Nakji Cheonguk
낙지천국
3.61
（0 reviews）Korean
Gyeongju, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.61（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
된장+생선구이(2인)
점심은 든든하게 뜨끈한 된장찌개에 생선구이 드시고 가세요~(12,000원)
KRW 12,000
낙지볶음(2인, 밥 별도)
매콤하고 짜릿한 맛!! 사장님 밥한공기 더 주세요~(12,000원)
KRW 12,000
대구탕
술을 부름과 동시에 깨운다!!(15,000원)
KRW 15,000
동태탕
와 시원해 대구탕인줄(10,000원)
KRW 10,000
잔치국수
호로록호로록(6,000원)
KRW 6,000
홍어삼합
이 집 홍어맛집인가(예약제)(변동)
KRW 0
홍어찜
홍어맛집이네(예약제)(변동)
KRW 0
홍어회
크으으으으 쏜다(예약제)(변동)
KRW 0
홍어탕
기가막히구만(예약제)(변동)
KRW 0
두루치기
소주가 빠질 수 없지(25,000원)
KRW 25,000
생선구이
부드럽구나 생선아(20,000원)
KRW 20,000
두부김치
역시 소주는 간단하게 두부김치(25,000원)
KRW 25,000
닭발
소주친구 안녕(15,000원)
KRW 15,000
어묵탕
어묵어묵(15,000원)
KRW 15,000
파전
막걸리 주시오(15,000원)
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nakji Cheonguk
Japanese
ナクチチョングク
Korean
낙지천국
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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