Insa

Fried Seaweed Chips with Green Goddess Dip

Roasted Peanuts in House-made Smoked Kimchi Salt

Fried House-made Seafood Sausage with Mayo Gochujang-Ketchup

Served with Yuja-Kimchi Cocktail Sauce

Seasoned with Sweet Gochujang Sauce Sesame

Double Fried Glazed in Sweet Garlic Soy Sauce

Pork, Beef Chive Dumplings (8pc) || Steamed or Fried

Vegetable Kimchi Dumplings (8pc) || Steamed or Fried

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Fried Maitake, Old Bay Togarashi, Fermented Chili Dunker

Margarita: Classic, Passionfruit, Hibiscus or Yuzu Honey || Serves 4-8 people

Paloma Mescal, Triple Sec, House-made Hibiscus Syrup, Lime Soda

Smith Cross Rum, Old Overholt Rye, Spiced Jujube Syrup, Angostura Bitters Orange (A Rum Old Fashioned with Korean Warmth)

Terra Beer, Mezcal, House Veg Kimchi Brine, Tamari, Lime Seaweed Salt

Breckenridge Gin, C.Cassis Blackcurrant Apertif, Hibiscus Sparkling Wine (Using Upstate gems for a berry, balanced Spritz)

Spicy Tequila, Mezcal, Triple Sec, Passionfruit, Yuzu Honey, Orange Bitters (A tropical spicy marg!)

Vodka, Sake, Lychee Liqueur, Lime (Ask and you shall receive: Our Lychee Sake-Tini)

White Rum, Pineapple Rum, Coconut Liqueur, Velvet Falernum, Matcha, Lime

Tokki Soju Black, Lemon, Cucumber, Matcha, Basil Seeds (An Insa OG Classic is back! Not too sweet, not too sour, not too bitter- she’s perfect!)

Yang hon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This Espresso Martini variation will rope you in with subtle hints of cherry and leave you with a frothy mustache)

St. Benevolence Rum Clairin, Velvet Falernum, Yuzu Honey, Lime (Our blend of the grassiest rums shaken with TLC for our take on the Daquiri)

Paloma Mezcal, Triple Sec, House-made Hibiscus Syrup, Lime Soda

Another legendary friend, Bran’s special batch of soju made in California.

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice.

Light and refreshing with a hint of sweetness and bubbles!

That familiar black tea flavor of bubble tea; refreshing and playful with sweetness and fizz

Catalunya, Spain 2024 (Parellada Muscat). Fresh, floral mineral

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir) Dry, Crisp, grapefruit peel, white blossoms, ginger

Loire Valley, France 2024 (Chenin Blanc) Pear, chalky, rich aromas, balanced acidity vibrant! Versatile to pair with any spicy, fried or meat/seafood dishes!

Burgundy, France 2022 (Chardonnay), medium body, apple, pear, silky minerality

Seneca Lake, NY 2024, Juicy, Peach Iced Tea, Rose Petal, Lychee, Honey

Alentejo, Portugal 2023 (Alicante Bouschet, Trincadiera, Muscat) Medium body, bright red fruit, light tannins delicate spice

Languuedoc, France 2024 (Cinsault, Syrah, Carbenet) Energetic, lively, sour cherries, herbaceous earthy

Sicily, Italy 2022 (Nero D’Avola, Nerello Mascalese) Spicy, Smoky, Pomegranate reveals itself to silkier, riper berries

Bordeaux, France 2011 (Cab Sauvignon, Cab France, Merlot, Petit Verdot) Classic Bordeaux notes of black cherry, leather, tobacco with dry, earthy tannins. Incredible value, given the age!

Coarsely filtered Junmai Sake at 14% abv- lively, vibrant acidity with a light savory, spritz finish

Sparkling Mtacha Lemonade with Almond syrup. A tropical potion to keep your night.

Soy Maple-Glazed with Heritage Bacon & Pecans

Seared & Sliced Dry-aged Hanger in Ponzu with Pickled Ginger, Honshimeji, Shallot, Chile & Lime Leaves

With Garlic-Gochujang Butter

Petite Tender & Hanger Steak

A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), 가지나물 Eggplant Namul (vee), Pickled Beets (gf, vee), 어묵볶음 Stir-fried Fish Cakes (fish)

Roasted Peanuts in House-made Smoked Kimchi Salt

With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!

Seasoned with Sweet Gochujang Sauce & Sesame

Fried Seaweed Chips with Green Goddess

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuzu-Kimchi Cocktail Sauce

Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil

Stir-fried Greens with Spicy Sesame Condiment & Chili Oil

Shaved Vegetables dressed in Sweet-Chile Vinaigrette with Toasted Peanuts

Cody’s Dry aged Beef Fat Biscuits & Mushroom Black bean Gravy

Pork, Beef & Chive Dumplings (8pc)

Vegetable & Kimchi Dumplings (8pc)

Chicken Wontons (5pc)

Sweet & Sour Fried Pork with Wood Ear Mushroom

Double Fried & Glazed in Sweet Garlic Soy Sauce

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Pan-fried Pancake with Flowering Garlic Chives

Pan-fried Kimchi Pancake

OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg

Sweet Soy-Marinated Beef with Roasted Vegetables

Petite Tender & Hanger Steak

Thick-Cut Soy Marinated Beef Short Rib

Thick Cut Heritage Pork Belly

Seasoned Gulf Shrimp

Mushroom Platter

Savory Soybean Stew with Mushrooms & Tofu

Kimchi Stew with Pork Belly & Tofu

Spicy Silken Tofu & Shrimp Stew with Egg

Chicken Dumplings (5pc) in Fortified Chicken Broth with Rice Cakes, Egg & Nori

Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg

Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg

Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons

Mushrooms in Black Bean Gravy with Udon Noodles

House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles

Spicy Stir-Fried Squid with Udon Noodles

House-made!

Our Vanilla Gelato with Toasted Sesame Oil & Sea Salt

With Yuja Marmalade & Vanilla Gelato

Bring your own dessert and we'll plate it and cut it for your party!

Mai Tai & Classic Margarita (Serves 4-8 people)

Palomo Mezcal, Mommenpop Seville Orange Apertif, Hibiscus, Lime & Soda (With a little smoke and spice, this play on a Paloma that always tastes like more. Bartender Credit - Toni)

Old Overholt Rye, Amaro Nonino, Ginger-Cinnamon Syrup, Lemon, Hot Water (This and karaoke are the only medicine you need. Bartender Credit - Bjorn)

Old Overholt Rye, Zirbenz Pine Liqueur, Peychaud's Bitters, Absinthe (Luxuriate in the warmth of this spruced up alpine Sazerac. Bartender Credit - Zhanah)

Vodka, Rothman & Winter Orchard Apricot, Passionfruit, Lime Juice, & Triple Sec (Sex and the City make room for this twist on a Cosmo. Tropical, Playful, and Oh So Easy to drink. Bartender Credit - Zhanah)

Toki Whisky, Dolin Blanc Vermouth, Giffard Lichi-li, Luxardo Maraschino Liquor (A pleasant yet strong floral cocktail. Bartender Credit - Bjorn)

Perrys Tot Gin, Contratto Bitter, Faccia Brutto Centerbe, Hibiscus, Lime & Soda (Bitter and bright, the last song to sweeten your night. Bartender Credit - Alex)

Midori, Chamisul, Milkis & Lime Juice (Bright and Crushable. Meant to bring you memories of Korean Melona bars in the summer)

Brooklyn Gin, House-Made Veggie Kimchi Juice, Makrut Lime Syrup, Fresh Lime Juice (A Savory spiced zip that promotes good gut health when drinking. Bartender Credit - Siobhan)

Yangchon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This espresso martini variation will rope you in with subtle hint of cherry and leave you with a frothy mustache. Bartender Credit - Justin)

Black Pepper Infused Tequila, Plum Gin Liqueur, Yuzu Honey Syrup, Lemon Juice (Pepper and Plum are such a match, this elegant marriage is the perfect balance between savory and sweet. Bartender Credit - Siobhan)

Four Roses Bourbon, Fever Tree Ginger Beer, Orange Ginger Syrup, Plantation Pineapple Rum, Lemon Juice, Cinnamon bitters

Breckenridge Gin, Contratto Italian Bitter, Cocchi Torino Sweet Vermouth

St. Agrestis Phony Negroni, Coconut, Orange Ginger Syrup, Lime Juice, Orange Bitters

Made by VBSH, our Soju is made with 80% Rice Spirit & 20% Wheat Spirit which gives a bolder viscosity

Classic and Light

Clean and refreshing with light plum finish

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice

Light nuttiness and umami finish

House Flavored Chamisul: our soju is fruity, crushable and great for sharing

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

South Korea

Fishkill, NY

Loire Vally, France NV (Chardonnay)Rich and fine bubbles, white flowers, minerality

Gaillac, France 2022 (Mauzac Vert)Floral, nutty, honey, peach fuzz & mineral kiss

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir)Dry, crisp, citrus zest, white blossoms, ginger

Loire, France 2023 (Sauvignon Blanc)Crisp, white fruit, soft palate

Cucamonga Valley, California 2023 (Palomino)Salty, fresh, vibrant

Provence, France 2023 (Grenache, Syrah)Dry, apricot, grapefruit rind

Penedes, Spain 2019 (Xarel-lo)Dry, mineral, black olive

Côtes du Rhône, France 2021 (Granache, Mourvedre, Syrah)Black cherry, herbs, white pepper

Willamette Valley, Oregon 2023 (Pinot Noir)Juicy, cherry, plum, winter spices

Burgundy, France 2021

Light and fresh, notes of juicy green grape and watermelon

Billowing Junmai, with a wisp of sweetness

Fresh and vibrant with a touch of sweetness

18-month old Vietnamese Rice Wine made entirely with sweet glutinous rice in a Solera method. Coming in at 17% ABV: Nutty, vibrant, tropical fruit with a savory finish (Jura/Sherry-like)

St. Agrestis Phony Negroni, Giffard Coco, Orange Ginger Syrup, Fresh Lime Juice, Fee Brothers Orange Bitters (Salty, sweet and bitter set your taste buds into that far off memory of summer days at the beach to keep you cozy in this NYC cold, without the hangover.)

Korean Yogurt Soft Drink

Cola and Yuzu Lime Soda

Your Choice of Classic, Hibiscus, Passionfruit or Yuzu-Honey

Herbaceous Green Tea with puffed Rice

Fragrant Green Tea from Fujian Province China

Soothing Herbal Tea from Oregon State

Refreshing Herbal Tea from Oregon State

Bold Black Tea with Candied Lemon aromatics from Assam, India

Bold Robust Tea from Korea

Fried Seaweed Chips with Green Goddess Dip

Roasted Peanuts in House-made Smoked Kimchi Salt

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuja-Kimchi Cocktail Sauce

Seasoned with Sweet Gochujang Sauce & Sesame

Double Fried & Glazed in Sweet Garlic Soy Sauce

Pork, Beef & Chive Dumplings (8pc) || Steamed or Fried

Vegetable & Kimchi Dumplings (8pc) || Steamed or Fried

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Fried Maitake, Old Bay Togarashi, Fermented Chili Dunker

Margarita: Classic, Passionfruit, Hibiscus or Yuzu Honey || Serves 4-8 people

Paloma Mescal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Smith & Cross Rum, Old Overholt Rye, Spiced Jujube Syrup, Angostura Bitters & Orange (A Rum Old Fashioned with Korean Warmth)

Terra Beer, Mezcal, House Veg Kimchi Brine, Tamari, Lime & Seaweed Salt

Breckenridge Gin, C.Cassis Blackcurrant Apertif, Hibiscus & Sparkling Wine (Using Upstate gems for a berry, balanced Spritz)

Spicy Tequila, Mezcal, Triple Sec, Passionfruit, Yuzu Honey, Orange Bitters (A tropical spicy marg!)

Vodka, Sake, Lychee Liqueur, Lime (Ask and you shall receive: Our Lychee Sake-Tini)

White Rum, Pineapple Rum, Coconut Liqueur, Velvet Falernum, Matcha, Lime

Tokki Soju Black, Lemon, Cucumber, Matcha, Basil Seeds (An Insa OG Classic is back! Not too sweet, not too sour, not too bitter- she’s perfect!)

Yang hon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This Espresso Martini variation will rope you in with subtle hints of cherry and leave you with a frothy mustache)

St. Benevolence Rum Clairin, Velvet Falernum, Yuzu Honey, Lime (Our blend of the grassiest rums shaken with TLC for our take on the Daquiri)

Paloma Mezcal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Another legendary friend, Bran’s special batch of soju made in California.

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice.

Light and refreshing with a hint of sweetness and bubbles!

That familiar black tea flavor of bubble tea; refreshing and playful with sweetness and fizz

Catalunya, Spain 2024 (Parellada Muscat). Fresh, floral & mineral

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir) Dry, Crisp, grapefruit peel, white blossoms, ginger

Loire Valley, France 2024 (Chenin Blanc) Pear, chalky, rich aromas, balanced acidity & vibrant! Versatile to pair with any spicy, fried or meat/seafood dishes!

Burgundy, France 2022 (Chardonnay), medium body, apple, pear, silky minerality

Seneca Lake, NY 2024, Juicy, Peach Iced Tea, Rose Petal, Lychee, Honey

Alentejo, Portugal 2023 (Alicante Bouschet, Trincadiera, Muscat) Medium body, bright red fruit, light tannins & delicate spice

Languuedoc, France 2024 (Cinsault, Syrah, Carbenet) Energetic, lively, sour cherries, herbaceous & earthy

Sicily, Italy 2022 (Nero D’Avola, Nerello Mascalese) Spicy, Smoky, Pomegranate reveals itself to silkier, riper berries

Bordeaux, France 2011 (Cab Sauvignon, Cab France, Merlot, Petit Verdot) Classic Bordeaux notes of black cherry, leather, tobacco with dry, earthy tannins. Incredible value, given the age!

Coarsely filtered Junmai Sake at 14% abv- lively, vibrant acidity with a light savory, spritz finish

Sparkling Mtacha Lemonade with Almond syrup. A tropical potion to keep your night.

Soy Maple-Glazed with Heritage Bacon & Pecans

Seared & Sliced Dry-aged Hanger in Ponzu with Pickled Ginger, Honshimeji, Shallot, Chile & Lime Leaves

With Garlic-Gochujang Butter

Petite Tender & Hanger Steak

A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), 가지나물 Eggplant Namul (vee), Pickled Beets (gf, vee), 어묵볶음 Stir-fried Fish Cakes (fish)

Roasted Peanuts in House-made Smoked Kimchi Salt

With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!

Seasoned with Sweet Gochujang Sauce & Sesame

Fried Seaweed Chips with Green Goddess

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuzu-Kimchi Cocktail Sauce

Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil

Stir-fried Greens with Spicy Sesame Condiment & Chili Oil

Shaved Vegetables dressed in Sweet-Chile Vinaigrette with Toasted Peanuts

Cody’s Dry aged Beef Fat Biscuits & Mushroom Black bean Gravy

Pork, Beef & Chive Dumplings (8pc)

Vegetable & Kimchi Dumplings (8pc)

Chicken Wontons (5pc)

Sweet & Sour Fried Pork with Wood Ear Mushroom

Double Fried & Glazed in Sweet Garlic Soy Sauce

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Pan-fried Pancake with Flowering Garlic Chives

Pan-fried Kimchi Pancake

OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg

Sweet Soy-Marinated Beef with Roasted Vegetables

Petite Tender & Hanger Steak

Thick-Cut Soy Marinated Beef Short Rib

Thick Cut Heritage Pork Belly

Seasoned Gulf Shrimp

Mushroom Platter

Savory Soybean Stew with Mushrooms & Tofu

Kimchi Stew with Pork Belly & Tofu

Spicy Silken Tofu & Shrimp Stew with Egg

Chicken Dumplings (5pc) in Fortified Chicken Broth with Rice Cakes, Egg & Nori

Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg

Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg

Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons

Mushrooms in Black Bean Gravy with Udon Noodles

House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles

Spicy Stir-Fried Squid with Udon Noodles

House-made!

Our Vanilla Gelato with Toasted Sesame Oil & Sea Salt

With Yuja Marmalade & Vanilla Gelato

Bring your own dessert and we'll plate it and cut it for your party!

Mai Tai & Classic Margarita (Serves 4-8 people)

Palomo Mezcal, Mommenpop Seville Orange Apertif, Hibiscus, Lime & Soda (With a little smoke and spice, this play on a Paloma that always tastes like more. Bartender Credit - Toni)

Old Overholt Rye, Amaro Nonino, Ginger-Cinnamon Syrup, Lemon, Hot Water (This and karaoke are the only medicine you need. Bartender Credit - Bjorn)

Old Overholt Rye, Zirbenz Pine Liqueur, Peychaud's Bitters, Absinthe (Luxuriate in the warmth of this spruced up alpine Sazerac. Bartender Credit - Zhanah)

Vodka, Rothman & Winter Orchard Apricot, Passionfruit, Lime Juice, & Triple Sec (Sex and the City make room for this twist on a Cosmo. Tropical, Playful, and Oh So Easy to drink. Bartender Credit - Zhanah)

Toki Whisky, Dolin Blanc Vermouth, Giffard Lichi-li, Luxardo Maraschino Liquor (A pleasant yet strong floral cocktail. Bartender Credit - Bjorn)

Perrys Tot Gin, Contratto Bitter, Faccia Brutto Centerbe, Hibiscus, Lime & Soda (Bitter and bright, the last song to sweeten your night. Bartender Credit - Alex)

Midori, Chamisul, Milkis & Lime Juice (Bright and Crushable. Meant to bring you memories of Korean Melona bars in the summer)

Brooklyn Gin, House-Made Veggie Kimchi Juice, Makrut Lime Syrup, Fresh Lime Juice (A Savory spiced zip that promotes good gut health when drinking. Bartender Credit - Siobhan)

Yangchon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This espresso martini variation will rope you in with subtle hint of cherry and leave you with a frothy mustache. Bartender Credit - Justin)

Black Pepper Infused Tequila, Plum Gin Liqueur, Yuzu Honey Syrup, Lemon Juice (Pepper and Plum are such a match, this elegant marriage is the perfect balance between savory and sweet. Bartender Credit - Siobhan)

Four Roses Bourbon, Fever Tree Ginger Beer, Orange Ginger Syrup, Plantation Pineapple Rum, Lemon Juice, Cinnamon bitters

Breckenridge Gin, Contratto Italian Bitter, Cocchi Torino Sweet Vermouth

St. Agrestis Phony Negroni, Coconut, Orange Ginger Syrup, Lime Juice, Orange Bitters

Made by VBSH, our Soju is made with 80% Rice Spirit & 20% Wheat Spirit which gives a bolder viscosity

Classic and Light

Clean and refreshing with light plum finish

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice

Light nuttiness and umami finish

House Flavored Chamisul: our soju is fruity, crushable and great for sharing

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

South Korea

Fishkill, NY

Loire Vally, France NV (Chardonnay)Rich and fine bubbles, white flowers, minerality

Gaillac, France 2022 (Mauzac Vert)Floral, nutty, honey, peach fuzz & mineral kiss

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir)Dry, crisp, citrus zest, white blossoms, ginger

Loire, France 2023 (Sauvignon Blanc)Crisp, white fruit, soft palate

Cucamonga Valley, California 2023 (Palomino)Salty, fresh, vibrant

Provence, France 2023 (Grenache, Syrah)Dry, apricot, grapefruit rind

Penedes, Spain 2019 (Xarel-lo)Dry, mineral, black olive

Côtes du Rhône, France 2021 (Granache, Mourvedre, Syrah)Black cherry, herbs, white pepper

Willamette Valley, Oregon 2023 (Pinot Noir)Juicy, cherry, plum, winter spices

Burgundy, France 2021

Light and fresh, notes of juicy green grape and watermelon

Billowing Junmai, with a wisp of sweetness

Fresh and vibrant with a touch of sweetness

18-month old Vietnamese Rice Wine made entirely with sweet glutinous rice in a Solera method. Coming in at 17% ABV: Nutty, vibrant, tropical fruit with a savory finish (Jura/Sherry-like)

St. Agrestis Phony Negroni, Giffard Coco, Orange Ginger Syrup, Fresh Lime Juice, Fee Brothers Orange Bitters (Salty, sweet and bitter set your taste buds into that far off memory of summer days at the beach to keep you cozy in this NYC cold, without the hangover.)

Korean Yogurt Soft Drink

Cola and Yuzu Lime Soda

Your Choice of Classic, Hibiscus, Passionfruit or Yuzu-Honey

Herbaceous Green Tea with puffed Rice

Fragrant Green Tea from Fujian Province China

Soothing Herbal Tea from Oregon State

Refreshing Herbal Tea from Oregon State

Bold Black Tea with Candied Lemon aromatics from Assam, India

Bold Robust Tea from Korea

Fried Seaweed Chips with Green Goddess Dip

Roasted Peanuts in House-made Smoked Kimchi Salt

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuja-Kimchi Cocktail Sauce

Seasoned with Sweet Gochujang Sauce & Sesame

Double Fried & Glazed in Sweet Garlic Soy Sauce

Pork, Beef & Chive Dumplings (8pc) Fried or Steamed

Vegetable & Kimchi Dumplings (8pc) Fried or Steamed

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Fried Maitake, Old Bay Togarashi, Fermented Chili Dunker

Lemongrass- Pepper fries with a Hoisin Mayo Dip

Dark Rum, Sherry, Banana Liqueur, Orange Curacao, Pineapple, Lime, Cinnamon Syrup

Margarita: Classic, Passionfruit, Hibiscus or Yuzu Honey || Serves 4-8 people

Paloma Mescal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Paloma Mezcal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Spicy Tequila, Mezcal, Triple Sec, Passionfruit, Yuzu Honey, Orange Bitters (A tropical spicy marg!)

White Rum, Pineapple Rum, Coconut Liqueur, Velvet Falernum, Matcha, Lime

Reposado Tequila, Blackcurrant Apertif, Lime, Ginger Beer

Soju, Melon, Lime, Milkis

Smith & Cross Rum, Old Overholt Rye, Spiced Jujube Syrup, Angostura Bitters & Orange (A Rum Old Fashioned with Korean Warmth)

Terra Beer, Mezcal, House Veg Kimchi Brine, Tamari, Lime & Seaweed Salt

Vodka, Sake, Lychee Liqueur, Lime (Ask and you shall receive: Our Lychee Sake-Tini)

Tokki Soju Black, Lemon, Cucumber, Matcha, Basil Seeds (An Insa OG Classic is back! Not too sweet, not too sour, not too bitter- she’s perfect!)

Yang hon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This Espresso Martini variation will rope you in with subtle hints of cherry and leave you with a frothy mustache)

St. Benevolence Rum Clairin, Velvet Falernum, Yuzu Honey, Lime (Our blend of the grassiest rums shaken with TLC for our take on the Daquiri)

Another legendary friend, Bran’s special batch of soju made in California.

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice.

Light and refreshing with a hint of sweetness and bubbles!

Catalunya, Spain 2024 (Parellada Muscat). Fresh, floral & mineral

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir) Dry, Crisp, grapefruit peel, white blossoms, ginger

Loire Valley, France 2024 (Chenin Blanc) Pear, chalky, rich aromas, balanced acidity & vibrant! Versatile to pair with any spicy, fried or meat/seafood dishes!

Burgundy, France 2022 (Chardonnay), medium body, apple, pear, silky minerality

Seneca Lake, NY 2024, Juicy, Peach Iced Tea, Rose Petal, Lychee, Honey

Alentejo, Portugal 2023 (Alicante Bouschet, Trincadiera, Muscat) Medium body, bright red fruit, light tannins & delicate spice

Languuedoc, France 2024 (Cinsault, Syrah, Carbenet) Energetic, lively, sour cherries, herbaceous & earthy

Sicily, Italy 2022 (Nero D’Avola, Nerello Mascalese) Spicy, Smoky, Pomegranate reveals itself to silkier, riper berries

Bordeaux, France 2011 (Cab Sauvignon, Cab France, Merlot, Petit Verdot) Classic Bordeaux notes of black cherry, leather, tobacco with dry, earthy tannins. Incredible value, given the age!

Coarsely filtered Junmai Sake at 14% abv- lively, vibrant acidity with a light savory, spritz finish

Sparkling Mtacha Lemonade with Almond syrup. A tropical potion to keep your night.

Soy Maple-Glazed with Heritage Bacon & Pecans

Seared & Sliced Dry-aged Hanger in Ponzu with Pickled Ginger, Honshimeji, Shallot, Chile & Lime Leaves

With Garlic-Gochujang Butter

Petite Tender & Hanger Steak

A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), 가지나물 Eggplant Namul (vee), Pickled Beets (gf, vee), 어묵볶음 Stir-fried Fish Cakes (fish)

Roasted Peanuts in House-made Smoked Kimchi Salt

With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!

Seasoned with Sweet Gochujang Sauce & Sesame

Fried Seaweed Chips with Green Goddess

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuzu-Kimchi Cocktail Sauce

Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil

Stir-fried Greens with Spicy Sesame Condiment & Chili Oil

Shaved Vegetables dressed in Sweet-Chile Vinaigrette with Toasted Peanuts

Cody’s Dry aged Beef Fat Biscuits & Mushroom Black bean Gravy

Pork, Beef & Chive Dumplings (8pc)

Vegetable & Kimchi Dumplings (8pc)

Chicken Wontons (5pc)

Sweet & Sour Fried Pork with Wood Ear Mushroom

Double Fried & Glazed in Sweet Garlic Soy Sauce

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Pan-fried Pancake with Flowering Garlic Chives

Pan-fried Kimchi Pancake

OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg

Sweet Soy-Marinated Beef with Roasted Vegetables

Petite Tender & Hanger Steak

Thick-Cut Soy Marinated Beef Short Rib

Thick Cut Heritage Pork Belly

Seasoned Gulf Shrimp

Mushroom Platter

Savory Soybean Stew with Mushrooms & Tofu

Kimchi Stew with Pork Belly & Tofu

Spicy Silken Tofu & Shrimp Stew with Egg

Chicken Dumplings (5pc) in Fortified Chicken Broth with Rice Cakes, Egg & Nori

Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg

Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg

Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons

Mushrooms in Black Bean Gravy with Udon Noodles

House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles

Spicy Stir-Fried Squid with Udon Noodles

House-made!

Our Vanilla Gelato with Toasted Sesame Oil & Sea Salt

With Yuja Marmalade & Vanilla Gelato

Bring your own dessert and we'll plate it and cut it for your party!

Mai Tai & Classic Margarita (Serves 4-8 people)

Palomo Mezcal, Mommenpop Seville Orange Apertif, Hibiscus, Lime & Soda (With a little smoke and spice, this play on a Paloma that always tastes like more. Bartender Credit - Toni)

Old Overholt Rye, Amaro Nonino, Ginger-Cinnamon Syrup, Lemon, Hot Water (This and karaoke are the only medicine you need. Bartender Credit - Bjorn)

Old Overholt Rye, Zirbenz Pine Liqueur, Peychaud's Bitters, Absinthe (Luxuriate in the warmth of this spruced up alpine Sazerac. Bartender Credit - Zhanah)

Vodka, Rothman & Winter Orchard Apricot, Passionfruit, Lime Juice, & Triple Sec (Sex and the City make room for this twist on a Cosmo. Tropical, Playful, and Oh So Easy to drink. Bartender Credit - Zhanah)

Toki Whisky, Dolin Blanc Vermouth, Giffard Lichi-li, Luxardo Maraschino Liquor (A pleasant yet strong floral cocktail. Bartender Credit - Bjorn)

Perrys Tot Gin, Contratto Bitter, Faccia Brutto Centerbe, Hibiscus, Lime & Soda (Bitter and bright, the last song to sweeten your night. Bartender Credit - Alex)

Midori, Chamisul, Milkis & Lime Juice (Bright and Crushable. Meant to bring you memories of Korean Melona bars in the summer)

Brooklyn Gin, House-Made Veggie Kimchi Juice, Makrut Lime Syrup, Fresh Lime Juice (A Savory spiced zip that promotes good gut health when drinking. Bartender Credit - Siobhan)

Yangchon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This espresso martini variation will rope you in with subtle hint of cherry and leave you with a frothy mustache. Bartender Credit - Justin)

Black Pepper Infused Tequila, Plum Gin Liqueur, Yuzu Honey Syrup, Lemon Juice (Pepper and Plum are such a match, this elegant marriage is the perfect balance between savory and sweet. Bartender Credit - Siobhan)

Four Roses Bourbon, Fever Tree Ginger Beer, Orange Ginger Syrup, Plantation Pineapple Rum, Lemon Juice, Cinnamon bitters

Breckenridge Gin, Contratto Italian Bitter, Cocchi Torino Sweet Vermouth

St. Agrestis Phony Negroni, Coconut, Orange Ginger Syrup, Lime Juice, Orange Bitters

Made by VBSH, our Soju is made with 80% Rice Spirit & 20% Wheat Spirit which gives a bolder viscosity

Classic and Light

Clean and refreshing with light plum finish

The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice

Light nuttiness and umami finish

House Flavored Chamisul: our soju is fruity, crushable and great for sharing

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

Brooklyn, NY

South Korea

Fishkill, NY

Loire Vally, France NV (Chardonnay)Rich and fine bubbles, white flowers, minerality

Gaillac, France 2022 (Mauzac Vert)Floral, nutty, honey, peach fuzz & mineral kiss

Champagne, France 2017 (Chardonnay, Pinot Meunier, Pinot Noir)Dry, crisp, citrus zest, white blossoms, ginger

Loire, France 2023 (Sauvignon Blanc)Crisp, white fruit, soft palate

Cucamonga Valley, California 2023 (Palomino)Salty, fresh, vibrant

Provence, France 2023 (Grenache, Syrah)Dry, apricot, grapefruit rind

Penedes, Spain 2019 (Xarel-lo)Dry, mineral, black olive

Côtes du Rhône, France 2021 (Granache, Mourvedre, Syrah)Black cherry, herbs, white pepper

Willamette Valley, Oregon 2023 (Pinot Noir)Juicy, cherry, plum, winter spices

Burgundy, France 2021

Light and fresh, notes of juicy green grape and watermelon

Billowing Junmai, with a wisp of sweetness

Fresh and vibrant with a touch of sweetness

18-month old Vietnamese Rice Wine made entirely with sweet glutinous rice in a Solera method. Coming in at 17% ABV: Nutty, vibrant, tropical fruit with a savory finish (Jura/Sherry-like)

St. Agrestis Phony Negroni, Giffard Coco, Orange Ginger Syrup, Fresh Lime Juice, Fee Brothers Orange Bitters (Salty, sweet and bitter set your taste buds into that far off memory of summer days at the beach to keep you cozy in this NYC cold, without the hangover.)

Korean Yogurt Soft Drink

Cola and Yuzu Lime Soda

Your Choice of Classic, Hibiscus, Passionfruit or Yuzu-Honey

Herbaceous Green Tea with puffed Rice

Fragrant Green Tea from Fujian Province China

Soothing Herbal Tea from Oregon State

Refreshing Herbal Tea from Oregon State

Bold Black Tea with Candied Lemon aromatics from Assam, India

Bold Robust Tea from Korea

Fried Seaweed Chips with Green Goddess Dip

Roasted Peanuts in House-made Smoked Kimchi Salt

Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup

Served with Yuja-Kimchi Cocktail Sauce

Seasoned with Sweet Gochujang Sauce & Sesame

Double Fried & Glazed in Sweet Garlic Soy Sauce

Pork, Beef & Chive Dumplings (8pc) Fried or Steamed

Vegetable & Kimchi Dumplings (8pc) Fried or Steamed

Double-fried Wings glazed in our Signature Spicy-Sweet Sauce

Fried Maitake, Old Bay Togarashi, Fermented Chili Dunker

Lemongrass- Pepper fries with a Hoisin Mayo Dip

Dark Rum, Sherry, Banana Liqueur, Orange Curacao, Pineapple, Lime, Cinnamon Syrup

Margarita: Classic, Passionfruit, Hibiscus or Yuzu Honey || Serves 4-8 people

Paloma Mescal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Paloma Mezcal, Triple Sec, House-made Hibiscus Syrup, Lime & Soda

Spicy Tequila, Mezcal, Triple Sec, Passionfruit, Yuzu Honey, Orange Bitters (A tropical spicy marg!)

White Rum, Pineapple Rum, Coconut Liqueur, Velvet Falernum, Matcha, Lime

Reposado Tequila, Blackcurrant Apertif, Lime, Ginger Beer

Soju, Melon, Lime, Milkis

Smith & Cross Rum, Old Overholt Rye, Spiced Jujube Syrup, Angostura Bitters & Orange (A Rum Old Fashioned with Korean Warmth)

Terra Beer, Mezcal, House Veg Kimchi Brine, Tamari, Lime & Seaweed Salt

Vodka, Sake, Lychee Liqueur, Lime (Ask and you shall receive: Our Lychee Sake-Tini)

Tokki Soju Black, Lemon, Cucumber, Matcha, Basil Seeds (An Insa OG Classic is back! Not too sweet, not too sour, not too bitter- she’s perfect!)

Yang hon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur (This Espresso Martini variation will rope you in with subtle hints of cherry and leave you with a frothy mustache)

St. Benevolence Rum Clairin, Velvet Falernum, Yuzu Honey, Lime (Our blend of the grassiest rums shaken with TLC for our take on the Daquiri)