Saganam Beksk

A broth made by mixing chicken stock and beef bone stock, providing a rich and savory flavor.

Spicy and tangy sauce with the chewy texture of cucumber and radish, harmonized with the aroma of perilla leaves and seaweed, creating a refreshing mixed buckwheat noodle dish.

A rich broth simmered like bone soup with native chicken and savory glutinous rice nurungji.

A healthy and rich chicken soup made by simmering seven carefully selected herbal ingredients in a golden ratio.

A boiled chicken soup made with native chicken, simmered in broth extracted 100% from the active ingredients of a 100-year-old lacquer tree, which is good for immunity.

This is a traditional Samgyetang made with chicken feet, chicken bones, vegetables, angelica, astragalus, and elm tree, simmered like bone broth with a mother's touch.

A savory samgyetang made by grinding perilla seeds, sunflower seeds, pumpkin seeds, pine nuts, and black sesame seeds into the rich broth of traditional samgyetang.