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About

Visited

Yaoki

Name: Yaoki
Telephone: +81434967880
Price range: JPY 2,500
Rating: 3.07

八起

3.07

（1 reviews）

JPY 2,500

Izakaya

Imba-gun Shisui Machi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~24:00

(L.O.23:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~24:00

(L.O.23:00)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:00)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:00)

Accepts reservations

Friday

17:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Keiseishisui station0.81km from Shisui station

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy and delicious izakaya

Yaki is an izakaya located near Shisui Station in Chiba Prefecture. It is characterized by its carefully crafted homemade dishes, each one delicious, providing new delights with every visit. The freshness of the sashimi is particularly outstanding, with the sardines being free of any fishy smell and the beautifully prepared sanma being exquisite. It's a place where you can enjoy warm moments with family and friends.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NANA

@nana-672398

Japan

Sep 20, 2025

4.1

In a calm atmosphere near the station, you are warmly welcomed as soon as you enter. There is a counter and a raised seating area, and the sunken kotatsu-style seats are spacious and comfortable. The menu has a handmade feel, and you can sense the careful preparation in each dish. The salads, in particular, are well-balanced with meat and seafood, and the light dressing enhances the natural flavors of the ingredients. The sashimi is also recommended, with mackerel and sardines that have no unpleasant odor, clearly showcasing their freshness. For the finale, you can enjoy the special kamameshi (rice cooked in a pot) or the five-color natto with a unique cutting style, allowing you to savor your meal slowly.

1