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Ratings and Reviews

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About

Visited

Tomogaki

Name: Tomogaki
Telephone: +819042305874
Price range: JPY 3,500
Rating: 3.06

友垣

3.06

（1 reviews）

JPY 3,500

Izakaya

Matsumoto-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Matsumoto station0.60km from Nishimatsumoto station0.71km from Kitamatsumoto station1.05km from Nagisa station

Seating Options

Counter

Facilities

No parking

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Experience the Charm of Shinshu in Matsumoto

This homey restaurant offers dishes that make the most of Shinshu's ingredients. The horse sashimi and sashimi are particularly exquisite, and it has been loved by locals for a long time. The counter seating allows for a casual visit even for solo diners, and engaging conversations with the friendly owner are one of the highlights. It's highly recommended for those who want to leisurely savor the seasonal flavors of Shinshu.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Masaki

@masaki-850937

Japan

Sep 7, 2025

3.9

The entrance has an old-fashioned charm that makes you excited the moment you step in. It's fun to choose from the recommendations lined up on the handwritten board, and each dish has a careful flavor. The thickness and tenderness of the horse sashimi are impressive, and I was moved by its rich taste. The deep-fried river fish is fragrant, and you can really taste the flavor of the iwana (char). The seasonal mushroom dishes, natural nameko with grated daikon, and boiled peanuts each have their own unique characteristics that make it hard to put down the chopsticks. With the lively atmosphere of the raised seating and counter, you can thoroughly enjoy the flavors of Shinshu, including local sake and soba.

1