Netsuetsu Karubi, Yamate-dai Branch
熱烈カルビ 山手台店
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Tender and Flavorful Yakiniku
Ratings
Reviews
Menu
Most popular No.1!
The meat between the bones. This is the part where you can fully enjoy the flavor of the meat.
Selected Harami is used. Only the rarest and most tender part of Harami is thick-cut...
A classic harami cut for yakiniku. It has a strong lean meat flavor and a tender, juicy taste.
The fat of grain-fed beef loin is light and can be enjoyed smoothly.
Limited quantity! A popular menu that sells out quickly! We use the best part of carefully selected beef tongue, so only about 160g can be taken from one cow. It is aged, so it is surprisingly tender and extremely thick and juicy! *Please order in units of pieces.
The best way to cook is to sear it on high heat until it sizzles, flip it only once. This is a cooking method that seals in the juices.
Limited to 10 servings per day, first come first served!
Meat from the neck area that offers a crispy texture!
The finest rib cut selected from premium Wagyu beef. Limited to 15 servings per day!
We have selected only the tender and meaty parts from high-quality lean meat. Sweet and refreshing meat.
A tender cut of Japanese Black beef rib roast!
Chef's choice assortment of 4 types of hormone meats
Beef small intestine. It is full of the sweetness of hormones!
Shimacho. The sweetness of the large intestine is different!!
Shrimp seasoned with garlic and butter, placed in an aluminum cocotte and baked. A popular menu where you can enjoy the firm and bouncy texture of the shrimp!
A staple of Korean side dishes!
Chanja is a spicy Korean-style salted seafood. Perfect with alcohol!
A fresh spring roll filled with plenty of vegetables. Enjoy with our special sauce.
Plenty of sunny lettuce! The secret of deliciousness is the popular special dressing! The dressing sold at all stores is so addictive that some people come just to buy it. ☆ Special dressing 380 yen (excluding tax)
Irresistible deliciousness. Perfect for snacking!
The spicy condiment and seaweed flavor go perfectly together!
The ultimate companion for yakiniku, featuring three types of wrapped vegetables and perilla leaves
Hot! Stone-grilled with plenty of ingredients! Small size 580 yen (including tax 638 yen)
Served piping hot and bubbling. The spicy seasoning is addictive! Of course, spiciness level can be adjusted! For those who love spicy food, why not try the extra spicy challenge!?
A dish where finely chopped green onions are spread over rice, topped with egg yolk, and seasoned with garlic soy sauce. It is delicious on its own, but mixing it well with meat makes it even more heavenly. This popular dish can be enjoyed easily even after drinking alcohol.
Small rice 200 yen (excluding tax) *We will upsize it for free!
Popular No.1!
Rib meat between the bones. This part allows you to fully enjoy the flavor of the meat.
Using carefully selected skirt steak. Only the rarest and softest part of the skirt steak is cut thick...
A classic for grilled meat. It has a strong red meat flavor, is tender, and has a juicy taste.
The fat of grain-fed beef loin is light and can be enjoyed easily.
Limited quantity! A popular menu item that sells out quickly! We use only the best part of the carefully selected tongue, which yields only about 160g from one cow. It is aged, making it surprisingly tender and extremely thick and juicy! *Please order by the slice.
The best way to grill it is over high heat until it sizzles, flipping it only once. This method locks in the meat juices.
Limited to 10 servings per day, first come, first served!
The meat from the neck that offers a crispy texture!
This is the highest quality short rib selected from specially chosen Wagyu belly meat. Limited to 15 servings per day!
Selected only the tender and high-quality parts from premium lean meat. Sweet and refreshing meat.
A tender ribeye cut of Wagyu beef!
Chef's selection of 4 types of hormone
Beef small intestine. It is full of the sweetness of hormone!
Shima Chou. The sweetness of the large intestine is different!!
Shrimp seasoned with garlic and butter are placed in an aluminum cocotte and baked. A popular dish that allows you to enjoy the firm texture of the shrimp!
A classic Korean side dish!
A Korean-style spicy salted seafood dish. Perfect with alcohol!
Fresh spring rolls filled with plenty of vegetables. Please enjoy with our special sauce.
Plenty of sunny lettuce! The secret to its deliciousness is the highly acclaimed special dressing! There are even people who come just to buy the dressing sold at all stores, as it has an addictive taste. ☆Special Dressing 380 yen (excluding tax)
Addictive deliciousness. Perfect as a snack!
The spicy seasoning and the flavor of seaweed are a perfect match!
A perfect companion for grilled meat, featuring three types of cabbage and perilla leaves.
Hot and plentiful stone-grilled dish! Small size 580 yen (tax included 638 yen)
Served hot and bubbling. The spicy seasoning is addictive! Of course, you can adjust the spiciness! If you love spicy food, why not challenge yourself with extra spicy!?
Rice topped with chopped green onions and a raw egg yolk, seasoned well with garlic soy sauce. It's delicious on its own, but mixing it thoroughly and eating it with meat is pure bliss... It's a popular dish that goes down easily even after drinking.
Small rice 200 yen (excluding tax) *We will serve a large portion for free!
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