Yedam
예담
3.28
（0 reviews）KRW 15,000
Korean
Yangsan, South Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.28（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
오리 백숙
조리시간 1시간 전화 예약하시면 빠르고 편해요. 성인 3~4명이 드실수 있어요.(68,000원)
Market value (please ask)
닭 백숙
조리시간 1시간 전화 예약하시면 빠르고 편해요. 성인 3~4명이 드실수 있어요.(65,000원)
Market value (please ask)
돼지 생 두루치기
두루치기 시키시면 뚝배기 된장 서비스 드려요. 예담 대표 메뉴입니다(12,000원)
Market value (please ask)
닭,오리 도리탕
조리시간 25분 전화예약하시면 편해요. 성인 3명~4명 드실수있어요.(60,000원)
Market value (please ask)
오리생 양념구이
빨간오리(고추장),하얀오리(간장) 선택하실수 있고 성인 2~3명이 드실수있어요.(55,000원)
Market value (please ask)
삼겹살(150g)
1인분에 150g 2~3월에 원동 미나리랑 같이 드셔 보세요 강력추천 합니다.(13,000원)
Market value (please ask)
대구탕
조리시간 10~15분 입니다.(11,000원)
Market value (please ask)
갈치찌개
조리시간 10~20분 오래 걸리지만 맛나요.(12,000원)
Market value (please ask)
묵은지 김치찌개
조리시간 5~10분입니다.(11,000원)
Market value (please ask)
청국장
조리시간 5~10분입니다.(10,000원)
Market value (please ask)
된장찌개
조리시간 5~10분입니다.(9,000원)
Market value (please ask)
밀면(계절메뉴)
(7,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yedam
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
9:00~20:00
Accepts reservations
Monday
9:00~20:00
Accepts reservations
Tuesday
9:00~20:00
Accepts reservations
Wednesday
9:00~14:00
Accepts reservations
Thursday
9:00~20:00
Accepts reservations
Friday
9:00~20:00
Accepts reservations
Saturday
9:00~20:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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