Hwanggane Sutbul Kkomjangeo Main Branch

Grilled eel over charcoal and spicy seasoned chicken feet are the signature dishes, featuring a chewy texture and a subtle charcoal aroma. Various side dishes such as seasoned wild greens and bean sprout soup are served alongside, and the banquet noodles are popular as a dessert.

There are outdoor tables and indoor spaces, making it a suitable place for various gatherings. You can enjoy a comfortable meal in an atmosphere that allows you to feel the charm of a traditional street vendor.

Hwanggane Charcoal Grilled Eel, which has been operating for over 30 years in Bucheon, is a beloved restaurant among local residents and has established itself as one of the representative pubs in Bucheon.