Arooji's Wine Room

Spring mixed with shredded carrot, cucumber, tomato, and olives. Choice of lemon gorgonzola or creamy balsamic dressing

Romaine with croutons and fresh parmesan cheese

Baby spinach, walnuts and feta cheese, raspberry vinaigrette

Romaine, tomatoes, carrots, kalamata olives, tossed with feta and vinaigrette

Romaine, banana peppers, feta, tossed with greek dressing

Diced onions, celery, cucumber, tomato, basil, bell pepper, feta, oil and vinegar

Grilled all the way, served over house salad, tossed with vinaigrette

Ham with vodka and marinara sauce, with cream and penne

Grilled chicken breast and penne with a creamy alfredo sauce

Crushed tomato, garlic, fresh basil, parmesan cheese, and tossed with spaghetti

Tubular shaped pasta in a hearty meat sauce with a touch of cream

Creamy arborio rice tossed with spinach and wild mushrooms

Cheese ravioli in mushroom cream sauce, with a touch of white truffle oil

Marinated then grilled with rice and sauteed vegetables

Boneless, chicken breast, breaded and baked in marinara sauce

Baked eggplant layered with marinara, fresh basil, mozzarella and parmesan cheese

Grilled chicken breast, romaine lettuce and tomato, finished with sun-dried pesto and provolone cheese

Fresh mozzarella, basil, oregano, romaine lettuce and extra virgin olive oil

Thinly sliced sirloin and sweet onion, sauteed and topped with provolone cheese. Dipped and served au jus

Albacore tuna salad, romaine lettuce, tomato and provolone cheese and extra virgin olive oil

Italian meats with romaine, tomato and provolone

Sweet italian sausage and red peppers are sauteed and finished with lettuce and tomatoes, sun dried pesto and provolone

Handmade meatballs, in our tomato sauce with provolone

Lamb, onions, shredded lettuce, tomatoes, served with tzatziki sauce

Beef, tomato, onions, basil and lettuce tortilla

Mussels cooked in a spicy tomato sauce

Tomatoes, mixed olives, garlic, and basil on ciabatta

Tortilla filled with ground beef, potatoes, cheese and spices

Spinach and cream cheese stuffed mushroom caps over our tomato sauce

Chopped italian meats topped with roasted red peppers and olives

Chef selected artisan cheeses with walnuts, pears, and drizzled honey

Flash fried calamari tubes cut, served with marinara and aioli

Shrimp cooked in our arregananta sauce

Two crab cakes baked and served with a roasted red pepper aioli

Lump crab meat, spinach and cheeses served with crostini

Jumbo shrimp served with cocktail sauce

Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic

Romaine lettuce with croutons, parmesan and caesar dressing

Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp

Fresh mozzarella, tomatoes, oregano, basil and olive oil

Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola

Tomato based soup with meatballs and fresh vegetables

Ditalini pasta and cannellini beans in a light tomato broth

Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce

Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce

Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce

Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce

Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti

Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil

Penne noodles in a vodka tomato sauce with ham, finished with cream

Rigatoni noodles cooked in a creamy, hearty meat sauce

Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti

8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce

Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers

Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms

A half rack of lamb grilled, then served with an aged balsamic vinegar reduction

An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms

An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce

Boneless chicken breasts prepared in a lemon, white wine sauce with capers

Spring mixed with shredded carrot, cucumber, tomato, and olives. Choice of lemon gorgonzola or creamy balsamic dressing

Romaine with croutons and fresh parmesan cheese

Baby spinach, walnuts and feta cheese, raspberry vinaigrette

Romaine, tomatoes, carrots, kalamata olives, tossed with feta and vinaigrette

Romaine, banana peppers, feta, tossed with greek dressing

Diced onions, celery, cucumber, tomato, basil, bell pepper, feta, oil and vinegar

Grilled all the way, served over house salad, tossed with vinaigrette

Ham with vodka and marinara sauce, with cream and penne

Grilled chicken breast and penne with a creamy alfredo sauce

Crushed tomato, garlic, fresh basil, parmesan cheese, and tossed with spaghetti

Tubular shaped pasta in a hearty meat sauce with a touch of cream

Creamy arborio rice tossed with spinach and wild mushrooms

Cheese ravioli in mushroom cream sauce, with a touch of white truffle oil

Marinated then grilled with rice and sauteed vegetables

Boneless, chicken breast, breaded and baked in marinara sauce

Baked eggplant layered with marinara, fresh basil, mozzarella and parmesan cheese

Grilled chicken breast, romaine lettuce and tomato, finished with sun-dried pesto and provolone cheese

Fresh mozzarella, basil, oregano, romaine lettuce and extra virgin olive oil

Thinly sliced sirloin and sweet onion, sauteed and topped with provolone cheese. Dipped and served au jus

Albacore tuna salad, romaine lettuce, tomato and provolone cheese and extra virgin olive oil

Italian meats with romaine, tomato and provolone

Sweet italian sausage and red peppers are sauteed and finished with lettuce and tomatoes, sun dried pesto and provolone

Handmade meatballs, in our tomato sauce with provolone

Lamb, onions, shredded lettuce, tomatoes, served with tzatziki sauce

Beef, tomato, onions, basil and lettuce tortilla

Mussels cooked in a spicy tomato sauce

Tomatoes, mixed olives, garlic, and basil on ciabatta

Tortilla filled with ground beef, potatoes, cheese and spices

Spinach and cream cheese stuffed mushroom caps over our tomato sauce

Chopped italian meats topped with roasted red peppers and olives

Chef selected artisan cheeses with walnuts, pears, and drizzled honey

Flash fried calamari tubes cut, served with marinara and aioli

Shrimp cooked in our arregananta sauce

Two crab cakes baked and served with a roasted red pepper aioli

Lump crab meat, spinach and cheeses served with crostini

Jumbo shrimp served with cocktail sauce

Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic

Romaine lettuce with croutons, parmesan and caesar dressing

Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp

Fresh mozzarella, tomatoes, oregano, basil and olive oil

Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola

Tomato based soup with meatballs and fresh vegetables

Ditalini pasta and cannellini beans in a light tomato broth

Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce

Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce

Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce

Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce

Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti

Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil

Penne noodles in a vodka tomato sauce with ham, finished with cream

Rigatoni noodles cooked in a creamy, hearty meat sauce

Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti

8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce

Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers

Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms

A half rack of lamb grilled, then served with an aged balsamic vinegar reduction

An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms

An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce

Boneless chicken breasts prepared in a lemon, white wine sauce with capers

Spring mixed with shredded carrot, cucumber, tomato, and olives. Choice of lemon gorgonzola or creamy balsamic dressing

Romaine with croutons and fresh parmesan cheese

Baby spinach, walnuts and feta cheese, raspberry vinaigrette

Romaine, tomatoes, carrots, kalamata olives, tossed with feta and vinaigrette

Romaine, banana peppers, feta, tossed with greek dressing

Diced onions, celery, cucumber, tomato, basil, bell pepper, feta, oil and vinegar

Grilled all the way, served over house salad, tossed with vinaigrette

Ham with vodka and marinara sauce, with cream and penne

Grilled chicken breast and penne with a creamy alfredo sauce

Crushed tomato, garlic, fresh basil, parmesan cheese, and tossed with spaghetti

Tubular shaped pasta in a hearty meat sauce with a touch of cream

Creamy arborio rice tossed with spinach and wild mushrooms

Cheese ravioli in mushroom cream sauce, with a touch of white truffle oil

Marinated then grilled with rice and sauteed vegetables

Boneless, chicken breast, breaded and baked in marinara sauce

Baked eggplant layered with marinara, fresh basil, mozzarella and parmesan cheese

Grilled chicken breast, romaine lettuce and tomato, finished with sun-dried pesto and provolone cheese

Fresh mozzarella, basil, oregano, romaine lettuce and extra virgin olive oil

Thinly sliced sirloin and sweet onion, sauteed and topped with provolone cheese. Dipped and served au jus

Albacore tuna salad, romaine lettuce, tomato and provolone cheese and extra virgin olive oil

Italian meats with romaine, tomato and provolone

Sweet italian sausage and red peppers are sauteed and finished with lettuce and tomatoes, sun dried pesto and provolone

Handmade meatballs, in our tomato sauce with provolone

Lamb, onions, shredded lettuce, tomatoes, served with tzatziki sauce

Beef, tomato, onions, basil and lettuce tortilla