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Shimizu

Name: Shimizu
Telephone: +81265722915
Price range: JPY 1,500
Rating: 3.4

菓匠 Shimizu

3.40

（1 reviews）

JPY 1,500

Cake

Ina-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~19:00

(L.O.18:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

10:00~19:00

(L.O.18:30)

Accepts reservations

Friday

10:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.78km from Tabata station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Creative sweets utilizing local ingredients

Kashou Shimizu is a place where you can enjoy sweets made with fresh local ingredients. The cakes crafted by a pastry chef who trained at a renowned French patisserie are not only visually stunning but also elegantly flavored. Seasonal fruit parfaits and a variety of sweets filled with love for desserts are always on display, offering new discoveries with each visit. Experience a warm world of sweets that values the concept of local production for local consumption.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.40(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuusuke

@yuusuke-254239

Japan

Sep 13, 2025

3.3

It's a stylish building that looks like a Western-style mansion, and the stone path leading to the entrance has a very nice atmosphere. Once inside, gentle music plays, allowing you to choose at your leisure. A large showcase displays a variety of pies, cakes, macarons, and muffins, and it's enjoyable to see the preparation process. The Mont Blanc is filled with plenty of chestnut paste, and the balance of the soft chestnut in the center and the light cream is perfect. The coffee-flavored mousse cake has a fluffy texture, and its pleasant bitterness is complemented by the beautiful golden decoration. There is also a wide variety of baked goods, puddings, and jellies, and it's delightful to be able to savor them in the eat-in space.

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