Overview

Ratings and Reviews

Menu

About

Visited

Donburi Fujita

Name: Donburi Fujita
Address: 2 Chome-22-5 Narimasu, Itabashi City, Tokyo 175-0094, Itabashi-ku, Tokyo, JP
Telephone: +81339393547
Price range: JPY 1,500
Rating: 3.07

丼ふじ田

3.07

（1 reviews）

JPY 1,500

Tendon

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.17km from Narimasu station0.21km from Chikatetsunarimasu station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for authentic natural seafood bowls chosen by a former fishmonger

Don Fujita is a fresh fish izakaya that is committed to using only natural ingredients. The cozy establishment exudes a Showa retro charm, and the seasonal variety of seafood bowls enjoyed at the counter is a highlight. With fresh seafood and carefully selected sake, you will be truly comforted by the flavors. With over 40 years of history, be sure to experience the unforgettable deliciousness of seafood at this restaurant.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yui

@yui-492117

Japan

Sep 4, 2025

4.3

The charming exterior and the cozy space with just a counter provide a sense of calm. The seafood rice bowl is the signature dish, allowing you to enjoy combinations of tuna, sea urchin, and salmon roe. The medium fatty tuna has a melting texture, and you can truly appreciate the richness of its fat. There are also various side dishes, and when paired with sake, it brings a deep sense of happiness. You can taste handmade monkfish liver, rock oysters, red sea bream, and grouper, and you will be impressed by the high quality of the fish. The commitment to serving only carefully selected fish that do not rely on aquaculture is conveyed in every bite.

1