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Visited

Akashi Karakaratei Wing Stadium Branch

Name: Akashi Karakaratei Wing Stadium Branch
Telephone: +81786811077
Price range: JPY 3,500
Rating: 3.09

明石唐々亭ウイングスタジアム店

3.09

（1 reviews）

JPY 3,500

Japanese Hot Pot

Kobe-shi Hyogo-ku, Hyogo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.03km from Misakikouenn station0.76km from Karumo station0.92km from Wadamisaki station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant with exquisite Karakara-nabe

Akashi Karakara-tei is a restaurant where you can enjoy yakiniku and Karakara-nabe with a delicate saltiness and spiciness. The yakiniku, made with fresh meat, is recommended to be savored simply with salt and pepper. Additionally, the Karakara-nabe, where you can adjust the spiciness to your liking, offers a delicious taste that will leave you addicted after just one try. Enjoy special moments with family and friends in the beautifully maintained interior of the restaurant.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROSHI

@hiroshi-949371

Japan

Oct 17, 2025

3.8

The interior of the restaurant is clean, and I am happy with the lively atmosphere. The first items, such as the lightly grilled chicken neck and chicken skin, as well as the pork cheek, are easy to eat with a hint of pepper, giving them a light texture. The aroma increases, and you can enjoy the tender texture. Then, when it moves to the hot pot, the spiciness can be adjusted, and even a mild level has a rich flavor that becomes addictive. It includes bean sprouts, Chinese cabbage, tofu, seaweed, and chicken meatballs, along with a small amount of offal, providing a sense of satisfaction. When you add noodles at the end, the flavors come together, and you can enjoy it deliciously until the last bite.

1