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Row 34 | Portsmouth
3.60
（0 reviews）USD 75
American
Portsmouth, New Hampshire, United States
Latest Updates
Reservations
No reservations
Cuisine
Budget
USD 75
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
A note from the restaurant
Specific seating and other special requests are honored to the best of our abilities but are not guaranteed. Our patio and bar are first come, first serve. Your reservation guarantees you indoor dining. When you arrive, if outdoor or bar seating is your preference, we will do our best to accommodate you.
Seafood-Focused Raw Bar and Kitchen
Row 34 in Portsmouth highlights fresh seafood, especially its raw oysters, alongside a menu that also includes satisfying non-seafood options. Guests describe the dishes as flavorful and well presented, from house-made pasta to burgers. A substantial beer selection and knowledgeable, attentive service contribute to a lively, welcoming dining experience.
Ratings
3.60（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Main
Housemade Rolls
honey-cayenne butter
USD 7
New England Clam Chowder
bacon, house saltine
USD 12
Lettuce Cups
crispy oyster, pickled vegetable
USD 14
Green Salad
cucumber, roasted shallot vinaigrette
USD 14
Lager Steamed Mussels
parsley butter, grilled bread
USD 16
Crab Cake
spicy remoulade, fennel & apple slaw
USD 23
Tuna Tartare*
cucumber, sesame, lime
USD 21
Delicata Squash Salad
goat cheese, apple, pecans
USD 15
Grilled Whole Branzino
Thai chili viniagrette, pickled vegetables
USD 38
Housemade Spaghetti
shrimp, black pepper, uni butter
USD 29
Grilled Salmon
mustard spaetzle, grilled corn, tasso ham
USD 32
Seared Shrimp
coconut curry broth, littlenecks, bok choy
USD 26
Grilled Swordfish
tomato romesco, charred broccoli rabe, chili crisp
USD 34
Chicken Parmesan
mozzeralla, heirloom tomato, spaghetti
USD 26
Bacon Cheddar Burger*
caramelized onion
USD 18
Fried
Oyster Slider
chili lime aïoli*, pickled onion
USD 5
Fish Tacos
chipotle mayo, cabbage slaw
USD 16
Calamari
jalapeño
USD 16
Oysters
fries, tartar
USD 16
Beer Battered Fish & Chips
USD 23
Sides
$8
242 Fries
Market value (please ask)
Mac & Cheese
breadcrumbs
Market value (please ask)
Buttermilk Biscuit
honey, rosemary butter
Market value (please ask)
Cornbread
maple butter
Market value (please ask)
Rolls
slaw & chips
Ethel's Creamy Lobster
USD 42
Warm Buttered Lobster
USD 42
Crispy Shrimp
avocado, spicy aïoli*
USD 29
Dessert
Big Chocolate Chip Cookie
USD 4
Butterscotch Pudding
candied pecan
USD 9
Chocolate Whoopie Pie
pumpkin cream
USD 11
Apple Pie
vanilla ice cream
USD 12
Sparkling
NV / Gruet, Blanc de Noirs, New Mexico
USD 15
20 / Naveran, Brut Rosé Cava, Penedés
USD 15
White
20 / Anthony Road, Chardonnay, Finger Lakes
USD 14
21 / Southern Right, Sauvignon Blanc, Walker Bay
USD 15
19 / Broadbent, Dao White
USD 13
20 / Jean Biecher, Pinot Gris, Alsace
USD 15
Pink
21 / Stolpman Vineyards, Love Ya Bunches, Santa Barbara County
USD 14
Red
19 / Fleur, Pinot Noir, Carneros
USD 16
19 / Poggio Anima, Belial, Sangiovese, Tuscany
USD 14
20 / Storm Point, Red Blend, Swartland
USD 15
Sparkle
NV / Bulliat, Brut Nature, Cremant de Bourgogne
USD 54
NV / Ultraviolet, Rosé, Pinot Noir, Anderson Valley
USD 60
NV / Steininger, Cabernet Sauvignon Rosé, Lower Austria
USD 52
NV / Patrice Colin, Perles Grises, Pinot d'Aunis, Méthode Ancestrale, Loire
USD 52
19 / Boundary Breaks, Bubbly #356, Riesling, Finger Lakes
USD 55
NV / Conquilla, Brut Rosé, Cava
USD 58
NV / Pietrascura, Lambrusco Grasparossa di Castelvetro
USD 46
NV / Fattoria Fibbiano, Morfeo, Pas Dosè, Tuscany
USD 90
NV / Vollereaux, Brut Reserve, Champagne
USD 96
NV / Billecart-Salmon, Brut Rosé, Champagne
USD 185
White
20 / Primo, Tzakoli, Hondarrabi Zuri, Zarautz
USD 44
20 / Donnhoff, Riesling, Nahe
USD 68
20 / Nortico, Alvarinho, Minho
USD 44
18 / Domaine de Closel, La Jalousie, Chenin Blanc, Savennières
USD 105
18 / Borís Champy, Elévatíon 382, Chardonnay, Hautes-Côtes de Beaune
USD 105
21 / Alphonse Dolly, Cuvee Silex, Sauvignon Blanc, Sancerre
USD 90
20 / Meinklang, Burgenland White, Austria
USD 48
20 / Tenuta Maccan, Ribolla Gialla, Friuli Venezia Giulia
USD 54
19 / Ken Forrester, Old Vine Reserve, Chenin Blanc, Stellenbosch
USD 48
19 / Frog's Leap, Stone and Shale, Chardonnay, Napa Valley
USD 86
20 / Anton Bauer, Gmirk, Gruner Veltliner, Wagram
USD 44
20 / Vigneau-Chevreau, Silex Sec, Chenin Blanc, Vouvray
USD 68
17 / Netzl, Altenberg, Weisburgunder, Carnutum
USD 70
20 / Ridge, Grenache Blanc, Paso Robles
USD 70
15 / Robert Sinskey, Abraxas, White Blend, Los Carneros
USD 76
18 / Flowers, Chardonnay, Sonoma Coast
USD 120
19 / Botani, Old Vines, Moscatel, Sierras de Malaga
USD 59
12 / Terre Rouge, Enigma, Sierra Foothills
USD 68
21 / Channing Daughters, Ramato, Skin Contact Pinot Grigio Long Island
USD 70
Red
17 / Broc Cellars, Eagle Point Ranch, Counoise, Mendocino
USD 70
18 / Pietradolce, Nerello Mascalese, Etna
USD 66
16 / Henri et Gilles Remoriquet, Nuit-St-Georges
USD 142
20 / Au Bon Climat, Pinot Noir, Santa Barbara County
USD 65
17 / Couly-Dutheil, Le Coulée Automnale, Cabernet Franc, Chinon
USD 70
19 / Éric Texier, Syrah, Brézème
USD 74
18 / Anton Bauer, Feuersbrunn, Zweigelt, Wagram
USD 48
17 / Catherine & Pierre Breton, Les Perrieres, Cabernet Franc, Bourgueil
USD 129
17 / Heitz Cellar, Cabernet Sauvignon, Napa Valley
USD 150
20 / Anthony Nappa, La Strega, Malbec, New York
USD 62
19 / Turley Cellars, Old Vines, Zinfandel, California
USD 85
19 / Château Musar, Musar Jeaune, Bekaa Valley
USD 58
19 / In Sheep's Clothing, Cabernet Sauvignon, Columbia Valley
USD 55
19 / Chappellet, Mountain Cuvée, Napa County
USD 78
19 / Domaine Des Remizières, Cuvée Particulière, Syrah, Crozes Hermitage
USD 72
20 / Stolpman Vineyards, La Cuadrilla, Ballard Canyon
USD 54
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Row 34 | Portsmouth
Notes
A note from the restaurant
Specific seating and other special requests are honored to the best of our abilities but are not guaranteed. Our patio and bar are first come, first serve. Your reservation guarantees you indoor dining. When you arrive, if outdoor or bar seating is your preference, we will do our best to accommodate you.
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:30~21:00
Monday
16:00~21:00
Tuesday
16:00~21:00
Wednesday
16:00~21:00
Thursday
16:00~21:00
Friday
11:30~22:30
Saturday
11:30~22:30
Public holiday
11:30~21:00
Budget
USD 75
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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