Umaya Taro-chan Temmanbashi
馬屋 たろちゃん 天満橋店
3.48
（1 reviews）JPY 7,000
Izakaya
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.39km from Tennmabashi station0.54km from Tanimachiyonnchoume station1.08km from Sakaisujihonnmachi station1.09km from Kitahama station1.14km from Oosakajoukitadume station1.17km from Naniwabashi station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
An exquisite restaurant to savor fresh horse meat
Umaya Taro-chan Tenmabashi is an enticing establishment where you can enjoy fresh horse meat prepared in various styles. Particularly, the yakiniku style allows you to fully appreciate the rich flavors of the meat, and the diverse cuts of basashi are profoundly delicious. A wide selection of vegetables is also available, and the hot pot dishes, which combine warmth and flavor, are highly praised. This is a must-visit spot for those seeking authentic tastes, with many repeat customers.
Highlights
Ratings
3.48（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Momotaro Course" featuring horse sashimi and horse barbeque *Course meal only is 4,500 yen（tax included)
Enjoy fresh horse sashimi and barbecued horse meat in this course! Horse meat is full of nutrients and good for beauty!
JPY 7,000
Kintaro Course" featuring horse sashimi and haribari nabe (hot pot) *Course only available for ¥5,000 (tax included)
The Kintaro Course is a Haribari Nabe course. Please enjoy the meat, which can be eaten raw, in our special soup stock with potherb mustard.
JPY 7,000
New sensation ministry "Taro-chan Course" with red and white hot pot and spicy cherry blossom meat hot pot *Cooking only is 3,500 yen (tax included).
The Taro-chan Course is a course in which you can enjoy our signature gradient hot pot (spicy cherry blossom meat hot pot)! The menu is based on Korean cuisine.
JPY 5,800
Taro-chan-yaki and one-pot course *Course only is 6500 yen (tax included)
A luxurious course featuring Taro-chan's signature horse sashimi, yakiniku, haribari nabe, and three main courses! Enjoy the freshest horse meat to your heart's content!
JPY 8,500
Horse House Taro-chan Recommended Dishes
Grill! First, enjoy grilled horse meat! Assorted horse grilled meat
Try comparing various rare cuts of horse meat! It's light, so you'll end up eating a variety!
JPY 2,580
Most Popular! Premium Sakura Beef Harihari Nabe
Enjoy the exquisite taste of freshly sliced horse meat that melts in your mouth! Horse meat is healthy and excellent.
JPY 2,480
Fresh Horse Meat Sashimi Assortment 3, 5, 7 Types
The marbled horse sashimi is satisfying just to look at, but it melts in your mouth! Please enjoy the unique flavor of the fat that only horse meat can provide!
Market value (please ask)
New Standard of Spicy Hot Pot! Cherry Blossom Meat Spicy Hot Pot
Meat marinated in our homemade special spicy sauce served in a white soup. The more meat you add, the spicier it becomes! Enjoy the gradient of flavors!
JPY 1,480
Sashimi
Omakase 3 Variety Platter
1100 yen per serving
Market value (please ask)
Omakase 5 Variety Platter
1580 yen per serving
Market value (please ask)
Supreme Marbled Horse Sashimi
JPY 1,840
Special Premium Marbled Horse Sashimi
JPY 1,400
Red Meat
JPY 740
Raw Liver (Liver)
JPY 1,280
Heart (Heart)
JPY 630
Futaego
JPY 880
mane
JPY 710
Grilled Meat
Today's Recommended Assortment
2580 yen for one serving
Market value (please ask)
Special Premium Beef Brisket
JPY 1,620
Roast
JPY 990
Tan
JPY 980
Upper Harami
JPY 1,400
Filet
JPY 960
Kalbi
JPY 850
Heart
JPY 710
Binta (Cheek)
JPY 950
Nekko (Aorta)
JPY 630
Grilled Vegetables
Onion 130 yen / Bell pepper, Corn, Shiitake mushroom each 60 yen
Market value (please ask)
Pot
Sakura Meat Special Premium Harihari Nabe
2480 yen for one serving
Market value (please ask)
Sakura Meat Shabu Shabu
2720 yen per person
Market value (please ask)
Additional Meat
JPY 2,060
Additional Mizuna
JPY 410
Additional Vegetable Platter
JPY 520
Udon
JPY 270
Zousui
JPY 380
One Dish
Sakura Yukke / Sakura Natto
980 yen each
Market value (please ask)
Nekko no Yubiki Ponz
JPY 630
Raw Horse Meat with Green Onion and Ponzu Sauce
JPY 960
Smoked Horse Meat
JPY 540
Braised Horse Tendon
JPY 640
Horse Dumplings (7 pieces)
JPY 590
Sakura Garlic Salt Stir-fry
JPY 920
Sakura Oyster Stir-fry
JPY 990
Horse Hormone Miso Stir-fry
JPY 580
Nekko Karaage
JPY 570
Horse Meat Minced Cutlet (1 piece)
JPY 390
Vegetable
Horse Life Ham Caesar Salad
JPY 920
Japanese Style Refreshing Radish Salad
JPY 680
Sakana
Spicy Crushed Cucumber
JPY 350
Salt Sauce Cabbage
JPY 300
Yatch's Potato Salad/Horse Kinpira
JPY 390
Salted Island Shallots with Kombu
JPY 490
Tsuruhashi Kimchi
380 yen
Market value (please ask)
Rice Dishes and Soup
White Rice
JPY 330
Tamago Kake Gohan
JPY 420
Sakura Natto Bowl
JPY 990
Horse Meat Fried Rice
JPY 740
Horse Sushi
2 pieces (lean, seared)
JPY 680
Homemade Soup Kuppa
JPY 990
Horse Stable Homemade Soup
JPY 330
Homemade Soup with Seaweed
Wakatama soup is also available
JPY 360
Homemade Soup (with Egg / with Vegetables)
390 yen / 410 yen
Market value (please ask)
Homemade Soup with Dumplings (2 pieces)
JPY 470
Yukgaejang Soup
JPY 880
Palate Cleanser
Today's Dessert
JPY 400
Beer
Kirin Lager
JPY 550
Asahi Super Dry (Medium Bottle)
JPY 740
Shandy Gaff
JPY 550
Red Eye
JPY 550
Non-Alcoholic Beer Asahi Dry Zero
JPY 490
Chuhai
Lemon/Lime/Calpis/Shikuwasa/Yuzu/Grape
450 yen each
Market value (please ask)
Tomato
JPY 480
Highball Glass Wine
Corner
JPY 580
Yamazaki / Hakushu
680 yen each
JPY 980
Glass Wine (Red/White)
500 yen each
JPY 550
Cocktail
Fuzzy Navel / Peach Oolong
Each 550 yen
Market value (please ask)
Cassis Orange/Cassis Oolong
550 yen each
Market value (please ask)
Kitty
Each 550 yen
Market value (please ask)
Shochu
Baker Nikaido
Oita
JPY 450
Baku Nakanaka
Miyazaki
JPY 740
Imo Shimabijin
Kagoshima
JPY 450
Imo Akakirishima
Miyazaki
JPY 590
Imo Satsuma Black
Kagoshima
JPY 630
Imo Kiroku
Miyazaki
JPY 650
Imo Isami
Kagoshima
JPY 790
White Peak
Kumamoto
JPY 450
Brown Sugar Rento
Amami Oshima
JPY 450
White Wine
Gamma Organic
Chile
JPY 3,850
Kuma Organic
Argentina
JPY 4,400
Red Wine
Gamma Organic
Chile
JPY 3,850
Kuma Organic
Argentina
JPY 4,400
Ramon Bilbao Single Vineyard
Spain
JPY 6,000
Burgundy Pinot Noir
France
JPY 7,700
Plum Wine
Umeshu made in Hakukaga
Gunma
JPY 410
Brown Sugar Plum Wine
Kagoshima
JPY 520
Shikuwasa Plum Wine
Wakayama
JPY 570
Soft Drink
Coca-Cola/Ginger Ale/Orange Juice
330 yen each
Market value (please ask)
Tomato Juice/Calpis/Oolong Tea
Each 330 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umaya Taro-chan Temmanbashi
Japanese
馬屋 たろちゃん 天満橋店
Korean
우마야 타로찬 텐만바시 텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Tennmabashi station0.54km from Tanimachiyonnchoume station1.08km from Sakaisujihonnmachi station1.09km from Kitahama station1.14km from Oosakajoukitadume station1.17km from Naniwabashi station
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
Facilities
Parking lot
None ※掘りごたつ席宴会！
Smoking
Smoking
Opening date
March 20, 2012
Restaurant details
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