Abbott's Lobster In the Rough

a steaming bowlful of light clear broth-based chowder, acclaimed the best of its kind.

thick, rich, creamy bisque with the delicious essence of fresh lobster.

thick, rich, creamy chowder.

fresh, lump crabmeat with just the right amount of breading and seasonings - sauteed and served with our own special dipping sauce.

a heaping bowlful of our succulent, fresh bay of fundy steamers, drawn butter and broth.

a bountiful bowlful fresh from the deepwater beds of the north atlantic. served with drawn butter and broth.

icy cold shrimp in the shell with cocktail sauce and lemon.

purity tested from certified growing beds. served icy cold with cocktail sauce, lemon wedge and oyster crackers.

deep ocean quohaug shells stuffed with a mixture of finely minced clams and herbs in a bread base. served with cocktail sauce.

fresh shucked and served with lemon wedge, cocktail sauce and oyster crackers.

served with your choice of golden italian, thousand island, lite italian, blue cheese or house dressing.

begin with clam chowder and shrimp in the rough followed by a heaping bowl of steamers and mussels, topped off with an abbott's steamed lobster. all accompanied by potato chips, coleslaw and drawn butter. a feast you'll not soon forget. it's our "best buy".

steamed and succulent, abbott's lobsters are flavor famous across the nation! served with coleslaw, potato chips, drawn butter and featuring lobsters of the size indicated below, 1-1/4 pound, 1-1/2 pound, 1-3/4 pound, 2-1/2 pound, 2-1/2 up to 10 pounds.

a quarter pound of pure lobster meat (more than is found in a small lobster) with melted creamery butter, mounded on a toasted bun. our hot lobster roll has repeatedly earned connecticut magazines "the best of connecticut" award.

lobster meat with a touch of celery and our house dressing, overflowing on a toasted roll.

a quarter pound of pure crab meat with melted butter on a toasted roll.

a toasted roll chock full of crab meat, a sprinkle of celery and our house dressing.

tiny, sweet ocean shrimp with just enough diced celery in our own special dressing on a toasted roll.

a steaming bowlful of light clear broth-based chowder, acclaimed the best of its kind.

thick, rich, creamy bisque with the delicious essence of fresh lobster.

thick, rich, creamy chowder.

fresh, lump crabmeat with just the right amount of breading and seasonings - sauteed and served with our own special dipping sauce.

a heaping bowlful of our succulent, fresh bay of fundy steamers, drawn butter and broth.

a bountiful bowlful fresh from the deepwater beds of the north atlantic. served with drawn butter and broth.

icy cold shrimp in the shell with cocktail sauce and lemon.

purity tested from certified growing beds. served icy cold with cocktail sauce, lemon wedge and oyster crackers.

deep ocean quohaug shells stuffed with a mixture of finely minced clams and herbs in a bread base. served with cocktail sauce.

fresh shucked and served with lemon wedge, cocktail sauce and oyster crackers.

served with your choice of golden italian, thousand island, lite italian, blue cheese or house dressing.

begin with clam chowder and shrimp in the rough followed by a heaping bowl of steamers and mussels, topped off with an abbott's steamed lobster. all accompanied by potato chips, coleslaw and drawn butter. a feast you'll not soon forget. it's our "best buy".

steamed and succulent, abbott's lobsters are flavor famous across the nation! served with coleslaw, potato chips, drawn butter and featuring lobsters of the size indicated below, 1-1/4 pound, 1-1/2 pound, 1-3/4 pound, 2-1/2 pound, 2-1/2 up to 10 pounds.

a quarter pound of pure lobster meat (more than is found in a small lobster) with melted creamery butter, mounded on a toasted bun. our hot lobster roll has repeatedly earned connecticut magazines "the best of connecticut" award.

lobster meat with a touch of celery and our house dressing, overflowing on a toasted roll.

a quarter pound of pure crab meat with melted butter on a toasted roll.

a toasted roll chock full of crab meat, a sprinkle of celery and our house dressing.

tiny, sweet ocean shrimp with just enough diced celery in our own special dressing on a toasted roll.