Oyster House Fukuromachi, Umihei Shoten

Pint

White / Black

Dry Honjozo (three times)

Unfiltered Honjozo (Funakoshi)

Dry Junmai (Kure)

Pure Rice Super Dry (Kure)

Unfiltered raw sake (Kure) - one cup

Junmai Ginjo (Kure)

Junmai Ginjo (Kurose)

Sweet (Saijo)

Ginjo Dry (Saijo)

Kamo Tsuru Junmai (Saijo)

Kamo Tsuru Honjozo

Junmai (Kamishi) can be enjoyed at various temperatures, including cold, room temperature, and warm, as the name 'San On Shifuku' suggests.

This is a fine sake with a refreshing taste that also has a depth to it.

Junmai (Mihara) has a refined acidity wrapped in a rich umami, offering a soft and smooth taste.

Junmai Ginjo (Fukuyama) Rich aroma and soft texture, with a refreshing acidity that harmonizes well.

Glass 460 yen (tax included) Three-go Tokkuri 1760 yen (tax included)

Glass 460 yen (tax included) Three-go Tokkuri 1760 yen (tax included)

Unfiltered preparation

Draft beer + ginger ale

Oolong tea, cola, Calpis, Calpis soda, ginger ale, orange juice, grapefruit juice

For those using the course menu, all-you-can-drink is available for an additional 2100 yen. 【Beer】 Draft beer, bottled beer, non-alcoholic beer 【Whiskey】 Watered down, highball (highball, ginger ale, lemon, fresh yuzu, coke, lime) 【Sake】 Hakubotan, sweet; Kamotsuru, junmai, dry 【Local Sake from Hiroshima】 Keirei, junmai sake 【Warm Sake】 Kamotsuru, junmai, dry 【Shochu】 Sweet potato shochu (Kurokirishima, Shimabijin, stored in ceramic jar), barley shochu (Iichiko, Nikaido, Nakadake, stored in ceramic jar), shiso shochu (Tandakatari) 【Plum Wine】 Ripe plum wine, Kishu yuzu plum wine, plum wine with orange, plum wine with grapefruit, plum wine with mango 【Cocktails】 Cassis orange, cassis soda, Campari orange, Campari soda, shandy gaff 【Chuhai】 Plum, Calpis, grape, lime, lemon 【Soft Drinks】 Cola, Calpis, Calpis soda, ginger ale, oolong tea, orange juice, grapefruit juice. *Last order is 30 minutes before closing.