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Sake & Ate Izakaya Harukeya

Name: Sake & Ate Izakaya Harukeya
Address: 1 Chome-20-9 Nishikicho, Chitose, Hokkaido 066-0064, Chitose-shi, Hokkaido, JP
Telephone: +81123312117
Price range: JPY 4,500
Rating: 3.06

酒とアテ居酒屋晴れる屋

3.06

（2 reviews）

JPY 4,500

Izakaya

Chitose-shi, Hokkaido, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.91km from Chitose station

Seating Options

Counter Table

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, and Diners)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with a diverse selection of appetizers and an extensive drink menu

Sake and Appetizers Izakaya Hareruya is an adult izakaya that delights visitors with its variety of appetizers and rich drink offerings. It features a selection of sake-pairing dishes such as freshly delivered oysters, oden, and sashimi, along with seasonal menus and creative dishes. The extensive range of sake, shochu, and craft beers from across the country makes it a must-visit for alcohol enthusiasts.

Highlights

Ratings

3.06（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-779371

Japan

Nov 27, 2025

4.0

The interior of the restaurant is stylish. The staff is friendly, the service is smooth, and they helped by wrapping up the leftovers. A dish using salmon roe was served as an appetizer, and I was a bit moved. The food was delicious as expected, and the portions were substantial. There is a standing drinking corner where you can casually enjoy your time. You can also enjoy craft beer.

MIHO

@miho-535234

Japan

Oct 27, 2025

4.0

The appetizer was a sushi-style dish with salmon roe, and I couldn't help but smile. The oysters were packed with flavor, and I was very satisfied. The oden made with miso had a broth that was well-infused, making the daikon and eggs delicious as well. The sashimi was fresh, and the plump texture of the scallops was irresistible. The grilled chicken was fragrant, and I couldn't help but keep eating. The dessert, which layered strawberries with mascarpone, was exquisite, and I was very satisfied with the lineup of craft beers and sake.

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