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.
Lightly battered and served with our spicy fra-diavolo sauce.
Served with a honey mustard dipping sauce.
Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.
Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.
Served with a creamy horesradish dipping sauce.
A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.
Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread.
Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon.
An egg white omelette with assorted garden vegetables. Served with fresh fruit.
Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast.
Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available.
Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns.
Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette.
Grilled hanger steak served with two eggs, any style, and homefries.
Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries.
Egg battered Challah bread served with maple syrup and bacon.
A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream.
A stack of our homemade pancakes, served with maple syrup.
Seasonal fresh fruit served with low fat vanilla yogurt.
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