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Using pure ice directly from Nagano Prefecture

Using pure ice directly from Nagano Prefecture

Using pure ice delivered directly from Nagano Prefecture

This is a chilled chawanmushi that allows you to enjoy the rich flavor of porcini mushrooms. Porcini mushrooms are aromatic and flavorful fungi. By adding porcini mushroom paste to the chawanmushi, you can enjoy an even richer flavor in this luxurious dish.

This dish is perfect as a snack, featuring the sweetness of edamame and the savory aroma of curry spices. Grilling the edamame with spices enhances its flavor and umami.

An assortment of 5 types of pickles. Perfect as a palate cleanser! Tsuruhashi Kimchi, Yamabuki Pickles, Bettara Pickles, Cucumber Asazuke, Nagasaki Umami Chinese Pickles

This is authentic kimchi born in Tsuruhashi, Osaka, with a crunchy texture of napa cabbage and a perfect match of spiciness from chili peppers.

This is a mildly spicy snack made by pickling the tender skin of bamboo shoots, a treasure of the mountains, in spicy oil. The tender skin of the bamboo shoot is the thin outer layer, which has a crunchy texture and rich flavor. By pickling it in spicy oil, it gains a spicy flavor and depth, making it perfect as a side dish for sake.

A refreshing dish of pounded cucumber, perfectly complemented by the fragrant flavors of plum and wasabi, ideal as a snack or palate cleanser.

A Korean delicacy made by salting the entrails of cod and marinating them with chili pepper and sesame oil. It has a sharp spiciness and a strong umami flavor of cod, making it a perfect accompaniment for drinks.

A classic snack for drinking, featuring the crunchy texture of bell peppers and pork meat miso.

A luxurious dish made by artisans from a famous Tsukiji restaurant, featuring a fluffy omelette. Soaking it in urume dashi enhances the umami of the omelette, resulting in a refined flavor.

This is a simple yet luxurious dish featuring fatty buri sashimi served with homemade sesame sauce and condiments. The umami of the buri and the nuttiness of the sesame match perfectly, making it an ideal accompaniment to rice or sake.

This is a rich yukhoe made with red sea bream mixed with gochujang, sesame oil, garlic, and topped with an egg yolk. The umami of the red sea bream perfectly matches the spicy kick of gochujang, making it an ideal accompaniment for drinks.

This is a rich Yukhoe made with sea bream mixed with gochujang, sesame oil, garlic, and topped with egg yolk. The umami of the sea bream and the spicy kick of the gochujang match perfectly, making it an ideal accompaniment for drinks.

This is a healthy salad that offers the crunchy texture of chrysanthemum leaves and the savory flavor of Korean seaweed. The refreshing taste of sesame oil and vinegar stimulates the appetite.

This is a healthy salad that features the smooth texture of tofu and the roasted aroma of freshly ground golden sesame.

This is a luxurious potato salad that allows you to enjoy the spiciness and richness of mentaiko, the umami of fish roe, and the poppiness of ikura. It uses plenty of potatoes, making it very satisfying to eat.

This dish features the umami of shirasu and the refreshing acidity of Tosa vinegar, creating a light and refreshing experience. Enjoy the crisp texture of chilled tomatoes and the accent of garnishes.

These are fresh and rich-tasting oysters raised in the Seto Inland Sea and Akashi Strait in Hyogo Prefecture. You can enjoy the plump texture and the ocean flavor that spreads throughout your mouth.

For oyster lovers! Please enjoy!

This is a rich dish topped with spicy Kejang sauce on fresh raw oysters. The plump texture and sweetness of the oysters are complemented by the spiciness of the Kejang sauce, filling your mouth with flavor.

Can be added from 1 piece!

Fresh oysters steamed to a slightly rare state, served with ponzu and condiments, a simple yet profound dish.

Can be added from 1 piece!

A luxurious dish where fresh raw oysters are grilled in front of the customer with butter and soy sauce.

A hearty chijimi topped with shirasu, packed with the delicious flavor of squid.

This dish features the fatty belly of silver salmon, simply grilled to perfection. The melt-in-your-mouth fat and the fluffy flesh create an irresistible deliciousness.

Silver cod is a fatty white fish that is rich in umami. Saikyo miso is a sweet miso made with a lot of rice koji, which enhances the fish's umami. The fish is marinated well, making the flesh plump and tender, with the flavor of miso infused throughout. The grilled surface is crispy, providing a delightful texture.

A luxurious dish where large squid tentacles are grilled with butter and soy sauce right in front of the customer.

It's that nostalgic thing!

A classic dish that offers a crispy texture and the fragrant taste of burdock root.

Everyone loves fried octopus

Japanese-style fried potatoes that can be enjoyed by shaking a mixture of crushed flying fish dashi powder and butter flavor.

Our original salt fried chicken coated with finely crushed breadcrumbs and potato starch.

A marriage of ham katsu and gorgonzola cheese!

Pork hormone slowly simmered in red miso. How about it as a side dish for sake?

We make the tofu after receiving your order! Enjoy the freshly made tofu.

A dish made with our proud rice, cooked right in front of you. Enjoy the freshly cooked rice with its flavor. *It takes about 30 minutes to cook.

Grilled rice balls made with rice cooked in dashi, brushed with sweet Saikyo miso, and grilled to a fragrant finish.

This is a hearty rice bowl topped with tender beef seasoned with a sweet and spicy sauce, served over fluffy rice made from Hiroshima Prefecture Koshihikari Eihougyoku. Eihougyoku is characterized by its glossy appearance, sticky texture, strong chewiness, and large grains. The beef has a good balance of lean meat and fat, resulting in a tender and juicy finish. The sauce is a well-balanced blend of soy sauce, sugar, and mirin, creating a sweet and rich flavor.

This is a bowl topped with melt-in-your-mouth braised pork simmered slowly in a sweet and savory Hatcho miso sauce, served over steaming hot rice. The braised pork uses luxurious pork belly, and careful preparation reduces any unpleasant odors and greasiness while concentrating the umami flavor. With approximately 300g of pork, this dish is hearty and satisfying.

This dish features chicken and vegetables cooked with fifteen grain rice, seasoned with a slightly ethnic flavor. Please squeeze some lemon over it before enjoying.

On top of fluffy rice, we generously piled on rich salmon fillet and fresh salmon roe. This is a luxurious dish from Miyagi Prefecture that offers a perfect match of the savory flavor of salmon and the sweetness of the roe.

This is a paella-style clay pot rice with fluffy rice, the umami of squid ink, the saltiness of mentaiko, and the richness of butter perfectly matched. Adding cheese as a topping enhances the flavor even further.

This is a neo-Japanese clay pot rice dish that offers a melting texture, rich savory cheese, and juicy meat juice hamburger.

A luxurious zenzai made with 100% adzuki beans from Hokkaido. This dish features fluffy shiratama and the rich flavor of chunky sweet bean paste, creating a blissful taste experience.

Koyanagitsu matcha is a fragrant matcha produced in Shimizu City, Shizuoka Prefecture, with a mild bitterness. The bavarois is made with plenty of milk and fresh cream, resulting in a smooth texture.

The soft texture of grilled sweet potato, the aroma of caramel, and the rich sweetness of custard cream match perfectly, creating a flavor that is unforgettable once tasted.

Dango packed in a generous bottle of Mitarashi sauce!

Enjoy it dipped in a generous amount of fondue sauce made with Uji matcha.

If you have allergic symptoms, please contact us before making a reservation for your safety. In some cases, we may ask you to provide a doctor's note from a specialist. Contamination: While we strictly manage the ingredients used, there is a possibility that allergens may be present in trace amounts due to the preparation of other menu items in the same kitchen. We do not guarantee the complete removal of allergens. The final decision is up to you. Menu Changes: We may not be able to accommodate some menu items or last-minute changes.