Deungchon

In this village, the salad bar where you can freely refill fresh vegetables such as mushrooms, water parsley, and bean sprouts is appealing. There are two types of soup: spicy and non-spicy, and the shabu-shabu made with Australian beef is exquisite when quickly boiled and eaten. Handmade udon and fried rice are also served as a set, allowing you to enjoy a satisfying meal until the very end.

The interior is spacious, and the space between the tables is also ample, allowing you to enjoy your meal in a relaxed manner. The parking lot is large, and access is convenient. There are also chairs for waiting and mobile phone chargers available, ensuring a comfortable time.