Apgujeong Sangsijang Moran

A menu item that allows you to enjoy beef in various ways using sesame sauce, egg yolk, and sushi rice.

A popular dish at fish markets, combining the crispiness of potato pancakes with the savory flavor of salted cod roe.

A seafood soup with red crab, abundant seafood, and fish cake skewers. Ramen/Udon/Kal-guksu noodles + 2.0

An assortment of 12 different types of skewers, grilled and served.

Aged sashimi made of salmon, flounder, squid, tuna, sweet shrimp, sea urchin, octopus with wasabi, abalone, and octopus.

The hidden charm of pollack that is both soft and resilient

A dish with a smoky flavor created by mixing with bonito flakes and teriyaki sauce, featuring thick and chewy noodles.

A popular seafood market menu item with the unique juiciness of mero bursting with flavor!

A wonderful dish combining grilled pollock roe, soft avocado, tomatoes, and cucumbers.

Crispy pancake made with shrimp and chives

Sweet shrimp sashimi full of flavor

A rich broth of tonkotsu combined with chewy noodles, a menu item frequently sought after by customers.

A highball that perfectly combines frozen orange towers made from real oranges and orange juice.

A highball that perfectly combines frozen grapefruit tower made from real grapefruit and grapefruit juice.